Re tloaetse ho etsa sejo se monate sa sehlabula se khathollang se phomolang mme se senya ntle le lik'halori tse ngata. Bakeng sa ba batlang ho etsa beetroot ho khotsofatsa ho hongata, ba eletsa ho eketsa nama ho sejana. Ke taba ea ho pheha sopho ea beetroot le nama 'me re tla bolela litlhapiso tse qaqileng tse latelang.
Recipe ea sopho e monate ea beetroot le nama
Lijo:
- beet - 2 pcs.;
- Nama ea khomo ea bone - 400-500 g;
- mahe - likotoana tse 4-5;
- likomkomere - sekoahelo se le seng;
- litapole - 2-3 likotoana;
- tranelate e bolila - tafoleng ea 1/2;
- lero la lemone - ho latsoa;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Re hlatsoa nama ea likhomo ebe re e beha ka sekotlolo. Tlatsa nama ka metsi a batang 'me u tlise metsi ho pheha setofo. Moro oa pele o tšolotsoe, ebe o tšela nama e ncha, e tla ba motheo oa moro. Tlisa moro oa nama ho pheha, fokotsa mocheso ebe o pheha nama ka lihora tse 2-3. Nama ea likhomo re e fumana ebe re e khaola ka likotoana, 'me re tlohele moro o pholile.
Lihe li pheha ka thata phehiloeng le tse sithabetseng. Khokapo e peeled ebe e kenngoa ka likotoana. Litapole le li-beet li phehiloe ka seaparo se kopantsoeng ebe li khaola likoto. Kopanya lintho tsohle tse lokiselitsoeng ebe o li tlatsa ka moro o pholileng. Re khetha moroana ka selekaneng se arohileng 'me re kentsoe tranelate e bolila ho eona. Tšela sesebelisoa se bolila sa tranelate ho tse ling tsohle tsa lijana, eketsa letsoai, pepere, lero la lemone le fafatsa meroho.
Recipe bakeng sa sopho ea beetroot e batang le nama le kvass
Lijo:
- likolobe tsa likhoho - 500 g;
- kvass - 700 ml;
- beet - 2 pcs.;
- mahe - likotoana tse 4-5;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Fresh likomkomere - 1 sengoathoana;
- lero la lemone - ho latsoa;
- letsoai, tsoekere, pepere - ho latsoa.
Litokisetso
Lijo tsa likhoho li hlajoa letlalong, li hlatsuoa li phehiloe ho tsona moro ka hora. Khoho e phehiloeng e phehiloe, 'me e tlohele moro o pholile.
Li-beet, lihoete le litapole li phehiloe ka junifomo, li hloekisoa ebe li khaoloa ka likotoana. Lihe li pheha ka thata-phehiloeng hape li hloekisitsoe ebile li khaoloa. Likomkomere tse ncha li qhibiliha ebe li kenngoa ka likotoana.
Kopanya kvass le moro oa khōhō ka karolelano ea 1: 1. Ka motsoako o hlahisoang, eketsa lisebelisoa tsohle tse lokiselitsoeng, hammoho le tsoekere e nyenyane le lero la lemone. Re jala meroho ka letsoai le pepere ebe re eketsa ho beetroot.
Recipe ea sopho e chesang ea beetroot e nang le nama
Beetroot e monate le nama ha e fapane haholo le borsch. Hape ho borshch, nama le li-beet li kenngoa ho eona, li phehoa ka moro oa nama 'me li sebeletsoa ka tranelate e bolila le meroho. Ntho feela e sa ekelleng ho seo ho thoeng ke "beetroot e chesang" - konofolo e sithabelitsoeng ka konofolo, 'me kahoo, borscht e feletseng.
Lijo:
- khomo ea nama ka khomo - tse 1 lik'hilograma;
- beet - 2 pcs.;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- litapole - 3-4 likotoana;
- asene ea tafura - ho latsoa;
- letsoai, pepere - ho latsoa;
- lekhasi la bay - sekoahelo se le seng;
- tamati ea tamati - 2 tbsp. likhaba.
Litokisetso
Pele re lokisetsa beetroot ka boeona ka nama, re tla hloka ho itokisetsa nama ea moro. Ho etsa sena, hlatsoa nama ebe u tšela metsi a batang, tlisa metsi ho pheha, fokotsa mocheso ebe u pheha moro 2-2,5
Ha moro o ntse o phunngoa, a re hlokomeleng tse setseng: liieee le lihoete li khaotsoe ka mokhoa o fokolang ebe li tlohela oli ea limela ho fihlela e hlakile. Itokiselitse ho juba zakurku ka asene le tomate. Litapole le li-beet li phehiloe ka junifomo, li hloekisitsoe ebile li sithabelitsoe.
Litebelisoa tsa moro o loketseng ebe o khutlela sepeng. Nama e khabeloa ebe e kenngoa moro ka hammoho le beetroot, eiee e besitsoeng le litapole. Pheha sopho ho fihlela litapole tubers li le bonolo. E boetse e lakatsa ho kenya lekhasi la laurel ho sopho. Hang ha meroho eohle e se e loketse, tlosa sopho e entsoeng ka poleiti 'me e emise metsotso e 15-20.