Kajeno re tla u bolella kamoo u lokelang ho pheha ka ontong e ntlafalitsoeng haholo le e monate haholo ka Sefora. Kopano e lumellanang ea lisebelisoa tsa sejana sena e hlahisa mokhoa o babatsehang oa ho ja lijo, oo esita le li-gourmets tse monate li tla li rata.
Ho etsa nama ka Sefora joang ka setofo sa khoho?
Lijo:
- fillet ea lesea la khoho - 850 g;
- onion - 160 g;
- konofolo - meno a 3;
- li-hard-cheese - 250 g;
- likotlolo tse khabisitsoeng - 200 g;
- tranelate e bolila kapa mayonnaise - 90 g;
- oli e hloekisitsoeng ea meroho - 45 ml;
- pepere - ho latsoa;
- letsoai - ho latsoa;
- litlama tse monate - ho latsoa.
Litokisetso
Khofu ea fillette ea likhoho e hlatsuoa, e omisitsoe, e arotsoe ka likarolo tse peli kapa tse tharo ebe e otla hanyenyane, e beha lipakeng tsa tse peli tsa filimi ea lijo. Ebe re otla nama ka letsoai, pepere e ntšo e mongobo le litlama, e kopanya 'me e lumelle hore e tsamaee ka lihora tse peli.
Khabareng, re hloekisa le ho khanya mehele e menyenyane le eiee. Cheese e entsoeng ka har'a fereko e kenyelletsoeng, eketsa konofolo e hlasetsoeng, e nang le mayonnaise kapa tranelate e bolila, pepere e mongobo e mongobo le litlama tse nkhang hamonate. U ka boela ua fafatsa litlama tse ngata tse hahiloeng hantle, tse bolileng kapa tse ling tse monate bakeng sa khetho ea hao le tatso. Hlahisa lintho tsohle tse ntle ho ea ka mokhoa o hloekileng, tatso, 'me ha ho hlokahala, eketsa letsoai.
Ka nako eo re abela mekhabiso ea onion ka lekhapetla le nang le oli e behiloeng, ebe o beha likhahla tsa khōlo ea khoho holimo, ebe ha li siee letho, li koahela ka mokokotlo oa sejo se tsitsitsoeng sa melted le ho cheka cheese ka thata holim'a grater. Etsa sejana ka pele ho ligrama tse 185 lik'hilograma tse ka bang mashome a mane ho isa ho mashome a mabeli kapa ho fihlela ho tsoa mouoane oa metsi kaofela.
Recipe ea ho pheha nama ka Sefora ka ontong le li-mushroom
Lijo:
- Nama ea nama ea kolobe (ho tloha) - 550 g;
- li-mushroom - 250 g;
- cheese e thata - 175 g;
- chisi e entsoeng - 175 g;
- onion - 140 g;
- tranelate e bolila kapa mayonnaise - 75 g;
- konofolo - meno a 2-3;
- oli ea limela - 45 ml;
- meroho e mecha - ho latsoa;
- letsoai - ho latsoa;
- pepere e ntšo - ho latsoa.
Litokisetso
Nama ea kolobe e khaola likaroloana ka limilimithara tse lekaneng, e otla hanyenyane, e qhibililoe ka letsoai, puspere e ntšo, e fafatsa oli ea meroho kapa mayonnaise ebe e kopanya.
Half ea eiee shinkuem e kenyeletsa 'me e behe ka tlase ea mafura a mafura, le li-eiee tse setseng
Ka lehlakoreng la onion, beha likhahla tsa nama tse tlatlapuoang, u abele boima ba li-mushroom ho tloha ka holimo, u kenye cheese e thata ka grater ebe u pheha sejana ka mofuthu ho ea ho ovine ea degree ea 195 ka metsotso e mashome a mararo a metso e mehlano kapa ho fihlela metsi 'ohle a fetoha.