Li-cutlets tse nang le chisi li ke ke tsa tlohela baeti ba hao ba sa tsotelle, hobane li hlahisa lero le monate le monko o monate. Leka ho li lokisetsa ho latela lirepepe tse hlalositsoeng ka tlase 'me u iponele!
K'hope ea cutlet le cheese
Lijo:
- khoho e senyehileng - tse 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- linoko;
- Parmesan chisi - 50 g;
- li-parsley tse ncha - 20 g;
- oli ea meroho - 50 ml.
Litokisetso
Re hloekisa tleloubu, re e sila ka blender mme re kopane le mush le khoho ka nama ea minced. Ebe u eketsa lehe, lahlela chisi e grated ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo, ho tlohela lijo le linoko. Hona joale re kolobisa matsoho a rona ka metsing, re etsa li-meatball tse teteaneng ebe re li beha tafoleng e hahiloeng, e fafalitsoeng ka phofo. Ha re ntse re chesa, re futhumatsa oli ea meroho ebe re potlakela likoloto tsa rona ho fihlela mokokotlo o thehoa ka lehlakoreng le le leng, 'me ka nako e' ngoe, ka mokhoa o bonolo o fetisetsa spatula. Ke hore, li-cutlets tsa lero tse nang le lero le monate li se li loketse! Re ba sebeletsa hang-hang tafoleng ebe re thabela tatso e tsotehang le e tsotehang!
Recipe ea poulet cutlet le chisi ka hare
Lijo:
- setsi se omileng - pinch;
- khōho e itokiselitseng - 400 g;
- tleloubu - sengoathoana se le seng;
- oli ea limela - 40 ml;
- breadcrumbs - 5 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- dijo tse thata - 60 g;
- linōko.
Litokisetso
Nama e nyenyane e kopantsoe le eiee e khethiloeng, eketsa likhaba tse 'maloa tsa breadcrumbs, roba lehe, lahlela basil le letsoai. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re otloa habobebe metsotso e 5. Cheese e lokisetsoa ka ho khaola ka likotoana tse nyane. Ka mor'a moo, re kolobisa matsoho ka metsi, re etsa khekhe e nyane ka nama e nyenyane, re kenya selae sa chisi bohareng ebe re tlama metse. Re khaola li-patties ka li-breadcrumbs 'me re li tšela ka oli e chesang ho fihlela ho e-ba le sekhahla se setle. Ebe u li fetisetsa ka lehlakoreng le leng 'me u halefetse metsotso e meng e 5. Ho qeta li-cutlets tsa chicken ka chisi ka potlako li sebeletsa e le hore ba se na nako ea ho pholile.
Li-cutlets tsa li-chicken tse nang le chisi e qhibilihisitsoeng
Lijo:
- botoro - 50 g;
- furu ea khoho - 450 g;
- chisi e entsoeng - sekoahelo se le seng;
- lebese la khomo - lintho tse 0,5;
- bohobe bo tšoeu - 200 g;
- linoko;
- likotlolo tsa bohobe - lintho tse 0,5;
- konofolo - ho latsoa.
Litokisetso
Litekanyetso tsa bohobe bo bohobe, kenngoa ka sekotlolo, tšela lebese le futhumetseng mme u tlohele ho soak. Chicken fillet e sebetsanoa le hammoho le bohobe boo re bo suthang ka ho senya nama. Nako ea selemo le linoko tse lokelang ho latsoa, finyella konofolo e hloekisitsoeng ka mochine oa khatiso le ho kopanya. Cheese e entsoeng ka feshene e khaola likoto. Matsoho a kokobetsa metsi, re etsa pancake ho tsoa ho khōhō ea tlhaho 'me re kenya sekheo sa cheese se phehiloeng bohareng. Re koahela metse ka hare ho setsi mme re theha sekhahla se boreleli. Ebe oe qeta ka ho fepa le ho chesa ho fihlela khauta e hlahisitsoeng ka tranelate ea tranelate. Ka mor'a moo, li behe libokeng ebe li romela li-cutlets tsa monate tse monate ka chisi ho chesa ka ontong ka metsotso e 15.
Li-chicken cutlets le cheese
Lijo:
- fillet ea kana - 400 g;
- Cheese ea Parmesan - 120 g;
- lehe - sengoathoana se le seng;
- phofo - 100 g;
- mayonnaise lapeng - 100 ml;
- tala ea onion - ho latsoa;
- linōko.
Litokisetso
Lehe le robehile ka sekotlolo ebe le phunyeletsoa ka whisk. Cheese e qhibilihe holim'a griddle, 'me u robe lieie e tala ka thipa. Ho maqhubu a lehe, tšollela chisi, eiee e tala 'me u behe mayonnaise. Ebe u tšela ka phofo, eketsa letsoai ho latsoa le ho hlohlelletsa tsohle tse ling ho fihlela ho boreleli. Chicken fillet e etsoa, e hlatsoa, e pshatloa ka likotoana, e kenngoa ka har'a motsoako oa mahe 'me e hloekisoa ka sehatsetsing lihora tse' maloa. Ka mor'a moo, tšela oli e nyenyane ka pane, e futhumetse le khaba ea nama e phehiloeng. Li-cooked cutlets ka cheese ka metsotso e 5-7 ka lehlakoreng le leng.