Li-mushroom tse marinated li sebelisoa hoo e batlang e le tafoleng leha e le efe ea mokete e nang le bohobe ba pele. Li ja ka pepere, eieee, li nosetsa ka oli ea meroho kapa asene. Empa pele u ba mathela ka lebenkeleng, re tla u bolella li-diresepe tse 'maloa, kamoo u ka fumanang mefuta e monate ea marinate lapeng.
Tsela ea ho tsamaisa maqhubu a malapeng joang?
Lijo:
- li-mushroom tse ncha - 1 lik'hilograma;
- asene - 100 ml;
- konofolo - 3 cloves;
- oli ea limela - 100 ml;
- tsoekere - 3 tsp.
- lekhasi la laurel - likotoana tse 3;
- linōko.
Litokisetso
Li-champagne li hlophisitsoe ka hloko, li hlatsuoa li lahletsoe ka colander. Ntle le ho senya nako, re retelehela ho e lokiselitsoeng ho khethoa: tšela ka sekoahelo sa oli ea meroho le veine. Re lahlela moo lekhasi la laurel, pepere ea tšepe le li-clove tse seng kae tsa konofolo tse pshatlehileng ka grater. Ka mor'a moo, eketsa tsoekere le letsoai ho latsoa, tsosa le ho beha lijana mollong o monyenyane. Pheha ea brine, e tsosang kamehla, ho fihlela likristale tsohle li qhala. Ho feta moo re tšollela li-mushroom tse lokiselitsoeng mme re kopanya ka hloko. Koala sekoahelo ka sekwahelo 'me u belise mushroom ka metsotso e 20 mocheso o mofuthu. Hona joale re ba hlophisa ka linkho, re li pholile ebe re li romela sehatsetsing bakeng sa ho pholile. Hoseng ho hlahlamang li-mushroom li itokiselitse ka ho feletseng. Re ala li-mushroom tse marinated ka oli ka sekotlolo sa salate, ebe re fa lihele tsa eiee le litlama tse nonneng haeba li lakatsa.
Mokhoa oa ho itlhatsoa hantle joang ka maqhubu a lapeng?
Lijo:
- meroho e mecha - 300 g;
- veine e tšoeu ea veine - 30 ml;
- oli ea meroho - 3 tbsp. likhaba;
- pepere e nkhang hamonate;
- lekhasi la laurel, clove - ho latsoa;
- konofolo - 2 cloves;
- letsoai le tsoekere - pinch;
- meroho ea cilantro - haeba e lakatsa.
Litokisetso
Ho lokisa li-mushroom tse tsamaeang ka marine lapeng, li-mushroom li hlatsuoa pele, li omisitsoe ebe li khaola likotoana tse nyenyane. Ho hlakoa konofolo e hloekisitsoe ka mochine oa khatiso, 'me e sa tsoa hloloa ka ho feletseng ka thipa. Abela li-mushroom ka sekotlolo sa metsi, nosetsa ka asene, oli ea meroho 'me u kenye tsoekere, letsoai, cloves, pepere e monate le bay leaf. Hlanya ka ho feletseng lintho tsohle, beha lijana ka mollo o tloaelehileng 'me u koahela top le sekwahelo. Kamora ho pheha, fokotsa lelakabe mme u bosose ka metsotsoana e meng e 30, ebe u eketsa meroho le konofolo. Kamora metsotso e seng mekae, re tlosa li-mushroom ho tloha ka poleiti, e pholile ebe re e latsoa. Re boloka li-mushroom tse nang le marine lapeng, ka sehatsetsing ka nkho ea khalase.
Mokhoa oa ho itlhatsoa li-mushroom lapeng joang nakong ea mariha?
Lijo:
- li-mushroom tse nyenyane tse nyenyane - tse 1 lik'hilograma;
- metsi a hloekisitsoeng - 3 l;
- tsoekere e nyane - 2 tbsp. likhaba;
- letsoai le monate - 1 tbsp. khaba;
- oli e citric - pinch;
- konofolo - 5 lijana;
- lekhasi la laurel - 2 pcs.;
- lierekisi tsa pepere - likarolo tse 3.;
- asene 9% - 120 ml.
Litokisetso
Li-mushroom lia hlatsuoa, li omisitsoe ebe li khaola liphara tse bohareng. Ebe o jala li-mushroom ka sekotlolo se tebileng sa koae 'me u tšollele metsi a hloekileng. Ebe u eketsa lemon, kopanya le ho beha