Litapole tse koahetsoeng ka li-mushroom

Re u hlokomelisa ba bang ba pele diresepe tsa litapole tse entsoeng ka li-mushroom. Sejo se hlahisa monate o monate 'me se qhibiliha molomong.

Litapole tse koahetsoeng ka nama e nyenyane le li-mushroom

Lijo:

• forcemeat - 400 g;
• li-mushroom - 200 g;
• tleloubu - likotoana tse peli;
• langa le le lej - 2 pcs;;
• lihoete - likotoana tse peli;
• pente ea tamati - 1 tbsp. khaba;
• konofolo - li-clove tse 4;
• Semela se omisitsoeng, pepere ea mobu, makhasi a bay - ho latsoa.

Litokisetso

Liiee li hloekisoa ebe li khaola likokoanyana tse nyenyane hammoho le li-mushroom tse nkiloeng. Konofolo e hloekisoa, e sithabetse. Lijong tse nang le minced, eketsa meroho e lokiselitsoeng, sesepa se omileng, eketsa letsoai, nako le linoko le ho kopanya hantle.

Litapole lia hlajoa, li hlatsuoa ka metsi a batang, li khaola ka hloko likhekhe ebe li khaola ka hare. Litapole tse nyane tsa podsalivayem ka hare, tlosa nama e nyenyane mme u ee ho lokiselitsoeng ha gravy. Lihoete lia hloekisoa 'me tse tharo li le holimo. Re tšela langa le le lej ka lilae tse nyane. Hona joale lihlahisoa tse setseng tsa litapole li abuoa ka mokhoa o ts'oanang holim'a litapole tse pentiloeng . Re beha rotipole ka holimo, ho roba lekhasi la laurel, jala litamati, konofolo, onion le tamati. Tsena tsohle li na le letsoai le nako le pepere e nyenyane.

Bakeng sa metsi a seng makae, tšela litapole, koala sekwahelo ebe u beha "Ho tima" mohoho oa lihora tse 1.5 le ho itokisetsa pontšo ea molumo.

Litapole tse koahetsoeng ka li-mushroom tse foil

Lijo:

• litapole - 6 lik'hilograma.;
• tranelate e teteaneng - 200 ml;
• li-mushroom tse ncha - 300 g;
• Bacon - 150 g;
• botoro - 150 g;
• konofolo - 2 cloves;
• chisi - 100 g;
• oli ea limela;
• linoko;
• meroho.

Litokisetso

Bacon le peeled konofolo e pshatlehile, e kenngoe ka lero le monate ka oli ea meroho. Li-mushroom li hloekisoa, li hlatsuoa ebile li na le likhahla tse khabisitsoeng hantle. Re li fetisetsa ho bacon ebe re feta metsotso e ka bang 3, re susumetsa. Ka mor'a moo, tšela ka tranelate, letsoai, pepere le mocheso metsotso e le 'ngoe. Re hlatsoa litapole, re o omise ebe re li phuthela ka foil. Abela li-billets holim'a betai ea ho baka ebe o pheha ho fihlela o phehiloe ka likhato tse 180. Ebe o senola 'me u etse sekhahla se senyenyane holim'a litapole ka' ngoe. Re kenngoa ka hare ho liaparo tse lokiselitsoeng, ho beha litapole ka sejana, ho fafatsoa ka chate le grated le limela tse ncha.

Litapole tse koahetsoeng ka li-mushroom ka ontong

Lijo:

• litapole - 6 lik'hilograma.;
• tleloubu - sengoathoana se le seng;
• tranelate e bolila - 4 tbsp. likhaba;
• li-mushroom - 150 g;
• dill - 0,5 tufts;
• linōko.

Bakeng sa ho fepa lijo:

• soy sauce - 2 tbsp. likhaba;
• tranelate - 200 ml;
• meroho.

Litokisetso

Re hlatsoa litapole, re li tšela ka pitsa ea metsi ebe re li beha mollong o monyenyane oa ho pheha. 'Me lekhetlong lena re sa ntse re roala: eiee hloekileng, shredge cubes 'me le tšollele ka pane e futhumetseng ka oli ea meroho. Li-mushroom li ntse li sebelisoa, li tšeloa 'me li kenngoa ho eiee. Feta meroho ho fihlela khauta, e tsosang e le hore e sa chese. Ebe o fafatsa ho tlatsa ka letsoai, pepere, nako le nutmeg le ho kopanya ka botlalo.

Khabareng, litapole tsa rona li loketse. Re tšela metsi, re pholile litapole, ka bonolo re khaola likhetla 'me ka hloko, ntle le potlako, ka teaspoon, re tsoa mokokotlong. Sejoe ka thipa, eketsa ho sona sepakapaka, beha serose e nyenyane e bolila 'me u kopanye. Tlatsa libaskete tsa meroho ka motsoako ona o teteaneng 'me u li behele ka thōko bakeng sa nako.

Ka nako eo re etsa li-refueling le uena. E le ho etsa sena, tšela tranelate ka sekotlolo, eketsa sauce ea soya le meroho e nyenyane ea shredded ho bona. Li ne li tsoakane li bile li tšela litapole tse tletse. Ebe o kenya pan le sejana ka ontong 'me u bake ka metsotso e ka bang 30 ka likhato tse 180.