Apple marmalade lapeng

Ho tswa ho liapole hoa khoneha ho itokisa eseng feela monate haholo, empa hape e ka ba molemo haholo marmalade lapeng. Tsela ea ho lemoha khopolo ena lapeng ka kichineng, re tla re ho rona kajeno mekotleng ea rona.

Apple marmalade lapeng ho tloha apole puree - recipe ka multivariate

Lijo:

Litokisetso

Bakeng sa litokisetso tsa marmalade, monate, monate le o bolila liapole tsa Anthony li ntle. Ba na le pectin e lekaneng 'me ka lebaka leo marmalade e fumanoa ntle le ho phaella ha gelatin dense le ka ho phethahetseng e boloka sebopeho. Litholoana li lokela ho hlatsuoa, ho omisoa le ho tlosa motheo oa lipeo. Ha e kgothaletswe ho hloekisa peel. Re khaola mapolanka ka liphae tse sa lebelloang, tseo re li kenyang monoaneng o motle ebe re fetola sesebelisoa ho "Tlosa". Ka mor'a metsotso e 55 ea sesebelisoa, re beha bohobe bo phehiloeng ka har'a sekotlolo ebe re roala ka blender ho fihlela tekanyo e ka khonehang ea seaparo se fumanoang.

Re khutlisetsa litapole tse pholileng ka sekotlolo, re tšela ka lehlabathe la tsoekere, fatamone, sutumelise 'me re tsoele pele ho lokisa puso e tšoanang ka hora le halofo. Nako le nako u hlohlelletsa boima ba apole, haholo-holo nakong ea ho qetela halofo ea ho pheha. Re hlahloba ho itokisa ha motheo oa marmalade, ka mor'a ho e qeta. Haeba ho thehoa rao e sa tsejoeng, joale re kenya letsoho holim'a sefate sa silicone 'me re se lumelle hore se pholile ebe se qhoma, pele ho tlas'a maemo a kamoreng, ebe joale se setulong sa sehatsetsing.

Ho itokiselitse marmalade e ka ba khethollo e kopantsoeng ka phofo ea tsoekere kapa tsoekere.

Joang ho pheha mela marmalade lapeng bakeng sa mariha - e risepe le linate

Lijo:

Litokisetso

Liapole tsa Antonov ke tsa ka, re hloekisa letlalo ebe re khaola li-cores le mabokose a peo. Re kenya litšila tsohle ka har'a sekoahelo, re tšela metsi a seng makae ebe rea beha mollong. Pheha tse ka hare ho metsotso e mashome a mahlano, ka mor'a moo re itlhoekisa ka hloko, re arola puree ho tsoa litšila tse thata. Pectin e hlahisitsoeng (litapole tse pentiloeng) e khutliselitsoe sekotlolo, re eketsa methapo e entsoeng ea apole le pheha ka mocheso o leka-lekaneng ka ho tsosolosa ho tsoelang pele metsotso e mashome a mabeli. Hona joale re otlolla boima ka sesepa kapa hape re o sila ka sefate, ebe o se beha mollong, o eketsa mokoala sethaleng sena. Re pheha marmalade bonyane hora. Ha o se o loketse, boima bo tla qala ho tsuba ha o sisinya mahlakoreng a sekepe.

Motheo oa marmalade o lokiselitsoe ho latsoa le mahe a linotši kapa tsoekere e sootho ea 'moba' me o kenyetse matlalo a letlalo ka letsohong la ho baka ka hoo e ka bang halofo ea cm e lekaneng 'me ka nako e telele re arola halofo ea maqeba a walnuts. Re romela phekolo bakeng sa ho omisa ka ontong ho futhumetse ho fihlela ho likhato tse 70, ho fetiselitsoe moeeng oa convection le ho omisoa ka lihora tse 'maloa. Ho lokile marmalade e lokela ho arohana habonolo le lekhasi la letlalo.

Re tloha mosebetsing ka tlas'a maemo a kamoreng bakeng sa letsatsi le leng, ka mor'a moo re kenngoa ka likotoana tse nang le thipa kapa lisekere e le hore e mong le e mong a na le nkhong e le 'ngoe, ae behe mokotleng oa sehatsetsing.

Apple marmalade ho lero la apole - risepe le gelatin

Lijo:

Litokisetso

Lokisa jelly ena e bonolo haholo ebile e potlakile. Ho lekane ho qeta metsotso e seng mekae ea gelatin ka lero la mofuthu oa apole, 'me nakong ena ho futhumala metsi ka tsoekere ho fihlela likristale tsohle li qhibilihile li bile li phehiloe. Hona joale tlosa setshelo ho tsoa mollong, tšela tšesaane e lerootho ea lero le gelatinous granules, kopanya ho fihlela ba qhibiliha ka ho feletseng 'me ba tšolleloa ka silicone hlobo. Ka mor'a ho pholila lijo tse monate ka maemong a kamoreng 'me ka mor'a moo ho e-ba thata ho setulong sa sehatsetsing, re ka le leka, haeba re lakatsa, ho fafatsa tsoekere kapa phofo ea tsoekere.