Sebaka se tloaelehileng sa litokisetso tsa mariha tse kang li-pickles, jams le compotes, li ka etsa li-sauces ho tloha litholoana tse ling tsa selemo, mohlala, ho tloha ho li-cherry plum . Lipapisetsong, hona joale re ke ke ra sekaseka theknoloji ea ho lokisa moriana o tloaelehileng o thehiloeng ho plum-cherry-tkemali, empa hape le tse ling tse ling tse thahasellisang ka tsela e ts'oanang.
Sepeu sa plum bakeng sa nama bakeng sa mariha
Lijo:
- oli ea limela - 15 ml;
- onion e pherese - 65 g;
- motso oa bolelele ba ginger ba 4-5 cm;
- konofolo - meno a mane;
- pente ea cherry - 580 g;
- soy sauce - 85 ml;
- mahe a linotsi - 55 ml;
- asene - 15 ml;
- hot chilli - ho latsoa.
Litokisetso
Ka mor'a ho futhumatsa oli ka lero la letsoai, fry oiee e entsoeng ka letsoho ho fihlela e nolofatsa. Ho grill u kenye konofolo e entsoeng, e nang le ginger e nang le grated, 'me ha e qetella e ntša tatso, tšela sekoahelo sa soap le asene, le asene le mahe a linotši. Ka mor'a hore ho hloekisa cherry plum, ka tsela e itseng khaola ea makhasi ao ebe o beha ho a phehile ka hare ho saucepan. Kamora metsotso e 20, otla mongobo le blender ebe oe khutlisetsa mollong, hape o o tlisa ho pheha. Tšela moriana ka lijana tse ntšitsoeng pele 'me u koahele kapele ka sekwahelo sa pele.
Recipe ea meroho e tala ea tkemali ho tloha palesa ea cherry ea mariha
Lijo:
- hlooho ea konofolo;
- coriander e ncha - 155 g;
- dill e ncha - 240 g;
- oli e tala - 30 g;
- palesa ea cherry - 2,7 kg;
- pepere e monate - 380 g;
- tsoekere e nang le granulated - 65 g.
Litokisetso
Beha plum e hlatsoitsoeng ka sekotlolo, e tšele ka metsi e le hore e koahetsoe, ebe o tlisa metsi ho pheha. Eketsa sehlopha sa koena se koahetsoeng ka plum mme u phehe litholoana ho fihlela li nolofatsa. Hlakola alycha ka colander, empa u se ke ua lahla metsi a setseng. Alychu hlakola ka har'a sieve ka ho toba ka pane le metsi a setseng. Lipalesa le peel li lahle, 'me ho tse ling tsa pan li eketsa ka khabeloa chopped monate pelepele, konofolo le meroho. Etsa mongobo hore o latsoe 'me o ke o phehe holim'a mocheso o mofuthu ho fihlela o omella. Ho sa le joalo, beha makotikoti a hloekileng 'me u koahe holim'a mouoane. Tšela motsoako o phehiloeng ka holim'a linkho tse nyenyane ebe o tšela mongobo oa tkemali ho tsoa plum nakong ea mariha.
Moea o mofubelu o mofubelu oa mariha
Lijo:
- plate ea cherry - 340 g;
- furu ea komine, fennel - 1 teaspoon;
- makhasi a sage - 5 maqheka.;
- asene - di ml tse 30;
- tsoekere e nang le granulated - 15 g;
- oli ea mohloaare - 15 ml.
Litokisetso
Ka oli e chesang, fry linōko ho fihlela ba lumella monko o monate. Eketsa sage ho oli mme hang-hang, e le hore makhasi a se ke a ba le nako ea ho chesa, a beha likotoana tsa plum. Tlohela metsoako ea metsotso e 2-3, ebe u tšela tsoekere e nang le granulated, eketsa letsoai ho latsoa 'me litholoana li phehe bakeng sa metsotso e 7-9. E otla mongobo o nang le blane ka puree, pheha hape, ebe o tšela ka makotikoti le mela.