Sejo se tummeng haholo le se ratoang nakong ea phomolo ea tlhaho ke shish kebab. Sejo se monate sa nama e nang le "mosi" le biri e batang haholo kapa veine bakeng sa batho ba bangata ke mokhoa o ikhethang oa sejana se bitsoang "thabo." Shish kebab e ka etsoa ka mefuta e sa tšoaneng ea nama, tlhapi le likhoho. Ntho ea bohlokoa ka ho fetisisa ea lichelete le e bonolo ke khoho ea skewers. A re ke re leke le uena ho pheha lijo tsena tse hlollang lapeng.
Skewers ea likhoho tsa maoto
Lijo:
- maoto a likhoho - 2 lik'hilograma;
- lero la lemone - 50 ml;
- eiee - likarolo tse 2.;
- konofolo - 2 cloves;
- mayonnaise - 100 g;
- letsoai, pepere - ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
E le ho lokisetsa shishe kebab ho tloha maotong a likhoho, leoto la khoho le hlatsuoa, le tšeloa likotoana ebe le kenngoa ka sekotlolo se tebileng. Re tlosa eiee ho tloha ho li-husk, ho li khaola ka likarolo ebe o li kenya likotoana tsa nama. Ka mor'a moo re finyella konofolo e hloekisa konofolo, kaofela e le letsoai ho latsoa, pepere, eketsa lero la lemone, mayonnaise e nyenyane, kopanya le ho tsamaea hoo e ka bang hora ho ea marinate. Qetellong ea nako, beha likotoana tsa leoto ka mehele ea onion ka grill le ka lekhetlo la motsoai oa preheated ka metsotso e 200, metsotso e 15, ho fihlela e loketse. Ho khabisitsoe ke shish kebab ho tswa ho tsubollo ea likhoho ho fanoa tafoleng ka litlama le meroho.
Li-poult skewers ka bacon
Lijo:
- khōlo ea khoho - likotoana tse peli;
- Bacon - 100 g;
- metsi a mahe a linotsi - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- Lemon - 0,5 pcs.
Litokisetso
Joang ho pheha kana? Koahela li-skewers tsa lehong ka metsing, e le hore ba se ke ba tuka ha ba pheha shish kebab. Ka mor'a moo re etsa marinade bakeng sa nama: kopanya mosetareta, motsoako le soy sauce, eketsa lero la lemone. Khohlo ea likhoho e hlatsoa ka metsing, e omisitsoe ka thaole ea pampiri ebe e khaola likotoana tse ka bang 5 cm. Ebe u tšela sengoathoana sa nama ka marinade, koahela ka bacon mme u khomarele ka skewers. Kahoo pheta ka likarolo tsohle tse lokiselitsoeng. Hona joale retelehela ka ontong ka likhato tse 200, u behe grate ho eona ho ea bohareng ba bophahamo, 'me ho tloha tlaase beha pan e koahetsoeng ka foil. Re etsa sena e le hore lero la phofo ea keku ea cheku e se ke ea e-ba holim'a pampiri ea ho baka, empa ho foil, eo qetellong ea ho pheha re e lahlelang feela. Re kenya khabatsi kebab ka lebati ebe re emela, ha ho thehoa moqhaka o mofubelu. Ebe oe khutlisa ka lehlakoreng le leng hape o le sootho, ka nako le nako o tlotsa marinade e setseng.
Ke tsohle, monko o monate o monate oa shish kebab o tsoang ho khoho ea khoho ka bacon e loketse. E ka sala ka lepolanka, kapa ea e beha ka holim'a poleiti, e e-na le salate ea meroho le litapole tse mashed.
Li-skewers tsa matsoele a kana
Meleng ena, li-fillets li ka nkeloa sebaka ke nama e meng ea likhoho le ho pheha, mohlala, shish kebab e tsoang Turkey .
Lijo:
- Likotlolo tsa likhoho - likarolo tse 5.;
- Lemon - 1 sengoathoana;
- onion - 2 pcs.;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai - 1 teaspoon.
Litokisetso
Ho lokisetsa shish kebab ho tswa ho kana, tlosa letlalo maling a likhoho 'me u arole ka hloko li-fillets. Ebe o khaola nama ka likaroloana tse nyenyane ebe o li kenya ka sekotlolo se tebileng. Joale eketsa moo lieie e sithabetseng le
Bakeng sa ho pheha shish kebab ka tlhaho, o ka sebelisa hoo e ka bang karolo leha e le efe ea setopo sa khōhō, ka mohlala, pheha mapheo a barbecue , kapa u phehe khoho ka mollo. Bon takatso!