Haeba o se o ntse o tseba ho lokisetsa lijana tsa pele ho multivark, joale sopho e nang le dumplings e ke ke ea etsa hore uena le uena u se na mathata. Haholo haholo le monko o monate o fumanoa ka sopho ea mushroom e nang le multivariate le li- dumplings.
Kakaretso ea ho pheha sopho e entsoeng ka mushroom le li-dumplings tse li-multivark
Lijo:
- Li-mushroom tse omisitsoeng - lintho tse 0,5;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- oli ea soneblomo - bakeng sa ho tsuba;
- meroho - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa dumplings:
- phofo - 1 ntho;
- lebese - lintho tse 0,5;
- lehe - 0.5 pcs.;
- letsoai - 0,25 tsp.
Litokisetso
Li-mushroom tse omisitsoeng li tlatsa metsi a batang ebe li tsamaea lihora tse 'maloa, kapa ho feta - bosiu. Joale ba hlatsuoa 'me ba khaoloa hantle. Hape, khabeloa khaola onion 'me u hopole le li-mushroom ka tsela ea "Bake". Ka nako eo re eketsa grated rantipole, likotoana tsa litapole ka khōlō grater. Tlatsa tsohle ka metsi 'me u ee "mode" ea ho tima "hora".
Khabareng re tla etsa teko ea dumpling. E shebahala e tšoana haholo le dumplings. Kopanya phofo le halofo ea lehe le lebese, eketsa letsoai le lenyenyane le ho kopanya hantle. Ke tsohle. Ebe joale u ka phunya hlama ka "lisekisi" 'me u khaole li-dumplings tse lekanang le tsona. 'Me u ka khona ho qeta likaroloana tse nyenyane hlama e tloaelehileng ea hlama. Sena hase sa bohlokoa haholo. Re lahlela li-dumplings qetellong, ha litapole li se li loketse. Hang ha ba nyoloha, fafatsa sopho ea rona ka meroho e khethiloeng 'me re lumelle hore re noe ka metsotso e 5-10. Ebe re tšela lipoleiti.
Sopho e entsoeng ke nama ea kolobe le li-dumplings tsa li-cheese
Lijo:
- nama ea kolobe - 300 g;
- litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- lekhasi la laurel - 2 pcs.;
- oli ea meroho - 3 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa dumplings:
- phofo - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- li-hard-cheese - 100 g;
- Butter - 0.5 tbsp. likhaba;
- letsoai - 1 pinch.
Litokisetso
Re hlatsoa nama, re tlosa methapong le lifiliming, re khaola likarolo tse nyenyane tse fapaneng le likhoele. Tšela oli e nyenyane ka senoelo sa multivarka, fetisa mochini oa "Baking" bakeng sa hora. Re robala nama ea kolobe ebe re e tšela ka metsotso e 20. Ebe u eketsa lihoete le litiee tse nang le litlolo. Khothalla le ho hohela ka metsotso e 5 tlas'a sekwahelo se koetsoeng. Ka mor'a ho kopitsa litapole ho li-multi-
Ha u ntse u pheha sopho, pheha hlama. Cheese tse tharo ka grater e ntle. Ka phofo, khanna ka lehe, eketsa botoro le cheese tse nolofalitsoeng. Re roba hlama, e tšela ka sekotlolo, e phuthele filiming 'me u e romele sehatsetsing. Metsotso e 10 pele ho pontšo, libolo tsa metsi li tšela libolo tse nyane ka har'a hlama 'me li li lahlela ka har'a li-multivark. Kenya lekhasi la bay.
Re koala letšoao le ts'oanang le letetse qetello ea lenaneo. Li-dumplings tse phethehileng li lokela ho hlaha, haeba ho se joalo, fa sopho ho pozmitsya hape metsotso e 5-10.