Ho boloka diapole ho fihlela mariha, o ka etsa jeme, jeme, jeme, lero, jelly le esita le mongobo. Ke eena ea khabisang ho sejana leha e le sefe mme o fa nama kapa litlhapi tatso e tsotehang le piquancy, ho tlatsa 'mele ka mavithamine. A re nahaneng le uena lipepe tse thahasellisang tsa li-apula tsa mariha nakong ea mariha.
Apple sauce le langa le le lej mariha
Lijo:
- onion tšoeu eiee - 115 g;
- tsoekere e nyenyane - 15 g;
- tomate linama - 1,5 kg;
- liapole tse khubelu - 245 g;
- asene ea apole - 55 ml;
- linōko.
Litokisetso
Re hlatsoa litamati ka likotoana tse 'maloa,' me re hloekise eiee ebe re e khaola ka likotoana. Liapole lia hlatsoa, li hlophisoa le ho khabisoa. Kopanya lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo ebe o tlisa tse ka hare ho pheha. Ka mor'a moo, pheha metsotso e mashome a mabeli a metso e mehlano 'me u whisk tsohle blender ho fihlela boreleli. Ka mor'a moo, re pheha mongobo ka metsotso e 40, re lahlele lintho tsohle tse monate, tsoekere le letsoai le lenyenyane. Re latsoa ebe re tšollela asene cider asene ka hloko. Hosasane ke metsotso e 15, mme re tšela mongobo ka lipitsa tse futhumetseng mme re potlakela ho pata.
Sauce e tsoang liapole tse ommeng mariha
Lijo:
- liapole tse bolila - 1.5 lik'hilograma;
- onion tšoeu eiee - 510 g;
- tsoekere e tšoeu - ho latsoa;
- morara o omileng - 55 g;
- veine ea veine - 210 ml;
- iodised salt - 5 g;
- metsi a nooang - 130 ml;
- fatše cloves - pinch;
- pepere e mobu o chesang - pinch.
Litokisetso
Meroho e koahela, 'me ka mora metsotso e 15 e khutlisetsa colander ebe e e omisa. Liapole lia hlatsuoa, li khaola, li ntša peo ebe li khaola litholoana tse nyane. Abela metsoako ka sekotlolo, tšela metsi 'me u tlise motsoako ho pheha. Pheha, ka linako tse ling u susumetsa, ho fihlela ho e-ba le teteaneng e nang le slurry le ho phunyeletsoa ho fihlela ho tšoana le blender. Ka mor'a moo, re lahlela letsoai, pepere e chesang, tsoekere le fatše cloves. Tšela ka veine ea veine, kopanya 'me u phehele mongobo ka metsotso e meng e 20 ka mocheso o tlaase. Re e tšollela ka makotikose a futhumetseng, re e phuthe ebe o e boloka ka joala bareng.
Mohoete oa apole oa li-apple mariha
Lijo:
- liapole tse khubelu - 1,5 kg;
- mohoma oa tsoekere - 460 g;
- metsi a nooang - 990 ml.
Litokisetso
Liapole li lokolloa peel, peo le ho sila. Abela litholoana ka sekotlolo sa metsi ka metsi mme u fafatse tsoekere. Bohle ba sisinyehe 'me u phehe ka mocheso o tlase ho fihlela o phehile. Pheha se ka hare ho metsotso e 5, ebe o otloa ka blender, pheha hape 'me u tšollele mongobo holim'a linkho. Re kenya li-lids ebe re e boloka ka joala bareng.
Sauce nakong ea mariha ho tsoa pepere le liapole
Lijo:
- tomate linama - 990 g;
- liapole - 255 g;
- Peperegia ea Bulgaria - 55 g;
- onion tšoeu eiee - 50 g;
- konofolo - 5 g;
- pepere e lerootho - ho latsoa;
- letsoai le tsoekere - ligrama tse 10 ka 'ngoe;
- asene - di ml tse 20;
- phofo ea paprika - ho latsoa;
- clove , rosemary, thyme, coriander - ho latsoa.
Litokisetso
Meroho le liapole li hloekisoa, li hlatsoa ebile li omisoa ka thaole. Ebe oe khaola ka liphahlo tse sa fetoheng, o li romele pane, eketsa konofolo le kolu. Re koahela lijana ka sekwahelo ebe re li romela mollong o fokolang. Ka mor'a ho pheha, re pheha boima ba metsotso e 10 ebe re lahla mefuta e sa tšoaneng ea linoko le linoko. Re tla tšoara motsoako bakeng sa metsotso e meng e 5, ebe joale re pholile ebe rea hlakola blender ho latela mokhoa o ts'oanang. Boima bo lokiselitsoeng bo tšeloa ka saucepan hape, re kenyelletsa asene, pheha 'me u tšollele ka makotikoti. Re roala mosebetsing ka lids li-stere, rea pholile mme re li boloka ka kamoreng e pholileng. Re sebeletsa moriana o entsoeng ka ho itokisa ho tloha liapole ho ea ho nama le ho thabela tatso ea eona esita le mariha.
Merose ea apole e monate nakong ea mariha
Lijo:
- tamati ea nama - 2.5 lik'hilograma;
- liapole li tala - 990 g;
- lihoete - 990 g;
- Pepere ea Bulgaria - 990 g;
- konofolo - lihlooho tse 3;
- tsoekere - 190 g;
- asene 205 ml;
- oli ea meroho - 210 ml;
- letsoai le monate - 125 g.
Litokisetso
Meroho le litholoana li ntse li sebelisoa le ho nkoa. Ka mor'a moo re li senya ka sekhahla sa nama, tšela litapole tse patisitsoeng ka lero le leholo le ho pheha halofo ea hora. Ka mor'a moo re lahlela tsoekere, letsoai, re kenya oli le asene. Hlahisa, re labalabela metsotso e meng e 15, ebe re tšela mongobo ka nkho ebe re e tšela.