Recipe ea khale ea blancmange ha e fapane haholo le lijo tse ngata tse ratoang haholo tsa Italy tse nang le lijo tsa panta. Hona ke gelisi e entsoeng ka lebese, e lokiselitsoeng motheong oa lebese (hangata meroho) mme e ka tlatsetsoa ka majoe, linate tsa grated, melee ea li-jerry le li-sauces. Sebakeng sa rona recipe ea khale bakeng sa blancmange e lokiselitsoe ka chanka ea chisi, empa phapang ena ha e na kamano le li-classic.
Li-blancmange tsa lijo tsa French
Ketsahalong ena u ka sebelisa lebese la meroho ka bobeli (linate kapa soya), le likhomo, ho fapana le tatso ea lijo tse nang le lijo ka bohlale.
Lijo:
- oli e monate - 355 di ml;
- lebese - 185 ml;
- Lialmonde tsa fatše - 95 g;
- tsoekere - 55 g;
- gelatin - 10 g;
- vanilla e ntša - 10 ml.
Litokisetso
Setlolo se entsoeng ka monokotšoai oa metsi ho fihlela litlhōrō tse thata Lebese le apere poleiti le mocheso o nang le tsoekere le vanilla. Tšela gelatin ka likhaba tse peli tsa tablespoons tsa metsi a batang mme u tlohele ho ruruha. Koala li-pellets ka microwave ka metsotsoana e 15. Tšela e chesang gelatin tharollo ka lebese le kopanya ka botlalo, ka mor'a moo ka potlako pholile motsoako ka beha lijana tseo e behoa holim'a thaba ea e sithabetseng leqhoa. Ha lebese le kokobela fatše, empa ha le na nako ea ho hlama, kopanya ntho e 'ngoe le e' ngoe ka almame e khabisitsoeng le ka tranelate. Takatso e loketseng e tšela liforomo leha e le life ebe e tloha ho fihlela e le thata.
Curd blancmange - mokhoa oa khale oa risepe
Lihlopha tsa rona tsa khale li fana ka maikutlo a ho eketsa kisi ea Cottage ho Blanmange, kahoo bohle ba fanang ka sehlahisoa sena sa lebese ba tla rata sena ka tsela ena. Ho etsa bonnete ba hore ts'ebetso ea ts'ebetso ea kottage ha e ame ho ts'oana ha lijo tsa lijo tse ling, u se ke ua phaella ka tlung ea kottage, empa u se ke ua etsa joalo.
Lijo:
- likhase tsa curd - 375 g;
- lebese - 175 ml;
- almond crumb - 85 g;
- tsoekere - 55 g;
- phofo ea gelatin - 35 g.
Litokisetso
Tšela gelatin ka 3-4 tablespoons ea metsi a batang le beha ka thōko. Ho sa le joalo, shapa tranelate ho fihlela litlhōrō tse tiileng le ho hlapolla tsoekere ka lebese. Beha gelatin e ruruhileng ka microwave bakeng sa metsotsoana e 15-20, ebe u tšela gelatin tharollo ka lebese le futhumetseng mme u pholile ntho e 'ngoe le e' ngoe, empa u se ke ua lumella gelatin hore e be matla. Ebe u eketsa lebese
Joang ho pheha classic blancmange?
Lijo:
- lebese la kokonate - 45 ml;
- lebese le khutsitsoeng - 165 ml;
- likhase tsa gelatin - likarolo tse 3 1/2;
- cinnamon stick;
- Mananapole mehele - 2-3 lik'hilograma.
Litokisetso
Tšela maqephe a gelatin ka metsi. Lebese lebese le khutsitsoeng le lebese la kokonate le ho chesa motsoako ka khomare ea sinamone. Fokotsa maqephe a gelatin ka lebese. Botlaaseng ba lijana tsa ho sebeletsa li behela likhaoana tsa chinanae, top le gelatin motsoako.