Karolo e ka sehloohong ea sopho ke ramen ke koro ea koro, ntle le moro (kapa mefuta e sa tšoaneng ea moro), hammoho le nama ea nama ea kolobe (chyasu), mahe a phehiloeng, makhasi a nori, li-mushroom tsa shiitake, meroho kapa lijo tsa leoatle.
Joaloka busa, Japane ba sebeletsa sopho lushu lik'hamera tse nyenyane - ramen-ya. Empa hoa khoneha hore u tsebe hantle ho lokisetsa ramen lapeng. Ho pheha ho hongata ho ramen tse ngata, re tla nka recipe, likarolo tseo ho ka khonehang hore li li fumane ho li-supermarket tsa Serussia kapa li nkeloe sebaka ke lihlahisoa tse ling.
Ramen - ho pheha
E le hore u lokise ramen, ho hlokahala hore u lokisetse nama ea kolobe chyosi, moro ho eona, le mofuta o mong oa moro, khoho kapa mefuta e meng ea nama, empa ha e le hantle e matla, e phehiloe masapong ka lihora tse 'maloa.
Lijo:
- lehe - likotoana tse peli;
- soy sauce - 2 tbsp. likhaba;
- asene raese 6% - 1 tbsp. khaba;
- tsoekere - 0,5 tsp.
- Li-mushroom tsa Shiitake - likarolo tse 4.;
- moro o tsoang ho ea nama ea kolobe tsyushu -1 st .;
- khoho e ruileng kapa moro oa nama - 1 ntho;
- oli ea sesame - 1 tbsp. khaba;
- nama ea kolobe ea chasu - 4-6 likotoana;
- Nori - 2 makhasi;
- meroho (eiee e tala, Peking k'habeche, parsley, joalo-joalo) - ho latsoa;
- ramen noodles - 150 g;
- letsoai - ho latsoa.
Litokisetso
Pheha li-mushroom ka halofo ea hora ka metsi a letsoai. Ha li-mushroom li pheha, lokisetsa mahe a khethiloeng. Re li belisa sethaleng "ka mokotleng", ke hore, pheha ka metsotso e 4 ka mor'a hore u belise. Ho pholile le ho hloekisa mahe. Asene ea raese, soy sauce le tsoekere lia futhumatsa ho fihlela tsoekere e qhibiliha. Re nka sesebelisoa sa polasetiki se matla mme re tšollela marinade e hlahisoang, ebe re beha mahe a phehiloeng le a hlatsoitsoeng. Re tlama mokotla ebe re e kenya furuji. O ka lokisetsa mahe a marine pele ho moo, joale a molemo ho feta promarinuetsya, empa molao-motheo o 30 o lekane.
Lokisetsa moro esale pele, ka lihora tse 'maloa. Pheha li-noodle.
Hona joale o ka sebeletsa sopho. Beha li-noodle sepakapakeng se tebileng, beha likarolo tsa kolobe le li-mushroom ka holimo, khaola mahe ka halofo, 'me u tšollele moro o chesang (o ka tšollela moro ka boeona, empa u ka o kopanya). Haeba ho hlokahala, eketsa oli ea sesame, meroho, eiee e tala, li-sori tse nyenyane.
Ke tlameha ho bolela hore Majapane a eketsa dashi ho ramen (moro oa litlhapi, ho tsepamisoa mohopolo mabenkeleng), empa ke ntho e sa tloaelehang hore motho oa Russia a tsoakane le litlhapi tsa nama le nama, kahoo sehlahisoa sena se ka ba bohlale.
Ramen le nama ea kolobe habonolo e fetoha ramen le lijo tsa leoatleng, ho lekaneng ho nkela nama phetong e nang le lijo tsa leoatleng tse phehiloeng kapa tse halikiloeng (squids, mussels, shrimps).
Ramen o na le kana
Hona ho bolela, phetoho e nyenyane ea Europe bakeng sa ho etsa sopho e entsoeng ka sopho, lekhetlong lena le khōhō, e sa hlokeng lisebelisoa tse sa tloaelehang le nako e ngata ea ho qeta.
Lijo:
- chicken fillet - 1 sekoahelo;
- Lihoete tse 2;
- onion - likotoana tse 3;
- pepere Sebulgaria mosehla - 1 pc.;
- pepere mobu o mofubelu o mofubelu - ho latsoa;
- asene ea raese - 3 tbsp. likhaba;
- soy sauce - 5 tbsp. likhaba;
- oli ea sesame - 2 tbsp. likhaba;
- mobu oa ginger - 0,5 tsp.
- 1 cinnamon stick;
- Oregano e omisitsoeng - pinana e 1;
- li-noodle tsa ramen - 100 g;
- Lipelo tsa likhoho - 300 g;
- metsi a batang - 1.5 litha;
- letsoai - ho latsoa.
Litokisetso
Pele, pheha moro: tlatsa lipelo tsa kana ka metsi a batang 'me u tlohele moro pheha. Kropole e 'ngoe le eiee e le' ngoe e kenngoa ho pane, fa e nyenyane ho pheha, ebe u laela sinamone, oregano, pepere e khubelu, ginger. Ha sopho e pheha, fokotsa mollo 'me u phehe hora kapa e' ngoe le halofo. Cinnamon e lokela ho tlosoa moro. Re kenya khoho ka sekotlolo ebe re pheha ho fihlela e se e loketse. Ha kana e pheha, e ntše ka lipelo. Ebe u eketsa moriri oa soya le asene ea raese ho moro. Salts, ha ho hlokahala. Pheha li-noodle ka mokhoa o tloaelehileng.
E futhumetse ka 1 tbsp. ka khaba ea oli ea sesame, fry chopped fillets le lipelo ho fihlela
Re sebeletsa ka sekotlolo kapa sekotlolo se tebileng: beha li-noodle fatše, ebe meroho, nama ebe ue tlatsa ka moro o chesang. Top le e fafalitsoeng e nang le eiee e tala.
Ntho e 'ngoe ho noodle ke ramen raese noodles. Sopho e entsoeng ka raese noodle ha e na monate 'me e ka lokisetsoa ho ea ka e' ngoe ea li-direpe tse ka holimo.