Tlhokomelo ea tlhaho ea lehae ke mokhoa o tsotehang oa ho phekola, o tla khahla bana le batho ba baholo. Re fumana lihlahisoa tsa mokopu o monate le o nkhang hamonate, 'me re qala ho pheha marmalade ho tswa ho mokopu lapeng.
Recipe bakeng sa marmalade ho tloha mokopu
Lijo:
- mokopu o tala - 250 g;
- tsoekere - 100 g;
- lero la lemone - 1 ½ tbsp. likhaba.
Litokisetso
Re beha mokopu o se nang letlalo bakeng sa ho baka ho etsoa ka foil, mme o o romela ka ontong ka likhato tse 180 bakeng sa lihora tse 1.5-2, kapa ho fihlela o se o loketse (ie ke bonolo). Letlalo le entsoeng ka ho itokiselitse, le se na peele, le lekanngoa ka letsoho, kapa ka thuso ea blender, 'me puree e phethiloeng e phethoa khafetsa ka sefate. Eketsa tsoekere ea pure, lero la lero la lemone le ho romela setofo. Re rala motheo bakeng sa mahlaseli a rona ho fihlela a lema, ha boima bo ke ke ba arohana le khaba ntle le ho tlanya.
Tšela puree ea mokopu e teteaneng ka mokhoa o tlotsitsoeng mme u tsamaee letsatsi. Khaola ho itokisa ka likotoana le ho tsuba ka tsoekere e phofshoana.
Marmalade ea mokopu le liapole
Lijo:
- liapole - 150 g;
- mokopu - 150 g;
- orange - sengoathoana se le seng;
- tsoekere - 3-4 tbsp. likhaba;
- gelate - 20 g.
Litokisetso
Mokopu le liapole li qhibililoe letlalong le lipeo, li khaola likoting tse nyenyane mme li romeloa pan. Eketsa tsoekere, lero la lamunu e le 'ngoe' me u behe mocheso mollong o monyenyane. Hang ha mokopu le apole li kokobetsa, 'me metsi a fetoha, fetola lihlahisoa tsa pan ka puree le blender. Hlatsoa litapole tse pholileng ka sieve, eketsa gelatin e ntseng e tšetsoe pele 'me u phehe ka mocheso o tlase ho fihlela o le motenya. Bokamoso ba jelly bo tšeloa ka 2 cm lera le ho tlohela letsatsi ka sehatsetsing. Ho itokiselitse marmalade ho kenngoa ka likotoana le ho senya tsoekere e phofshoana.
Metsoana e joalo ea mokopu e ka etsoang eseng feela ka apole, empa ho phaella ho lipere tse phehiloeng tse hloekileng, liphaenapole tse khethiloeng, kapa liperekisi.