Turkey e otla ka har'a ontong

Sehloohong sena, re tla arolelana le uena lintlha tse qaqileng ka ho fetisisa, joang le hore na o tla chesa shank ea Turkey joang ka lehong.

The risepe ea namane ea Turkey ka ontong

Lijo:

• namane shank - 1 piece;
• lebese la mafura a etsang dilitara tse 1,5;
• motsoako oa pelepele - ho latsoa;
• letsoai le leholo - ho latsoa;
• oli ea meroho - 1 tbsp. khaba.

Litokisetso

Re hlatsoa serame serame, metsi a hloekileng. Re e jala ka sekotlolo se tebileng hoo se kenang ka ho feletseng 'me se tlatsa lebese la lebese ho ea fihla moo, nama ea hau e tla ba bonolo haholo. Re beha bokhoni bona sehatsetsing ka lihora tse ka tlase ho 10. Ha re qeta ho tlosa turkey ho tloha whey, e hlatsoe ka metsi, e tšele ka letsoai le leholo ka ho feletseng, ebe ue tšela ka motsoako oa pelepele 'me ue behe pampiring ea ho baka ka lakane e kholo ea lijo tse nang le oli. Ebe u koaletse ka thōko meholo ea foil eohle karolo e bonahalang ea shin mme u romele ntho e 'ngoe le e' ngoe ka ontong.

Re tlisa mocheso oa ontong ho likhato tse 240, ntle le ho tšoenyeha mme ntle le ho shebella ho tlohela shin ka metsotso e 50. Ka mor'a moo, re theola mocheso ka likhato tse 40 'me, esita le ntle le ho bula sesebe, ho baka metsotso e 20. Hona joale re tlosa foil ho tloha karolong e ka holimo ea shank 'me ka likhato tse tšoanang tse 200 re boloke ka ontong ka metsotso e 15.

Recipe ea shank e entsoeng ka Turkey e kenang ka ontong, ka letsohong

Lijo:

• Shanks ea namane - 2 pcs.;
• mosetareta - 2 tbsp. likhaba;
• oli ea mayonnaise - 3 tbsp. likhaba;
• letsoai le soy sauce - 3 tbsp. likhaba.

Litokisetso

Joalo ka tloaelo, hlatsoa, ​​lokisetsa litlhapi tsa ho pheha. Ka sekotlolo re kopanya mayonnaise ea mohloaare, letsoai la soy sauce le mosetareta. Kopanya lisebelisoa tse kopantseng 'me u fumane marinade e loketseng ka ho fetisisa bakeng sa ho baka ka ontong ea litlhapi tsa rona tsa Turkey. Ntlha ea pele, tlosa ka bonolo ho tlosa maoto, ho koahela nama eohle le marinade, ebe u e apara sebakeng se le seng le ka holimo. Ka mor'a lihora tse 'maloa, re beha likhaka tsa namane ka letsoho le khethehileng bakeng sa ho baka, li li behe tafoleng' me hona joale e sala e le ho li chesa ka ontong, li phehe esale pele ho di-230 tsa hora e le 1 le metsotso e 20. Ebe joale rea tsoa, ​​re khaola mabokose holimo 'me re lule ka ontong ea shin bakeng sa e' ngoe ka metsotso e 8-10.

Turkey e pota-potiloe ka litapole ka ontong

Lijo:

• litapole (bohareng) - likotoana tse 6-8;
• namane shank - 1 piece;
• lihoete (tse nyenyane) - sengoathoana se le seng;
• soy sauce - 20 ml;
• mahe a linotsi - 20 ml;
• letsoai la kichine - ho latsoa;
• fennel e omileng - 1 tsp;
• oli ea meroho - 2 tsp.

Litokisetso

Ha u ntse u itokiselitse, o hloekileng oa Turkey, etsa thipa e nyenyane ka thipa le re kenya likaroloana tsa lihoete tse sa lekaneng. Ka mor'a moo, re phunya leoto lohle ka letsoai la kichine. Bakeng sa sekotlolo, tšollela moriri oa soy, mahe a linotsi a metsi mme, o ba hlohlelletsa hammoho, smear motsoako le Turkey. Sebopeho se nang le mahlakoreng a maholo se koahetsoe ke letlapa le leholo la foil, le lokelang ho tlosoa ka oli le ho fetisoa ka har'a setsi sa shin. Re e koala ka lekhasi le lekanang la lijo le ho kenya sefate se chesang ho ea ho sefofane sa tekanyo ea 230. Boha ka metsotso e 80, ebe u eketsa litapole tse nang le likotoana ho shank, u li khaole ka letsoai, dill e omileng le ho fokotsa mocheso ho likhato tse 195, u bake ntho e 'ngoe le e' ngoe ho fihlela litapole li pheha ntle le ho koaheloa ka foil.