Kajeno re tla buisana le uena lirepepe tsa pele le tsa monate bakeng sa ho lokisetsa salate e sa tloaelehang, e khanyang, e ntle le e monate e bitsoang "Chanterelle". Ho bonolo haholo ho pheha, empa ho tla khabisa habonolo mokete leha e le ofe mme o tla phahamisa maikutlo a batho bohle ka ho shebahala ka mahlo!
"Sala ea" Chanterelle "le lihoete tsa Korean
Ho bonolo haholo ho itokisetsa, empa e sa hlajoe ke letsoho le salate e monate. Itlhahlobe!
Lijo:
- khōlo ea khoho - likotoana tse peli;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- Lihoete tsa Korea - 200 g;
- chisi ea mefuta e thata - 200 g;
- konofolo - 2 cloves;
- meroho - ka takatso;
- mayonnaise - bakeng sa refueling;
- likarolo tsa garnet - bakeng sa mokhabiso.
Litokisetso
U ka lokisa salate "Chanterelle" joang? Taba ea pele, nka furu ea kana, hlakola, omileng le pheha ka metsi a letsoai hanyane ho fihlela ho pheha. Ka mor'a moo, re pholile ebe re e qhaqha ka har'a likhoele, kapa re khaola likomkomere. Ebe o tšela ka cheese e khōlō ea grater. Re kopanya likomkomere, lihoete tsa Korea, tse khabisitseng konofolo, chisi, nako le mayonnaise le ho thabela monate oa lijo tsena tse bonolo. Pele o sebeletsa, o ka khabisa salate "Chanterelle" ka nucleoli ea kharenate!
Salate "Chanterelle tlas'a seaparo sa boea"
E mong le e mong o tseba lijo tse tloaelehileng tsa "Herring tlas'a seaparo sa boea". Empa batho ba bang ha ba rate li-beetroot, kahoo re u eletsa hore u fetole moputso o tloaelehileng ebe u leka ntho e ncha.
Lijo:
- herring letsoai - 1 pc .;
- li-mushroom tse ka makotiloeng ka makoti kapa tse nang le letsoai - 200 g;
- onion - 2 pcs.;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse 3;
- mayonnaise - bakeng sa refueling.
Litokisetso
Ho lokisa salate "Chanterelle ka seaparo sa boea" re nka herring e nang le letsoai, e hloekileng, e arohaneng le masapo le ho khaola likotoana. Ka mor'a moo, khaola li-mushroom tse nyenyane le eiee. Fokotsa fry halofo ea eiee le li-mushroom, 'me ea bobeli - e nang le lihoete tse grated ka grater e khōlō. Litapole tsa ka ebe li li pheha ka seaparo sa junifomo. Ebe rea hloekisa le ho khabisa. Ka mor'a moo, beha lisebelisoa tse lokiselitsoeng ho lihlopha ka tatellano e latelang, ntle le ho lebala ho phatlalatsa mayonnaise kaofela. Kahoo, beha likotoana tsa herring ka tlase ea salate sekotlolo, ka nako eo onion fried le li-mushroom, ka nako eo phehiloeng litapole le holimo ka holimo e khubelu rantipole le onion cap.
Re e koahela ka mayonnaise 'me re e beha ka sehatsetsing ka lihora tse 2 - ho e kenya kahare.
Ha nako e fela, salate "Chanterelle le herring" e itokiselitse, itlhokomele bophelo bo botle!
Salate «Tlas'a seaparo sa boea sa fox»
Lijo:
- phehiloeng ka khoho ea khoho - 2 likotoana;
- li-mushroom tse khethiloeng - 200 g;
- onion - 2 pcs.;
- lehe - likotoana tse 3;
- mayonnaise - bakeng sa refueling;
- lihoete tsa Korean - 300 g;
- asene, letsoai, tsoekere - ho latsoa.
Litokisetso
Chicken fillet pheha ka hanyenyane metsi a salted le khaola ka likotoana tse nyane. Mahe, le 'ona, pheha ka thata-phehiloeng le ho hloekisoa sekhethong. Li-mushroom li khaola likoto. Liiee li hloekisoa, li arotsoe ka mehele e halofo ebe li marinated. E le hore u etse sena, li behe ka sekotlolo, letsoai le senyane, saharime 'me u fafatse hanyenyane ka asene, u tšoare metsotso e 5, u koahe ka thata ka sekoahelong.
Ka mor'a moo, beha likhao tsa salate ka tatellano e latelang:
- Mochini oa pele - pheho ea khoho e phehiloeng;
- Karolo ea 2 - eiee e khethiloeng;
- Moloko oa boraro - li-mushroom tse marinated;
- 4th layer - monoana oa mayonnaise;
- Phase ea 5 - mahe a grated ka grater e kholo;
- 6th layer - mahaeise mahae;
- 7th layer - lihoete tsa Sekorea.
Ka nako eo, khabisa, haeba ho lakatsoa, salate ea rona, e le ho shebahala joaloka chanterelle. E le hore u etse sena, fafatsa sefuba ka hanyane e silafalitsoeng ke yolk, 'me ntlha ea mohatla e na le protheine, mahlo a entsoe ka likomkomere tse ncha, le spout - ho tloha pepere e ntšo.
Mona ke kamoo uena le 'na re entseng salate e ntle, e thabisang, e khanyang le e monate!