Lijong tsa Armenia, hammoho le cherry ea kereke le lipompong tse ling, gata e ratoa haholo. Tsoekere ena e phethahetse bakeng sa ho lula le metsoalle ka kichineng e nang le senoe ea tee kapa bakeng sa ts'ebeliso ea letsatsi le letsatsi. Empa ba latelang setšoantšo, ho bohlokoa ho hopola hore ghat ea Armenia ke sejana se phahameng sa k'halori. Ena ke e 'ngoe ea diresepe tsa Armenian ghat le walnuts.
Lijo:
- phofo - likhalase tse 6;
- tranelate e bolila - 400 g;
- margarine - 200 g;
- soda le ho e-1 teaspoon;
- botoro - 200 g;
- Vanillin - ho latsoa;
- tsoekere - linoelo tse peli;
- li-walnuts - ho latsoa.
Litokisetso
Pele, re arola phofo likarolo tse peli: e 'ngoe bakeng sa hlama, e' ngoe bakeng sa ho tlatsa. Re tlotsa oli ka grater le ho e kopanya hantle ka phofo. Kenya soda le vanillin. Khutlisa hape 'me u tlise hlama ho tsitsitseng joalo hoo e sa khomarele matsoho a hau. Re kenya lihatsetsing ka lihora tse peli.
Ha ha hlama e phophola, lokisetsa ho tlatsa. Kopanya tsoekere, linate le vanillin ho fihlela e boreleli. Haeba o lakatsa, tsoekere e ka nkeloa sebaka ke mahe a linotši.
Re nka hlama ebe re e arola likarolo tse 'nè tse lekanang. Re nka e 'ngoe ea tsona ebe re tsoa ka bophara ba 3 cm.Ka e koahela ka ho tlatsa ka hohle holim' a sefahleho 'me ue tšele ka har'a moqolo. E le ho etsa hore li-nut li be le mefuta e metle haholoanyane, e tlose ka lehe la yolk 'me u li robe ka likaroloana tsa marang-rang kapa li-marangle.
Preheat ovine ka 180 ° C 'me u bake ka metsotso e ka bang 10. Kahoo pheha hlama eohle e setseng.
Lijong tsa Armenia ho na le mefuta e fapaneng ea diresepe bakeng sa ghat, 'me hang ha u leka, u tla batla ho leka hape.