Matšeliso a mangata a tsoang litholoana tsa tangerine ka mokhoa oa li-crusts ka mor'a hore matsatsi a Likete a Selemo se Secha a atisa ho romeloa ho lithōla. Empa ho bona u ka pheha e ntle tincture. Kaha u le joala, o ka nka vodka le joala. Mefuta e 'meli ea litokisetso tsa litlolo tse entsoeng ka majoe ka mandarin re li fang ka tlase.
Tincture ka li-crusts tsa mandarin ka vodka
Lijo:
- li-mandarin tse ncha - 140 g;
- linaoa tsa kofi - 2 pcs;;
- vodka - 0,5 a etsang dilitara tse.
Litokisetso
Ho lokisa tincture ea li-mandarin ka li-vodka, li khaola likotoana tse nyenyane, tšela metsotsoana e seng mekae ka metsi a chesang a phehile, e li lahlele ka colander ebe e li tlohela. Ka mor'a moo, re kenya li-crusts ka nkho ea khalase kapa botlolo ebe o tlatsa licheso tse ka bang 60 tsa vodka. Re khetha joala feela ka boleng ba boleng bo phahameng, ho seng joalo re tla fumana tincture ea tatso e belaetsang.
Qetellong ea karolo ea ho itokisetsa, re roesa linaoa tsa kofi ebe re li lahlela ka setsing ho tse ling kaofela. Ka mor'a moo, nkho kapa bottle e koetsoe ka thata 'me e sala sebakeng se lefifi ka khoeli e le' ngoe.
Kamora ho fela ha nako, tangerine ea tangerine e tlhotliloeng mme ha ho hlokahala e tlhotliloeng.
Tincture ka limela tse omisitsoeng tsa mandarin ka joala
Lijo:
- Li-mandarin crusts li omisitsoeng - senoelo sa 2/3;
- joala bo hloekileng - lilithara tse 2;
- metsi a hloekisitsoeng, a belisoa.
Litokisetso
Ho lokisetsa tinctures ho ea ka ena risepe, omisitsoeng Mandarin bophara e sithabelitsoe, tšela ka khalase setshelo, tšela ka mokelikeli o hloekileng, corked 'me e ke brew bakeng sa beke. Ka mor'a sena, infusion e tlhotliloeng ebe e tlisoa e phehiloe, e emetsoe ke metsi a emeng ho 40% ea matla a seno.
Tincture ka lero la mandarin ka joala le lero le fructose
Lijo:
- Tangerine peel - 45 g;
- joala bo hloekileng - 1 l;
- lero la tangerine - 90 ml;
- metsi a hloekisitsoeng, a phehiloeng;
- fructose - 2 tsp.
Litokisetso
Tangerine crusts e bolokeha ka hohle kamoo ho ka khonehang ho tsoa meleng e meholo, e hahiloe hantle, e kenngoa ka nkho ea khalase kapa bottle, e tšeloe ka joala bo hloekileng 'me e tsitlella libeke tse tharo. Kamor'a sena, ho kenngoa ha metsi ho fumanoa, ho tlhotliloeng, ho fetoloa ka metsi a phehiloeng ka matla a 45%, hape ho eketsa lero la tangerine le fructose. Tincture e soeufalitsoeng ka limela tsa mandarin e ka hlakisoa ka thuso ea lebese le nang le mafura a nang le mafura a 2.5%.