Li-tortilla tsa Mexico li ka sebelisoa eseng feela ka mokhoa o mong oa bohobe, empa hape e le motheo oa lijana tse ling, tse kang pizza, kapa fachitos . Sehloohong sena re tla bua ka mekhabiso ea motheo ea li-tortilla tsa Mexico le hore na lirepepe li ka sebelisoa joang.
Recipe bakeng sa tortilla ea Mexico "Tortilla"
Lijo:
- phofo ea poone - lintho tse 2;
- phofo ea koro - lintho tse 2;
- oli ea meroho - 1 tbsp. khaba;
- soda le ho e-1 teaspoon;
- asene - 1/2 tsp.
- letsoai - likhabapo tse 3/4;
- metsi - 2 tbsp.
Litokisetso
Metsi a futhumetse ho fihlela ho likhato tse 105-120. Lubella sekotlolo se tebileng ka oli. Mefuta e 'meli ea phofo e senya, eketsa asene ea soda, e tima ka metsi,' me e tšollele metsi ka phofo. Re kopanya hlama, empa re khomarela matsoho a hlama ebe re e kenya ka sekotlolo se entsoeng ka lente. koahela hlama ka thaole 'me ue tlohele ka metsotso e 30 mofuthu. Plama e phethiloeng e arotsoe ka likarolo tse 16 tse lekaneng 'me e kentsoe e' ngoe le e 'ngoe ka pin. Fry tortilla ea lijo-thollo sebakeng sa Mexico se omileng se omileng ka metsotso e ka bang 1. Mona, 'me tortilla eohle e loketse!
U ka etsa joang kaka ea majoe a Mexico?
Lijo:
- phofo ea koro - 600 g;
- letsoai - teaspoon e 1;
- phofo bakeng sa ho baka - lipopoana tse 2;
- motsoako oa litlama tse omisitsoeng (thyme, parsley, sumac, fennel);
- oli ea mohloaare - 6 tbsp. likhaba.
Litokisetso
Kopanya phofo le letsoai le phofo ea baking le litlama tse omisitsoeng. Bohareng ba motsoako oa phofo, etsa hantle 'me u tšollele ho eona ka 150 ml ea metsi a futhumetseng. Re roba hlama pele ka moforomo, ebe joale, hang ha e e-ba thata, qala ho kopa ka matsoho. Etsa hlama e kenngoa ka sekotlolo se tlotsitsoeng 'me u tsamaee metsotso e 30 tlas'a thaole mocheso. Re arola hlama e setseng ho likarolo tse 10. Phunya hlama e nang le pin, kapa otlolla matsoho ho lekaneng la 1 cm.
Koala litlhapi tse entsoeng ka maoto ka holim'a mollo, kapa ka setofo, u sebelisa skillet ntle le oli. Lihobe li lokela ho soeufala mahlakore ka bobeli.
Ho ruruha ho tloha tortilla ea Mexico
Lijo:
- khomo ea likhomo - 750 g;
- eiee - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- soy sauce - 1/4 ea ntho eo;
- lero la lime - 1/4 lekholo;
- phofo e phofo - 1 teaspoon;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Kopanya soy sauce, lero la lime le lero le botoro. Phoofolo e khaola ka mahlakoreng a mabeli 'me e senya marinade e hlahisoang, e siee metsotso e 20-30.
Ho sa le joalo, khaola onion hore e be moriri o mosesaane, 'me pepere - joang. Fry onion le pepere ho fihlela e le bonolo. Ho noa lero le oli e nyenyane ho futhumetse mme ho tšeloa nama ka eona ka metsotso e seng mekae. Re kenya lisebelisoa tsohle holim'a kaka e teteaneng, ho roala moqolo ebe o e sebelisa ka tranelate e bolila, guacamole kapa salsa.
Kahoo a re hlahlobeng hore na re ka etsa'ng ka litlhapi tsa Mexico.
Pizza ea Mexico
Lijo:
- li-tortilla tsa poone;
- salsa - 1 ntho;
- linaoa tse nang le makotikoting - pitsa e le 'ngoe;
- tomate - likotoana tse peli;
- li-avocado - likotoana tse peli;
- sesepa se thata sa grated - 1 ntho;
- Cheese ea Feta - 1/4 ea lekholong la lilemo;
- letsoai, pepere - ho latsoa.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 210. Li-trays tsa ho baka li koahetsoe ka letlalo 'me re li jala mahobe. Lubella li-tortilla ka salsa 'me u behe holim'a linaoa tse nyane le grated chisi.
Sejo se joalo se ka bokelloa ntle ho mathata, ka mohlala, ka ho nkela salsa ka sethoa se chesang sa langa le le lej le nama e nang le minced, kapa ka ho eketsa pepere e ncha ea Sebulgaria, poone le linoko. Khetho e ntle bakeng sa mokga ke ho fa baeti ba hao likhetho tse 'maloa tseo u ka li khethang. Ka bokhutšoanyane, risepe ea pizza ea Mexico e lekanyelitsoe feela ke monahano oa hau.