Ho monate ho ba le mantsiboea a chesang a lehlabula le metsoalle le lelapa, kapa khalase ea biri e batang. Empa ho noa e monate kamehla ke ho noa ho monate. Ho loketse haholo ho sebeletsa biri ka phofu, e tla ba e ntle ka sebōpeho se chesang, empa hape le serame.
Rye e khaotsa ho noa
Lijo:
- bohobe ba rye - 100 g;
- oli ea limela;
- konofolo - 1 clove;
- chisi - 50 g;
- linoko;
- garlic sauce - haeba ho le joalo;
- meroho e mecha.
Litokisetso
Joale u bolelle kamoo u ka etsang croutons bakeng sa biri. Re nka bohobe bo bofubelu, re bo khaole ka likotoana tse nyane kapa lihlopha. Re hlakola clove ea konofolo. Ka lero le nang le oli o tšela oli ea meroho, e behe mollong 'me u lahlele konofolo. E fetele pele ho fihlela setho se fetoha khauta.
Ka oli u theola bohobe ka hloko. E chese ho fihlela bohobe bo soeufala, ebe o khutlisa croutons ebe o ba tlohella ka lehlakoreng le leng.
Haeba o lakatsa, eketsa linoko - pepere e ntšo kapa curry. Re beha li-croutons tse lokiselitsoeng lijana, tseo re tla li sebeletsa tafoleng. Ha likotoana tsa bohobe li ntse li chesa, re kenya chisi holim 'a chisi e lekiloeng e le hore e ka qhibiliha le ho tiisa.
Ho tela ka konofolo ho noa biri
Lijo:
- bohobe bo bobe ke bohobe;
- botoro;
- konofolo - 3 cloves;
- letsoai.
Litokisetso
Re tla hlahloba tse ling tse fapaneng, mokhoa oa ho itšilafatsa ho noa joala. Bohobe bo khaotsoe ka li-rectangles tse tloaelehileng tse nyenyane, kapa tse tharo. Konofolo e hloekisoa, a re keneng konofolo ebe re kopanya botoro bo bonolo. Motsoako oa sephetho o kenngoa ka hloko ka litokisetso tsa tomoso, letsoai le ho latsoa le ho monya ka penteng e tlotsitsoeng ho fihlela ho thehoa holimo. Sephiri se seholo sa litlolo tsena ke hore konofolo e lokela ho ba kholoanyane, le oli e nyane. Ho itokiselitse garlic croutons ho noa joala e le bohobe bo monate le bo monate!
Ho noa joala
Lijo:
- bohobe bo tšoeu - 1 bohobe;
- li-hard-cheese - 200 g;
- biri;
- mosetareta - 1 teaspoon;
- linōko.
Litokisetso
Pele re qala ho lokisetsa toast ho biri, khaola bohobe bo tšoeu ka likotoana tse khōlō bakeng sa toast. Cheese e silafalitsoe ka likotoana tse nyane. Ha re le metsi a futhumetseng, empa a sa chesang a chesang, re tšela biri e nyane mme re jala chisi.
Re boetse re eketsa mosetareta , pepere le letsoai ho latsoa. Re emetse ho fihlela cheese e qhibiliha ka ho feletseng, e tsosang kamehla. Joale tšela bohobe hantle le motsoako 'me u omise cheese croutons ka ontong.
Li-croutons tse monate ho noa biri
Lijo:
- bohobe bo bobe - likhao tse 4;
- pepere e khubelu;
- pente ea tamati;
- botoro;
- lehe;
- chisi;
- linōko.
Litokisetso
Bohobe bo bobe bo khethoa likarolong tse kholo. Re tšela cheese karolong e nyenyane ka ho fetisisa, roba lehe le ho le kopanya le motsoako. Eketsa chisi ea grated ho motsoako, beha peista ea tamati, pepere e khubelu le botoro. Kopanya hantle ho fihlela motsoako o ts'oanang o fumanoa. Ka motsoako o hlahisang, jala bohobe le fry ka pane. Toast ho biri, kapa u sebelise feela motheo oa sandwich.
Ho noa joala ka ontong
Lijo:
- botoro - 50 g;
- letsoai;
- lehe - likotoana tse peli;
- baguette;
- oli ea limela;
- biri e khanyang - 50 ml;
- chisi - 150 g;
- linōko.
Litokisetso
A re hlahlobeng tsela e 'ngoe hape ea ho lokisetsa toast ho biri. Re khaola liphaephe tse tšoanang le tsona ka botenya, ebe ha li soeufatsoe ka pane. E 'ngoe sejana le melted tranelate botoro le tšela ea grated chisi ka khōlō grater. Hang ha e qhibiliha, tšela ka biri, letsoai le pepere ho latsoa. Ebe re roba mahe a mahe, kopanya ntho e 'ngoe le e' ngoe ebe o e tlosa mollong. Re koahela pampiri ea baking ka pampiri ea ho baka, re tšela likhahla tsa baguette mme re tšollele boima ba cheese. Bohobe bo kenngoa ka ontong ea preheated ka metsotso e 5-7 ho 200 likhato.