Litapole hammoho le meroho - sejo se monate sehlakoreng sa nako leha e le efe. Theko e tlaase le mekhoa e metle ea sejana sena e etsa hore e be moeti ea ka sehloohong tafoleng ea rona. Re tla u thusa hore u fapane le ho ja lijo tsa hau ka ho bokella sehloohong sena litlhapiso tsa mokhabiso o ratoang ke batho ba bangata.
Litapole tse phehiloeng le meroho ka ontong
Lijo:
- litapole - likarolo tse 3.;
- Pepere ea Bulgaria - 1 pc.;
- zucchini - 1 sengoathoana;
- li-mushroom - 150 g;
- oli ea mohloaare - 1 tbsp. likhaba;
- litlama tse omisitsoeng tsa Italy - 1/2 tsp;
- konofolo - 2 cloves;
- letsoai.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 210. Re chesa tee ea baking ka oli. Ka oli e setseng re noa meroho e halikiloeng ebe re e kopanya hammoho le litlama tsa Italy, 'me konofolo e feta har'a mochine oa khatiso. U se ke ua lebala ka letsoai. Re apare meroho bakeng sa metsotso e 15-20, ho fihlela bonolo le crispy.
Recipe ea Litapole le Meroho Multivariate
Lijo:
- litapole - 3 tubers;
- inflorescence ea broccoli - 1 ntho;
- zucchini - 1 sengoathoana;
- lihoete - likotoana tse peli;
- Pepere ea Bulgaria - 1 pc.;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere;
- sauce "Beshamel" - 500 ml;
- Basil e omisitsoeng - 2 tsp.
- grmes Parmesan.
Litokisetso
Litapole tsa ka ebe ke khaola likotoana. Re beha li-tubers ka senoelo se tlotsitsoeng sa multivark hammoho le tse ling tsohle tsa meroho. Ba qete nako ea ho latsoa mme ba phehe ka tsela ea "Baking" bakeng sa metsotso e 20-25. Ka mor'a moo, fafatsa meroho le basil e omisitsoeng, tšela le mongobo "Beshamel" 'me u phehele metsotso e 15-20. Metsotso e 2-3 pele ho pheha, fafatsa sejana ka grated chisi.
Kolobe ea nama e nang le litapole le meroho
Lijo:
- phofo - 3 tbsp. likhaba;
- letsoai - teaspoon e 1;
- steak ea nama ea kolobe - 500 g;
- botoro - 2 tbsp. likhaba;
- metsi - 2 1/4;
- tomate ka lero la hae - 500 g;
- Li-clove tsa litapole - 2 lintho;
- lihoete - likotoana tse peli;
- eiee - 1 pc.;
- Oregano e omisitsoeng - 1 teaspoon;
- lekhasi la bay;
- parsley - 1 bunch.
Litokisetso
Lijo tsa kolobe li entsoe ka lik'hilograma le moqolo ka motsoako oa phofo le letsoai. Ka brazier, qhibilihisa botoro le fry ea nama ea kolobe ho eona ka metsotso e 7-10. Tlatsa nama ka likotlolo tse peli tsa metsi mme u ekelise lisebelisoa tse ling ntle le parsley. Cook bakeng sa mocheso o mofuthu ka metsotso e 3-4, ka mor'a moo re fokotsa mollo bonyane 'me re tsoele pele u pheha bakeng sa metsotso e 30-40, ho fihlela meroho e hlajoa habonolo ka fereko. Re tlosa lekhasi la laurel.
Metsi a setseng a kopantsoe le spoonon ea phofo 'me a kenyelletsoa seropong. Etsa sejana, se hlohlelletse, ka metsotso e 3-5, ho fihlela lihlahisoa tsa brazier li phalla. Fafatsa litapole, u noke nama le meroho ka parsley e ncha mme u sebetse tafoleng.
Khomo ea nama ea likhomo le meroho le litapole
Lijo:
- khomo ea likhomo - 1,5 kg;
- Bacon - 60 g;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- celery - 2 stems;
- 1 rantipole;
- konofolo - 3 cloves;
- bohlale - 1 tbsp. khaba;
- veine e bofubelu e omeletseng - 1 ntho;
- nkhong ea bohobe - -2 lintho;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse peli;
- parsnip - 1 pc.;
- parsley;
- horseradish - 2 tbsp. likhaba.
Litokisetso
Nama e omisitsoe ka lithaole tsa pampiri ebe e khaola likotoana. Ka brazier, beha likaroloana tsa bacon 'me u li halehele ho fihlela li le mongobo ka metsotso e 6-8. Bacon e halikiloeng re e beha holim'a thaole ea pampiri, 'me sebakeng sa eona re beha nama ea khomo. Emela ho fihlela nama e soeufala
Re khutlela ho khomo ea nama ea brazier ebe re beha sejana pele ho lihora tse 180 tsa digrama bakeng sa hora e le 'ngoe. Kamora nako e fetile, eketsa tsohle tsa motsoako le ho pheha phofu bakeng sa lihora tse ling tse 1.5-2. O qetile sejana ka horseradish mme a fafatsoa ka litlama.