Ho tsoa lijong tsa rona u tla ithuta ho pheha nama le litapole ka pitsa. Ka lebaka la boselamose bo khethehileng ba likotlolo tsena tsa ceramic, sejana se bonahala se le monate haholo ebile se tletse.
Roast lipitsa ka nama, litapole, mahe a linotsi agarics le chisi - recipe
Lijo:
Palo ea lipitsa tse 5:
- nama leha e le efe e se nang lesapo - 750 g;
- onion - 220 g;
- tamati - 220 g;
- litapole tubers - tse 1 lik'hilograma;
- li-mushroom tse ncha tse ncha kapa tse bolileng - 750 g;
- mahe a linotsi - 35 g;
- diki e thata - 300 g;
- mosetareta - 25 g;
- mayonnaise - 200 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- linoko - ho latsoa;
- meroho e mecha - ho latsoa;
- oli ea limela e hloekisitsoeng - 100 ml.
Litokisetso
Re hloekisa, shinkuem mme re fetisa onion ka lero le futhumetseng le nang le oli e hloekisitsoeng hammoho le mahe a linotsi agarics ka metsotso e leshome. Ebe o eketsa mahe a linotši, mosetareta, letsoai 'me u eme mollong, o hlohlelletsa, e ntse e le nako e le' ngoe.
Ho sa le joalo, nama e hlatsoitsoeng le e omisitsoeng e khaotsoa ka li-slabs tse nyenyane, litapole tsa tuber li hloekisoa ebile li hloekisoa ka mekhahla, 'me litamati li khaola likotoana tse nyenyane. Re kopanya meroho eohle e lokiselitsoeng, nama le bohobe bo bolileng ba mushroom ka setsing se seholo, eketsa mayonnaise, letsoai, pepere e ntšo le libano le ho kopanya.
Re beha motheo o amohelehang oa ho besoa lipitsa, re tsamaea ka holimo ka cheese e thata, ho koaheloa ka likhahla le sebaka sa bohareng ba ontong e batang. E fetisetsa mocheso oa likhato tse 200 'me u lokise lijo ka hora e le' ngoe.
Ho itokisa mohope le litapole ka lipitsa
Lijo:
Palo ea lipitsa tse 4:
- nama ea kolobe (nama kapa likhopo) - 450 g;
- onion - 190 g;
- lihoete - 80 g;
- litapole tubers - tse 1 lik'hilograma;
- tranelate e bolila - 240 g;
- Butter - 60 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- linoko - ho latsoa;
- meroho e mecha - ho latsoa;
- lijo-thollo tsa mosetareta o mosoeu - ho latsoa;
- oli ea limela e hloekisitsoeng - 100 ml.
Litokisetso
Pele ho tsohle, hloekileng, khaola haeba ho hlokahala likarolong tse ngata 'me u soak ka motsoako oa tranelate e bolila, letsoai, pepere le linoko litapole tubers. Nama ea kolobe e hlatsuoa, e omisitsoeng, e arotsoe likarolong, letsoai, pepere le ho soeufala ka oli ea meroho. Ka pane e le 'ngoe e monate, re fetela ho e mongobo, e qhibililoe le eiee e khethiloeng le lihoete tse grated. Tlatsa lipitsa ka litapole ka tranelate e bolila, ka monate le nama, ho fapanyetsana likarolo.
Koahela pitsa ka lihlopha kapa foil le stew ka ontong ka mocheso oa likhato tse 200 ka metsotso e mashome a mararo. Ebe u bula likhahla ebe o pheha nama ka lipitsa le litapole bakeng sa e 'ngoe metsotso e mashome a mahlano.
Ha re se re itokiselitse, re tlosa sejana ka litlama tse ncha, nako ea eona ka thollo ea mosetareta e tšoeu ebe re e isa tafoleng.