Hangata li-dessert ke mokete o monyenyane oa moea! Keletso ea kaka ea yoghurt ha ho joalo, ho bonolo haholo ho latsoa le ho khatholla haholo-holo lehlabula.
Yogurt kaka ntle ho baka
Lijo:
- yoghurt - 500 ml;
- gelatin e potlakileng - 25 g;
- tsoekere - 4 tbsp. likhaba;
- metsi 100 ml;
- litholoana tse monate le monokotšoai - 300 g.
Litokisetso
Gelatin e tšeloa ka bongata ba metsi a chesang mme e tlohela ho ruruha. Yogurt e kopanya le tsoekere le whisk ka ho feletseng le motsoako. Khabareng, re ntse re lokisa litholoana le litholoana tse monate bakeng sa nako eo re e fumanang: re li hlatsoa ka botlalo ebe re li senya ka likotoana. Boima ba gelatin bo pholileng bo tšeloa ka botlalo ka yogurt ebe bo kopane hape ho fihlela bo boreleli. Ka mor'a moo, eketsa litholoana le monokotšoai ho latela motsoako oa yoghurt, tšela motsoako ka foromo e lokiselitsoeng 'me ue behe sehatsetsing ka lihora tse ka bang 3. Ebe u ntša kaka e phethiloeng ka yogurt le gelatin ka hlobo, u khabise ka litholoana tse ncha mme u li fe tafoleng.
Lijo tsa motsoako le cookie
Lijo:
Bakeng sa kaka:
- Butter - 3 tbsp. likhaba;
- koo e khutšoanyane - 200 g.
Bakeng sa ho tlatsa:
- libanana - likotoana tse peli;
- metsi a phehiloeng - lintho tse 0,5;
- gelatin - 4 tsp;
- yogurt ea tlhaho - 500 ml;
- kiwi litholoana - 4 pcs.;
- tsoekere - 70 g;
- lero la lemone - 1 tbsp. khaba.
Bakeng sa mokhabiso:
- kiwi litholoana - 2 pcs.;
- lipalesa almond - 40 g.
Litokisetso
Nako e khutšoanyane ea cookie e petelitsoe ka likotoana ebe e eketsa oli e bonolo. Haeba e tiile, joale e chesepele ka ho hlapa metsi. Ebe u kopanya ntho e 'ngoe le e' ngoe ka boima bo ikhethang 'me u behe ka thōko. Hona joale nka sebopeho se ikhethang, se koahele ka pampiri mme u hasane ka hloko ka boima bo botle, ka tsela e ts'oanang le bo fane ka tlaase.
Re romella mosebetsi oo ka metsotso e 30 ho sehatsetsing, 'me re ea ho lokisetsa ho tlatsa. Bakeng sa sena, gelatin e omeletsoeng e tšeloa ka sekotlolo, e tšeloa ka metsi a phehiloeng 'me e siea hore e ruruhe metsotso e 30. Kiwi e hloekisoa, e arotsoe ka lik'hilograma, e tšeloa ka lero la lemone 'me e fafatsoa ka tsoekere. Fokotsa tholoana ea litholoana ka mocheso o mofuthu ka metsotso e seng mekae, e le hore lero kaofela le ntšoe ka kiwi, ebe rea e pholile. Ka sephetho sa sirapo tšela butle-butle ho ruruha gelatin le yogurt. Re kopanya tsohle hantle.
Hona joale beha holim'a banana ba nang le sliced banana, tšela boima ba yoghurt 'me u tlose serame ka seriti ka metsotso e 45, ebe u khutlisetsa sehatsetsing ho fihlela u tiile. Ho itokiselitse kaka le yoghurt le litholoana ka hloko ho tlosa foromo mme ho tlosa letlalo ka hloko. Re khabisa monate o nang le likarolo tsa kiwi le li-ammonde.
Cake "Khase e robehileng" le yoghurt
Lijo:
- ho noa joala - 450 ml;
- chisi ea cottage - 200 g;
- jelly fragole - 1 sachet;
- orange jelly - 1 sachet;
- morara oa jelly - 1 sachet;
- tsoekere - 2 tbsp. likhaba;
- gelatin - 25 g.
Litokisetso
Ntlha ea pele, re tšollela jelly ea litholoana likotlolo tse arohaneng, e tlatse ka metsi, ho latela litaelo, 'me ue tlose ka ho fetisa ka har'a sehatsetsing. Joale jelly e phethiloeng e khaola likotoana tse nyane. Gelatin e kene ka halofo ea khalase ea metsi a pholileng a phehiloeng 'me ue tlohele ka metsotso e ka bang 30. Ha gelatin e ruruha, beha lijana
Cottage chisi re fetisetsa ka sekotlolo sa blender, re tšollela yoghurt 'me re tšela tsoekere. Hlatsoa ho fihlela o boreleli 'me u tšollele gelatin ka letsoho le tšesaane. Foromo ea kaka e koahetsoe ke filimi ea lijo. Litholoana tsa jelly, khaola ka li-rhombs, ka bonolo le kopanya le tse ling ebe o li beha ka sebōpeho. Hlatsoa motsoako oa yoghurt o lokisitsoeng holimo mme u tlose kaka ka lihora tse 'maloa sehatsetsing.