Tokisetso e joalo e tla etsa hore motho a thabe ka bohale ho bohle ba ratang likotoana tse thahasellisang. Etsa bonnete ba hore u koale lipitsa tse peli tsa tomate ka morara .
Recipe ea tamati e khethiloeng ka morara nakong ea mariha
Lijo:
- tomate - 3,5-4 lik'hilograma;
- morara o bobebe - 1 lik'hilograma;
- li-horseradish makhasi - 2-3 maqheka.;
- mahlaka a kilisi e omileng - li-2-3 maqheka.;
- pepere e monate - li-pc 8;
- konofolo - meno a 9;
- letsoai la kichine - 4,5 st. likhaba;
- tsoekere e nang le granulated - lintho tse 1/2;
- asene - lintho tse 2/3;
- metsi a nooang - 2.4 litres.
Litokisetso
Litamati tse teteaneng li hlatsuoa hantle ka metsi a mangata. Litamati tsa marinate ka risepe ena li tla ba molemo ho libaneng tsa 1.5 a etsang dilitara tse supileng, ka sehlahisoa seo u lokelang ho se fumana ka lijana tsena tse hlano.
Ka hona, makotikoti a nepahetseng a hlatsuoa 'me a senya. Hlatsoa tlas'a lekhalo la makhasi a metsi a hlaselang metsi a kenang likarolong tse 3-4, tse peli tsa tsona li behoa ka tlaase ho setsing se seng le se seng sa khalase. Hape hlahisa leloala le omeletseng le ho li senya ka palo e le 'ngoe ea likarolo tse kang horseradish. Re kenya li-dill tse peli ka har'a makotikoti, ebe joale re kenya lierekisi tse ngata tsa pepere e nkhang hamonate. Ho tšela litlolo tse peli tsa konofolo ebe o beha likarolo ka har'a likotopo tsa rona, ka mor'a moo re beha khethollo ea 8-10 ho makala a litholoana tsa morara. Libaka tsa ho qetela tsa libanka li abela litamati, tseo hang-hang re li tšollelang metsi a mangata a belang ebe re li tlohela ka foromo ena ka metsotso e 13-15. Re kopanya metsi a pholileng a mangata, re kena ho eona tafoleng ea asene, tsoekere e tšoeu ea granulated le letsoai le leholo la kichine, hlohlelletsa 'me o belise brine ka metsotso e seng mekae. Joale kapele, empa ka bonolo u li tlatse ka litamati, u li koahe ka tšepe li koahe le ho li phuthela ka kobo e mofuthu kapa kobo.
Recipe ea tamati ea cherry e nang le makoetlisi ka morara le makhasi a mariha
Lijo:
- tamati ea cherry - 1,6 lik'hilograma;
- morara oa mefuta e sa tšoaneng - 1.2 lik'hilograma;
- makhasi a morara - likarolo tse 12.;
- horseradish motso - 1 sengoathoana;
- horseradish lekhasi (le leholo) - 1 sengoathoana;
- tsoekere, letsoai - likhaba tse 4 tsa dessert;
- asene ea tafura - 120 ml.
Litokisetso
Cherry e shebahala ka har'a linkhoana tse nyane tsa lithapo, ka palo ea lisebelisoa tse hlahisitsoeng, re li hloka likotoana tse 4.
Letlapa le leholo la horseradish le hlatsoa 'me le arotsoe likarolo tse 4. Makhasi a morara a hlatsuoa hape a ajoa ka ho chesa ka ontong, ka karolelano: makhasi a 1 a horseradish le makhasi a 3 a morara. Hona joale tlatsa sethala ka seng ka sekoahelo se le seng sa ho hlatsoa ka hloko le ho arohana le makala a morara o moputsoa, re behela litekanyo tse lekanang tsa tamati e hloekileng holim 'a tsona' me ka tsela ena u tlatse makotikose a mane. Ke feela ha lijana li tlatsitsoe kae-kae ho fihlela ho halofo, ka leng le le leng re eketsa likhabapo tse 'maloa tsa motsoako oa grated horseradish. Ka holim'a makotikoti a litere a tletseng, tšollela khaba ea lijo tse nang le letsoai le leholo, tsoekere e nang le granulated 'me le tšollele likarolo tse tharo tsa veine ea veine e lekanang le lekholo le halofo. Tlatsa li-tomate ka morara oa metsi a belang mme u behe linkho ka setofo ka metsotso e 15 ea sterilization, ebe u tiisa ka tieo.
The risepe ea pickling, tomate le morara bakeng sa mariha ntle le asene
Lijo:
- tomate e kholo-hare - 2.4 lik'hilograma;
- morara o lefifi le o lefifi - 1 lekala;
- Sefate sa Bulgaria (mosehla) - sekoahelo se le seng;
- lekhasi la laurel - likotoana tse 3;
- horseradish motso - 10-15 g;
- metsi a nooang - 1 l;
- aspirin - tafole e le 'ngoe;
- pheha letsoai - 1.5 tbsp. likhaba;
- tsoekere ea granulated - 2.5 tbsp. likhaba.
Litokisetso
Re itokiselitse ho boloka boitsebiso bo eketsehileng nkho e nang le boholo ba lilithara tse 3. Ha e le tlase makhasi a ommeng a ommeng, sopho e le 'ngoe e khethiloeng ka thipa ea horseradish e bohale, letlapa la aspirin le sehlopha sa morara o lefifi. Ka holim'a sena, re beha tomate e hloekileng ho fihlela halofo ea matla, ebe re beha letlapa la bobeli la (morara) oa morara o hlatsoitsoeng hantle. Ho feta moo, re tlatsetsa sebaka se setseng le tomate ebe re tšela sejana ka metsi a mangata a belang. Kamor'a metsotso e 15, metsi ka ho nepahetseng a kene ka pan, re kenya tsoekere ho eona ho tloha ho letsoai le leholo, ho sisinya le ho beha lipoleiti tsa hotplate, ho belisoa. Re tšela brine e chesang ho ea fihla moeling oa molala, koahela botlolo ka sekwahelo se tšoaroang ka metsi a phehang 'me u se tiise ho fihlela se emisa. Re e tlohela, sisinya sejana ka sesepa sa rona mme se koahele ka kobo ea k'hothone bakeng sa letsatsi.