Mannicki, e thehiloeng motheong oa semolina, e tsejoa ho tloha lekholong la XIII la lilemo. Hangata, mefuta ea manna ha e sebelisetsoe feela bakeng sa semolina, empa e boetse e sebelisoa ka phofo ea koro (hammoho le lintho tse ling, mohlala, lebese, tranelate e bolila, kefir, botoro, tranelate, litholoana le li-fillers tse ling). 'Me u ka pheha manicas e monate e sa tšoaneng le ntle le phofo.
Recipe bakeng sa manna a tsokolate ka tranelate e bolila ntle le phofo
Lijo:
- semolina - 1 senoelo (200-250 g);
- lehe la khōhō - 2 pcs;;
- tsoekere - hoo e ka bang 100 g;
- Cocoa - 3-4 st. likhaba;
- tranelate e bolila ke ea tlhaho e teteaneng e nang le mafura a mangata - a ka bang 250 ml;
- soda le ho e ja - 1 pinch;
- cognac kapa rum (molemo o lefifi) - 1 tbsp. khaba;
- vanilla kapa sinamone (feela e se hammoho) - 1 pinch.
Litokisetso
Koala mango 50-100 ml ea metsi a belang. Sethaleng se seng, whisk kapa fereko, kopanya phofo ea cocoa le halofo ea tsoekere, tranelate e bolila, cognac le vanilla, e le hore ho se na maqhubu. Kenya soda (e lokela ho tima ka marotholi a seng makae a asene kapa lero la lemone). Seo re se kenyang sekotlolo se nang le manga, re kopanya ka hloko 'me re tloha bonyane ka metsotso e 30 (' me ho molemo ho 50) hore manka a phahama.
Ka mor'a nako ena, eketsa mahe, otlatsoe ka bubble bo tsitsitseng, le halofo ea 2 ea tsoekere. Kopanya hantle 'me u tšollele hlama ka foromo e entsoeng ka oli (silicone e molemo - e loketseng le e sireletsehileng). Setofo se lokela ho futhumala esale pele. Ho noa ka metsotso e 30-40 mocheso oa likhato tse ka bang 180. Re hlahloba ho itokisa ha pie ka ho otla bohareng le papali (e lokela ho lula e omme) le / kapa e hlahelle. Re e tlosa ka hlobo ka ho e fetisetsa holim'a poleiti. Re tlosa foromo, re e koahela hape ka poleiti re e khutlise hape.
Hona joale ke khopolo e ntle ho fafatsa kaka ka tsoekere e phofshoana kapa ho koahela ka glaze, haholo-holo tsokolate kapa tranelate ka ho eketsoa ha lenane le lenyenyane la li-almond liqueur. Ha e e-ba thata, u ka khaola le ho sebeletsa bakeng sa tee, kofi, tsokolate e chesang , molekane, rooibos, litholoana tse chesang.
Mannick le kisi ea cottage ka lebese ntle le phofo
Lijo:
- semolina - linoelo tse 1-1.5 (200-250 g);
- lehe la khōhō - 2 pcs;;
- tsoekere - hoo e ka bang 100 g;
- kisi ea kottage - hoo e ka bang 150 g;
- seropa e teteaneng ea litholoana kapa joala - hoo e ka bang 30 ml;
- lebese la mafura a mafura - hoo e ka bang 250 ml;
- soda le ho e ja - 1 pinch;
- vanilla kapa sinamone (feela e se hammoho) - 1 pinch;
- safrone le cardamom.
Litokisetso
Lebese le futhumetse (hoo e ka bang likhato tse 85 tsa Celsius), li utsoetse semolina ebe u tsamaea metsotso e 30-40. Otla mahe ka linoko le tsoekere. Chisi ea Cottage e tsoakane le joala. Ha motsoako oa lebese la manno-o ruruha ho lekaneng, o se kopanya kaofela. Tlatsa hlama e entsoeng ka mafura a mafura kapa a oli ebe o chesa mannik ka ontong ka hoo e ka bang metsotso e 30-35 mocheso oa likhato tse 200 tsa Celsius.
Ka tsela e itseng, u latela mokhoa o tšoanang, o ka baka mannik ka liapole ntle le phofo. Re tlosa chisi ea kotteng ho tswa ho risepe ebe re eketsa liapole tse khaoletsoeng hantle ka har'a hlama. Etsa sena matsatsing a ho qetela pele u tšela hlama ka sebopeho, e le hore likarolo tsa liapole li se na nako ea ho fifala (kapa u ka fafatsa liapole tse khaoletsoeng hantle ka lero la lemone).
Mannik ea sa sebetseng ntle le mahe le phofo
Lijo:
- oli e ngata ea kefir, kapa tranelate e bolila e bolila - hoo e ka bang 200-250 ml;
- semolina - 1 khalase;
- sira ea litholoana e teteaneng - 2 tbsp. likhaba;
- semela sa sesame - 2-3 tbsp. likhaba;
- soda e nang le soda;
- linōko tse omileng (sinamone kapa vanilla, cardamom, safrone).
Litokisetso
Kopanya lisebelisoa tsohle 'me u lumelle hore tlhahlobo e ruruhe hoo e ka bang halofo ea hora. Likhahla tse nyane tsa sesame bakeng sa ho fafatsa. Hlama e tšeloa ka mokhoa o tlotsitsoeng 'me o phehoa metsotso e 30 ka mocheso o mofuthu. O qetile manniknik a chesang a nang le peo ea sesame. Pele re seha, re pholile.