Li-squid tse entsoeng ka raese, eiee le mahe li lokisetsoa kapele.
Lijo:
- 4-6 e hlakola litopo tsa squid (boima ba 'mele bo batlang bo lekaneng - 100-120 grams);
- 150 dikgerama tsa raese;
- Mahe a mane;
- Eiee 2;
- oli e nyenyane ea soneblomo;
- meroho (parsley, dill, coriander, basil, joalo-joalo);
- 2 cloves konofolo;
- Lemon.
Litokisetso:
Litopo tsa squid li tla pheha ka hare ho metsotso e meraro - ha e sa tla hlola e e-ba teng, 'me re tla pholile. A re beliseng mahe a phehiloeng ka thata, e pholile 'me u e tšele ka grater. Pheha raese, e lokela ho fokotseha. Li-eiee tse hloekisitsoeng li tla be li khethiloe ka mokhoa o khahlehang 'me li behoe fatše ka oli ka har'a pitsa e monate. Re tla kopanya raese le onion, eketsa mahe a hlakolotsoeng, meroho e khaoeng hantle le ho senya konofolo. Kenyelletsa hanyane, pepere 'me u kopanye. Hona joale tlatsa setopo sa squid se entsoeng ka ho roala le ho beha 2-3 ka lipoleiti. Hloekisa ka li-sprigs tsa meroho le nama ea kolobe e pentiloeng ka mongobo oa squid. Sejo se ratoang ka ho fetisisa bakeng sa ho kenngoa ka squid: oli ea mohloaare, konofolo, mosetareta, veine e nyenyane e tšoeu, lee ea mahe. Leha ho le joalo, o ka sebelisa lisiko tse ling, mohlala, meonnaise e iketselitseng. Haholo-holo sepakapaka squid ka bolila tranelate sauce le konofolo.
Squid e entsoeng ka li-mushroom le chisi
Lijo:
- 4-5 litopo tsa squid;
- Eiee 2;
- 800 dikgerama tsa li-champign kapa li-ceps;
- 200 dikgerama tsa chisi e thata;
- Tablespoons tse 4 tsa oli ea limela;
- letsoai;
- pepere e mobu;
- meroho;
- lemon;
- 2-4 clove ea konofolo.
Litokisetso:
Pheha mahe a 2 a phehiloeng ka thata. A re belise litopo tse hloekisitsoeng. Li-eiee tse hloekisitsoeng li tla khethoa ka mokhoa o khahlehang ebe li koetsoe ho fihlela khauta e pate ka oli ea meroho ka moeeng-mocheso o phahameng. Eketsa li-mushroom tse hahiloeng hantle ka fate le fry metsotso e 5, e tsosang kamehla. Re tla hloekisa mahe ka har'a khetla ebe rea li khaola hantle kapa re li tšela ka grater (e ka sebelisoa motsoako "mochini oa" chopper "). Cheese e boetse e hatelloa ka grater e nyenyane. Kopanya lisebelisoa tsohle tse lokiselitsoeng ho tlatsa, ho eketsa le pepere. Kenya 2 mahe a tala, litlama tse teteaneng le konofolo. Ts'oanela ho kopanya ka hloko le lintho tsa squid. Re koahela setopo se seng le se seng foilong, ka oli ka hare. Kenya mekotla ena holim'a bethe ea ho baka ebe u e beha ka metsotso e 10-15 ka setofo se chesang hantle. Li-squid tse loketseng li ka sebelisoa ka kakaretso, empa u ka li rema. Fafatsa ka lero la lemone le ho khabisa ka litlama. Hoa khoneha ho itokisetsa ka tsela e tšoanang le squids e entsoeng ka raese le li-mushroom. Kenya feela khalase ea raese e phehiloeng ka mokokotlo mme o fokotsa palo ea li-mushroom ka halofo.
Sea recipe
O ka pheha li-squid, tse koahetsoeng ka "likhaba" tsa likoti. Kakaretso e joalo e tla ananeloa ka ho khetheha ke batho ba phathahaneng, bachelors, hammoho le bao baeti ba ileng ba fihla ka tšohanyetso.
Lijo:
- 4-6 hloekisa litopo tsa squid;
- 200 dikgerama tsa "likhate" tsa lithupa;
- khalase ea raese e phehiloeng;
- meroho;
- mayonnaise;
- mosetareta;
- letsoai;
- pepere e ntšo;
- konofolo;
- Lemon.
Litokisetso:
Pheha litopo tsa squid ka metsotso e meraro. Tlotsa lithapo, eketsa raese. Eketsa mosetareta, mayonnaise, litlama tse silafalitsoeng le konofolo ho tlatsa. Pepere, eketsa le kopanya. O ka e kenyelletsa. Pele o sebeletsa, khabisa ka meroho 'me u fafatse ka lemon. Ntho e 'ngoe le e' ngoe e ile ea hlaha hang-hang. U ka potlakela ho jara litopo tse kentsoeng ka holimo ebe o chesa, ebe u eketsa mahe a maqhe a 2 ho penta.
Squid e nang le khōhō
O ka pheha li-squid tse entsoeng ka likhoho. Molao-motheo o batla o lekana le oa lipepe tse ka holimo.
Lijo:
- 4-6 hloekisa litopo tsa squid;
- 200 dikgerama tsa khoho ea khoho e phehiloeng;
- khalase ea raese e phehiloeng;
- Passekrovka ho tloha ho 1-st bulub le 200 g ya li-mushroom;
- 100-150 dikgerama tsa cheese e thata;
- konofolo;
- meroho;
- Mahe a 2;
- Lemon.
Litokisetso:
Bohle ba sila, kopanya le lintho tsa squid ka mokhoa o ts'oanang le oa lipepe tsa pele.
Bakeng sa squid e pentiloeng, ho hotle ho sebeletsa veine e khanyang, lifate tsa mohloaare, salate ho tloha leoatleng boholo, meroho e mecha, lijana tsa tlhapi le lijo tse ling tsa leoatle.