Gogoshar ke mofuta oa pepere e monate, karolo e khethollang ea eona ke tatso e matla haholo ho feta pepere ea setala sa Bulgaria. Ke ka lebaka la tšobotsi ena eo li-pickled gogoshara li fetohang e le monate haholo 'me haeba u e-s'o ka ua leka ho itokiselletsa sena, re khothalletsa hore u e lokisetse mariha ho ea ka litlhapi tsa rona. Sejo se monate sa sehlekehleke se monate, se nolofalletsang marinade e monate le e bolila, se phethela lijana tsa nama ka mokhoa o phethahetseng 'me se loketse mokete oa mokete.
Sejo sena se tloaelehile haholo Moldova, ka hona, mekhoa e metle ea ho itokisetsoa ha eona e falletse ho tsoa lijong tsa moldova.
Sekepe sa marinated gogoshara se Moldova se nang le mahe a linotši
Lijo:
- gogoshara - 2.5 kg;
- mahe a linotši - 100 g;
- letsoai - 30 g;
- oli ea limela - 0,5 l;
- konofolo - lihlooho tse 6;
- makhasi a laurel - li-4 maqheka.;
- pere ea cider asene 6% - 250 ml;
- lierekisi tsa pepere e monate - likhaolo tse 12.
Litokisetso
Bagoki ba hlatsoa, ba omisitsoe, re tlosa litholoana tse tsoang ho stems le li-entrails tse nang le peo. Ho itšetlehile ka boholo, khaola pelepele ka likotoana tse peli kapa tse 'nè. Re hloekisa likhoele tsa konofolo ebe re sila lipoleiti.
Sejo se tebileng se nang le oli e tala, re tšela oli ea meroho, asene ea apole, letsoai, ho robala mahe a linotši, re lahlela makhasi a laurele, dierekisi tse monate tsa pepere, ho nkiloe ka konofolo pele ebe o e beha setofo. Preheat motsoako oa marinade ho pheha, o hlohlelletsa, mme o jere pelepele e lokisitsoeng ho eona. Likarolo li lokela ho ba tse nyane, e le hore meroho eohle e koahetsoe ka motsoako o monate. Re etsa hore boima bo be bo pheha, boloka gogoshara marinade ka moriri o itekanetseng hoo e ka bang metsotso e le 'ngoe' me hang-hang ho e lekane ho latela linkho tse omeletseng tse omeletseng, ho eketsa garlic, laurel le lierekisi. Re tiisa lisebelisoa ka likhahla tse phehiloeng, 'me re koahela mosebetsing, re fetola libanka ho oela fatše. Ha mosebetsing o pholile ka ho feletseng, ho ka khoneha ho o tlosa bakeng sa ho boloka kahare.
Gogoszars bakeng sa risepe ena e monate haholo. Joalokaha u se u hlokometse, marinade ha e na lerotholi le le leng la metsi. Meroho e kolobisitsoe ka metsi a belang le lero la secrete.
Marinated gogoshare - mokhoa o bonolo oa mariha
Lijo:
- gogoshara - 4 lik'hilograma;
- metsi - 500 ml;
- tsoekere e nang le granulated - 200 g;
- letsoai - 30 g;
- oli ea meroho - 400 ml;
- konofolo - lihlooho tse 4;
- li-laurel makhasi a 4-8;
- pere ea cider asene 6% - 400 ml;
- lierekisi tsa pepere e monate - li-10 pcs.;
- clove - likarolo tse 4.
- Celery meroho (khetho).
Litokisetso
Hlatsoa metsing a batang gogoshara tlosa mabokose a peo le li-pedicles mme u khaole likarolo tsa boima boo u bo batlang. Re hloekisa li-clove tsa konofolo mme re khaola lipoleiti, hoo e ka bang boima ba millimeter.
Sebakeng se tebileng sekoahelo se nang le teteaneng e teteaneng, tšela metsi, eketsa asene, oli ea meroho, tšela letsoai, tsoekere, lahlela makhasi a laurel, lierekisi tse monate pepere le cloves. Haeba u sa rate lipehelo, u ka e nkela sebaka ka mokhoa o khethiloeng haholoanyane.
Preheat marinade ho a pheha, laela likarolo tse lokisitsoeng tsa Gogoshar le lipoleiti tsa konofolo, hape e phehe le pheha metsotso e peli ho isa ho e meraro. Haeba u oela pelepele kapa u li aroletse feela
Re khetholla li-gogoshara lijaneng tse omeletseng tse e-s'o lokisetsoe, haeba li lakatsa, ho beha celery fatše, tšela marinade, eo e phehiloeng le ho tiisoa ka lids li phehiloeng. Pata lipitsa tlas'a kobo e futhumetseng, u li behe fatše, 'me u tlohele ho fihlela o pholile ka ho feletseng ka matsatsi a ka bang peli.
Hona joale o tseba mokhoa o nepahetseng oa ho nka gogoshara. E ntse e le taba e nyane, ho fumana moriri oa mohlolo o lekaneng, ho qeta nako e nyane ea pickling ea bona le ho thabela tatso e hlollang ho fihlela kotulo e latelang.