Sopho e entsoeng ka Hungarian ke sopho e teteaneng le e monate ea nama le meroho. Soupe goulash ke sejana se khotsofatsang haholo, kahoo se ka etsoa ka bobeli e le sekolo sa pele. Ke tla lokela ho leka ho etsa sejo se monate sa Hungarian goulash. K'hepe ea sejana sena e bonolo haholo.
Joang ho pheha sopho ea Hungarian goulash?
Lijo:
- hoo e ka bang 0.5 kg ea khomo ea likhomo (scapula kapa shank);
- 1 rantipole;
- Eiee ea 1-2;
- 4-5 litapole tse mahareng tse mahareng tsa mefuta e fokolang ea ho cheka;
- 2 pelepele e khubelu e khubelu + 1 pepere e khubelu e chesang;
- 2-4, tomate e boima;
- 4-5 clove ea konofolo;
- hoo e ka bang litha e le nngwe tsa metsi;
- leqeba le lenyenyane;
- lekhasi la bay, li-peas, li-cloves, peo ea kumine le fennel, letsoai, meroho (parsley, basil, joalo-joalo - ho latsoa).
Litokisetso:
Re tla hlatsoa nama ebe re e omisa ka napkin e ntle ea line. Re ile ra khaola nama eaba re hlahisa litapole tse nang le likotoana tse nyane. Re tla beha nama ka lebokoseng, e tlatse ka metsi ebe o pheha ho fihlela o se o loketse. Peel ea lihoete le pelepele tse monate haholo. Anyezi e entsoeng ka letsoai, khaola ka kotara ea mehele 'me u pholose ka pitsa e monate ka smaltze le lihoete tse khaotsoeng hantle. Kenya litamati tse sithabetseng le metsotso e 5 ea protushim tlas'a sekwahelo. Ka cauldron le nama eketsa ea sliced litapole, 'me ka mor'a metsotso e 10 sliced monate pepere le passekrovka, eketsa ea linoko, eketsa letsoai, pheha ho fihlela meroho e loketse. Sopho ea Goulash e se e loketse.
Sopho ea Goulash le dumplings
U ka eketsa sopho ea Hungarian goulash le li-dumplings (lehe + phofo ea koro + metsi) ka bongata bo fokolang. Mokelikeli bakeng sa dumplings o lokela ho pata khaba. Ha dumplings tsohle li hlaha, eketsa konofolo le meroho ho sopho. Koahela cauldron ka sekwahelo 'me u tlohele metsotso e 15 - brew.
Sopho ea Goulash le nama ea khomo
O ka pheha sopho e entsoeng ka monokotšoai ka nama ea khomo le tsela e fapaneng. Ho e-na le li-tomate tse ncha, o ka nka makotikiti ka har'a makhasi kapa esita le lekhasi la tamati (tabeng ena, boloka kopi e le 'ngoe ea phofo ka phokaneng e chesang ka smalt hammoho le eiee le lihoete, ebe u eketsa litepisi tse 2 tsa tamati). Kakaretso ena e ntle bakeng sa nako ea mariha.
Sopho ea Goulash le konyana
Lijo:
- grama ea konyana e mahlahahlaha ea 300-400;
- Eiee 2;
- 4 litapole tse mahareng;
- gram 300 ea linaoa tse tala;
- 2 monate o monate o monate;
- Tablespoons tse peli tsa phofo ea koro;
- tekanyo e lekanang ea khōhō kapa nama ea nama ea kolobe (smaltz);
- halofo ea khalase ea tranelate e bolila;
- lekhasi la bay, khoma, garlic, parsley coriander, joalo-joalo.
Litokisetso:
Fry ka cauldron e nang le eiee e khethiloeng. Re eketsa khaola ea nama ka likotoana 'me re tla e tima ho fihlela halofo e loketse, e koahetsoeng ka sekwahelo, lekhasi la laurel le linoko tse omeletseng, haeba ho hlokahala ho eketsa metsi le ho hlohlelletsa. Ka sekotlolo se ka thōko, re pheha litapole, re khaola likotoana le khoele ea linaoa. A re ekelle moro le meroho ho nama le nama ea nama. Re eketsa pepere, re khaola lihlopha tse nyane. Boloka phofo e omelle ka pane pele o browning 'me u kenye tranelate e bolila. U ka khona le 1 lekhasi la tamati ea lero la tomate - kamoo u lakatsang kateng. A re ke re ekelletse moriri o motlakase ho ea ka lebokose ebe o o tlisa ho pheha. Pheha ka metsotso e ka bang 5. Joale u ka eketsa konofolo le meroho. Re tla koala goulash ka sekwahelo ho tsitlella, ka metsotso e ka bang 15. Re tla khaola sopho le - ho ka khoneha
Ke mofuta ofe oa nama o ka phehang goulash?
Soupe goulash e ka pheha ha e sebelisoe feela ka nama ea khomo, ea veal kapa ea nama. U ka sebelisa nama e nang le bohobe, pōli, mmutla, Turkey, khōhō, likhase le litlhapi tse sa tšoaneng tsa nōka. O ka kopanya nama ea liphoofolo tse sa tšoaneng ka goulash e le 'ngoe. U ka pheha goulash, u sebelisana hammoho le nama e itseng. Sebeletsa goulash hamolemo le konofolo, u hlatsoe ka konofolo. Leha ho le joalo, sejana sena se lokela ho ba bohale haholo.