Mokotla, o phehiloeng ka lebese le koahetsoeng , o phethela ka ho phethahetseng leha e le efe ea pastry kapa dessert. Ka tlase re fana ka maikutlo a ho fetoha ha tranelate ena, ho nka likarolo tse fapaneng tsa likarolo tse kopantsoeng le botoro, tranelate e bolila, tranelate le mahe a mahe.
Tšoara ka tranelate ea lebese e khutsitsoeng - kichotso bakeng sa "Napoleon"
Lijo:
- lebese le feletseng - 490 ml;
- phofo ea koro - 125 g;
- tsoekere e nang le granulated - 75-125 g;
- Vanilla tsoekere - 15-20 g;
- Butter - 190 g;
- lebese le koahetsoeng - 220 g.
Litokisetso
Tšela lebese lohle ka saucepan kapa likolose, li behe mollong, tšela phofo ea koro le whisk ka lebelo le tlaase le mohlahisi ka leqheeng ho qhaqha li-flake tsohle tsa phofo. Re tšoara mollo ho fihlela o e-ba matla, ebe oa o tlosa sefateng ebe oa o pholisa tlasa maemo a kamore ho ea ho boemo bo futhumetseng.
Ka mor'a moo, re kenya ka tranelate ho nolofatsa botoro, tsoekere le vanilla tsoekere le ho sebetsa motsoako le mixer ho fihlela homogeneous mosebetsing le qhibiliha tsohle tse tsoekere ka kristale. Qetellong, re eketsa lebese le khutsitsoeng ka tranelate 'me re boetse re e otla ka sehlahisoa. E ka nkoa e le lebese le teteaneng le teteaneng le lekaneng lebese la boleng bo botle, 'me le phehiloe ho' mala oa caramel le tatso.
Tlhokomelo e joalo e nang le lebese le botoro e nolofalitsoeng e ka sebelisoa ka kholiseho eseng feela bakeng sa ho kenya "Napoleon". Lijo tse ling tse khabisitsoeng ka ho tlatsa joalo li ke ke tsa qojoa ebile li monate haholo.
Tšoara ka lebese le koahetsoeng bakeng sa biscuit
Lijo:
- lebese le feletseng - 490 ml;
- phofo ea koro - 125-145 g;
- tsoekere ea granulated - 75 g;
- Vanillin kapa vanilla tsoekere - 1 pinch kapa 15-20 g;
- tranelate e nang le dikahare tse ngata ho feta 30% - 400 ml;
- e tsoekere ka lebese le teteaneng - 560 g.
Litokisetso
Re kopanya lebese lohle ka ladle le tsoekere ebe re e beha mollong. Hona joale, ha re otla boima bo nang le whisk kapa mixer, butle-butle re eketsa phofo ho eona. Khothalletsa le ho chesa motsoako, o tsoele pele, ho fihlela o teteaneng ebe o tlosa mocheso ebe oa kopana le lebese le koahetsoeng. Ka boikokobetso u hlohlelletsa boima bo bongata 'me u tlohele ho pholile.
Mohato o latelang ke ho shapa tranelate ho fihlela ho e-ba le setlolo se teteaneng le se mahlahahlaha, 'me joale, ntle le ho khaola mokhoa oa ho shapuoa, butle-butle re eketsa custard e pholileng ka lebese le khutsitsoeng mme re fihlella homogeneity.
Tšoarelo ea lihlopha tsa lebone le lebese le khutsitsoeng - kichope ntle le oli
Lijo:
- lebese le feletseng - 490 ml;
- phofo ea koro - 125 g;
- tsoekere ea granulated - 90 g;
- Vanillin kapa vanilla tsoekere - 1 pinch kapa 15-20 g;
- li-yolk tsa mahe a maholo a khōlo - lik'hilograma tse 4;;
- lebese le teteaneng le nang le mamello - 200 g.
Litokisetso
Ho lokisetsa sena se monate, grate ea yolks le tsoekere, vanilla tsoekere kapa vanillin 'me u kopanya phofo e sitsoeng ka motsoako. Hona joale re tšela lebese le lenyenyane le ho hlahisa mocheso ho ea holimo ho homogeneity. Ka mor'a moo, re beha lijana ka lintho tse ka tlaase mollong kapa ho sesa metsi le ho futhumala ho fihlela ho teteka, ho tsosa pele ka nako e ts'oanang.
Ka mor'a hore u pholile, eketsa lebese le khutsitsoeng ka tranelate hape ue tšoere ka mochine o kopanyang ho fihlela ho e-na le setlolo se ts'oanang le se setle sa tranelate.
Tšoara ka lebese le koahetsoeng le tranelate e bolila
Lijo:
- lebese le feletseng - 420 ml;
- phofo ea koro - 125 g;
- tsoekere e nang le granulated - 95 g;
- Vanillin kapa vanilla tsoekere - 1 pinch kapa 15-20 g;
- tranelate e bolila - 220 g;
- lebese le teteaneng le nang le mamello - 400 g.
Litokisetso
Kopanya phofo le tsoekere le vanilla tsoekere kapa vanillin 'me le e kenye ka sekoahelo sa lebese, le behe mollo o lekaneng. Re otlolla boima ka mochine e le hore re qhibilihe mafura a phofo 'me re o chese, re o tsoele pele ha re ntse re atisa. Ha tranelate e theohela fatše, hlahisa li-rustic le li-airy tsa naha e le 'mala o monate' me ka bonolo u li kopanye ka lebese le khutsitsoeng.
Hona joale re kopanya custard e pholileng ka tranelate e bolila 'me hape re tšoara tranelate le motsoako.