Crab Cutlets

Li-meatballs tsa tlhapi , kapa li- little bits -ke lijana tsa khale bakeng sa tafole ea rona, empa ha li ee papisong leha e le efe le li-cutlets ho tloha ho nama ea nama ea crab.

Cutlets e entsoeng ka nama ea tlhaho ea lehlaka, ha e fapane feela ka mokhoa o babatsehang, empa hape le phaello e phahameng ea phepo e nepahetseng. Li pheha hantle ka ho tlatsoa ha meroho le litlama tse fapa-fapaneng - ka hona li fumana tse khotsofatsang le ho feta. Li-cutlets tse joalo li ka etsoa ka cheseho le serame. A re ke re hlahlobe li-direpe tse ling tsa pele bakeng sa ho pheha likhaba.

Recipe bakeng sa li-cutlets tsa nama ea lekhaba

Lijo:

Litokisetso

Ho pheha joang? Re nka nama ea nama ebe re e tšela likotoana tse nyane. Mahlaseli a sithabelitsoe ka blender, kapa re feta ka grinder ea nama. Seburgaria pepere e kenngoa ka dikotlolo, chisi e hlophisoa ka e kholo grater, khabeloa chopped meroho, le konofolo e petelitsoe ka konofolo. Hona joale kopanya lisebelisoa tsohle, eketsa mahe, mayonnaise, mosetareta le pepere e ntšo, kopanya ntho e 'ngoe le e' ngoe 'me u lumelle boima bo etsoang ka metsotso e ka bang 15. Ka mor'a moo, lekhaba le tsubang le cheese, le chesang e chesang, le oli ea meroho, ho tloha mahlakoreng a mabeli ho ea ho khauta ea khauta.

Recipe bakeng sa likhaba tsa lehlaka

Lijo:

Litokisetso

Bakeng sa ho lokisoa ha likhaba, re lokisa lisebelisoa tsohle: re roba nama ea likhaba, re qhaqha sekhahla sa lemon ka sesepa se senyenyane, ho hloekisa celery ho tsoa lifiliming ebe re li khaola hantle le masiba a tala. Mahe a pheha ka thata, a hloeke 'me a sila. Joale kenya lisebelisoa tsohle ka sekotlolo se tebileng, eketsa tranelate e bolila, lero la lemone, fatme nutmeg le li-breadcrumbs tse 'maloa. Solim, pepere motsoako ho latsoa le ho o senya ho fihlela ho feletseng homogeneity. Matsoho a metsi a seng makae, re theha libolo tse nyenyane ho tloha boima, ebe re li pshatla hanyenyane, li li pshatla ka li-breadcrumbs, ebe li li kenya sefateng se bataletseng ebe o li tlosa ka metsotso e 30 ka sehatsetsing.

Li-cutlets tse entsoeng ka letsoai, tse monate ka ho chesa, ho phaella ka oli ea meroho, mahlakoreng ka bobeli ho fihlela ho pheha. Sebeletsa li-cutlets ho chesa e chesang, u li behe lijong, li khabisitsoe ka makhasi a salate e tala.

Bon takatso!