Ntle le moriana oa tomate o monate le o motle, u se ke ua pheha pizza e phethehileng, ho sa tsotellehe hore na hlama kapa ho tlatsa hantle ke eng. Kajeno, re tla u bolella kamoo u ka lokisang moriana ona kateng lapeng 'me u fane ka risepe ea li-billets le peista ea langa le le lej le mefuta e mengata ea eona e thehiloeng ho tomate e ncha.
Pizza sauce ho tloha ho tamati ea langa le le lej - mokhoa o bonolo
Lijo:
- tamati ea langa le le lej - 500 g;
- metsi a hloekisitsoeng - 50 ml;
- tsoekere e nang le granulated - 10 g;
- lejoe la letsoai - ho latsoa;
- oregano e omisitsoe - 1/2 tbsp. likhaba;
- pepere fatše mobu - 1 pinch;
- oli e hloekisitsoeng kapa e meng ntle le tatso ea oli ea meroho - 25 g.
Litokisetso
Boholo ba likaroloana bo ka 'na ba fapana hanyane ho itšetlehile ka bongata ba' mele le tatso ea popate ea langa le le lej. Abela sehlahisoa ka sekoahelo, tšela oli ea mohloaare kapa meroho e meng, eketsa metsi ho fihlela ho ts'oana le ho feta ka tranelate e bolila mme o futhumetse ho ea pheha. Nako ea sauce e nang le oregano e omisitsoeng, sepate sa mobu, letsoai le tsoekere e le hore u fumane tatso e lumellanang ka ho fetisisa ka maikutlo a hau, kopanya, tlosa mocheso 'me u lumelle mongobo hore o kokobele.
Moriana oa tamati bakeng sa pizza lapeng ho tloha ho tamati
Lijo:
- tamati e butsoitseng - 990 g;
- cloves konofolo - likotoana tse 3;
- Letšoao le leholo - 1 pc.;
- tsoekere ea granulated - 20 g;
- lejoe la letsoai - ho latsoa;
- mefuta e mecha kapa e omisitsoeng e ncha (oregano, basil) - 45 g kapa 1 tbsp. khaba, ka ho latellana;
- pepere fatše mobu - 1 pinch;
- lekhasi le leholo la bay - 1 pc.;
- oli e hloekisitsoeng kapa e meng ntle le tatso ea oli ea meroho - 70 g.
Litokisetso
E monate ka ho fetisisa ke moriana oa pizza o lokiselitsoeng motheong oa litamati tse ncha. Ho etsa sena, ho hlokahala hore u khethe litamati tse butsoitseng, tse nang le nama, u li hlatsoe, u etse liqeto tse nang le sefapano sepakapakeng, 'me u li kolobetse metsing a belang metsotsoana e seng mekae. Ka mor'a mokhoa ona, letlalo le tsoang litholoana le hloekisoa hantle. Ka mor'a moo, khaola li-tomate ka likarolo tse 'nè, re ntša peo ka khaba, e ke ke ea hlola e hlokahala,' me makhasi a fetisetsoa matla a blender. Ha re le moo re boetse re romela manyolo a nang le lipeo tse nang le peele le oli e entsoeng ka likotoana tse 'maloa.
Haeba meroho bakeng sa spaghetti u e sebelisa hantle (eo, ka ho hlakileng, e ka khethollang), joale u tlose makhasi ho tswa ho stems ebe u eketsa lisebelisoa tse ling kaofela. Basil e lokela ho ba karolo ea boraro ea bone ea botala bo botala. Karolo ea boraro e setseng ke karolo ea makhasi a oregano. Re koahela metsoako ea sauce ea nakong e tlang ho ea ho sebopeho sa puree ebe re e fetisetsa ka sekotlolo kapa sekoahelo ka mohloaare oa oli kapa oli e meng ea meroho.
Re kenya tomate ho latsoa ka tsoekere, letsoai le pepere, hape re lahlela lekhasi le leholo la bay ebe re pheha tse ka hare ho setshelo sena ka ho hlohlelletsa nako le nako halofo. Mohlomong, haeba tomate e ncha e ne e se lero la lerootho, e ne e tla lekaneng hora. O itokiselitse ho fumana hore na moriri o shebahala joang. Ha re se re fihlile tekanyo ea tranelate e bolila, re ka tlosa sets'eoa mollong 'me ka mor'a ho pholile ho tšollela mosebetsi ka nkho. Boloka poloko ena sefubeng sa sehatsetsing ka matsatsi a fetang leshome le metso e mene.
Moriana oa tamati bakeng sa pizza e tsoang ho langa le le lej e bakisitsoeng - risepe
Lijo:
- tamati e butsoitseng - 800 g;
- cloves konofolo - 2 pcs.;
- tsoekere ea granulated - 20 g;
- lejoe la letsoai - ho latsoa;
- oregano (makhasi) - 1 teaspoon;
- basil (makhasi) - 40 g;
- pepere fatše mobu - 1 pinch;
- oli e hloekisitsoeng kapa e meng ntle le tatso ea oli ea meroho - 60 g.
Litokisetso
Tabeng ena, tatso e khethehileng ea mongobo o tla nehoa ka konofolo ea tomate ka ontong. Ba tlameha ho hlatsoa, ba tlotsoe ka oli ea mohloaare 'me, hammoho le meno a hloekisitsoeng a konofolo, ba romelle hora e le' ngoe ho ea ka ontong e futhumetseng ho fihlela likhatong tse 195.
Ka mor'a nakoana, masapo a tomate a se nang likopi le konofolo e kopantsoe hammoho le makhasi a oregano le basil ka blender. Kamora 'ona, re phaella ka bongata ka sesepa ebe rea pheha ka ho phehella ka setefo ka har'a sekoahelo, hammoho le oli ea mohloaare e ka bang metsotso e mashome a mararo. Ha u ntse u e-na le li-languor, tlisa sauce hore e latsoe ka letsoai, tsoekere le pepere.