Li-dumplings tsa litapole

Litapole ke mofumahali oa tafoleng, kaha ho khoneha ho pheha lijana tse ngata ho eona, 'me e' ngoe ea tsona ke litapole tsa litapole. Ka ho fetisisa atlehang diresepe ea litapole dumplings re fana ka tlhokomelo ea hau.

Li-dumplings tsa litapole tse nang le nama

Lijo:

Bakeng sa dumplings:

• karolelano ea litapole - li-pc 6;
• tranelate e bolila - lintho tse 0,5;
• phofo - 1 tbsp. khaba;
• oli ea meroho - 1 tbsp. khaba;
• letsoai - ho latsoa.

Bakeng sa ho pata:

• nama ea khomo - 200 g;
• onion - sengoathoana se le seng;
• lehe - sengoathoana se le seng;
• oli ea meroho - 1 tbsp. khaba;
• letsoai le pepere - ho latsoa.

Litokisetso

Litapole tsa peele 'me u li sila. E hatella, tšela ka phofo, letsoai le ho kopanya. Nkhomo ka nama ea grinder, joale fry le chopped lieiee. Eketsa ho eona lehe le phehiloeng le letsoai, letsoai le pepere.

Ho tloha boima ba litapole bo bakoang, etsa li-dumplings, u li tlatse ka nama e nang le minced 'me u phehe ka mouoane ka metsotso e 30-35. O qetile li-dumplings tsa litapole tse nang le nama e nang le mafura a fry e nyenyane kapa e chesang ka ontong.

Sopho e entsoeng ka litapole tsa litapole

Lijo:

• moro oa khoho - 1 l;
• lihoete - 1 sengoathoana;
• litapole tse phehiloeng - 1 pc .;
• motsoako oa celery - 200 g;
• langa le le lej - 2 pcs;;
• konofolo - 3 cloves;
• letsoai, pepere, meroho - ho latsoa;
• phofo - ke bokae bo tla tloha.

Litokisetso

Recipe ea sopho e entsoeng ka litapole tsa litapole e bonolo ebile ha e hloke mosebetsi o mongata. Ntlha ea pele, tlosa peel ho tloha ho tamati, tlosa sekhahla sa metsi le lipeo, 'me u khaole tse ling tsa letlalo le nang le likotoana tse nyenyane. Celery le lihoete lia khaola. Pholisa litapole tse pholileng ka mochine oa khatiso, eketsa letsoai, pepere le phofo, 'me u khumse hlama e bonolo. Arola ka likarolo tse peli, o tšela ka har'a borosose, hoo e ka bang boholo ba lesela le lekanngoeng likotoana tse nyane.

E mong le e mong o se a ntse a otlolohile, a lahlele lihoete, celery le li-dumplings ka har'a moro , 'me ha lesela leo le ntse le phaphamala, le romele sopho e entsoeng ka khase e entsoeng ka konofolo le tomate. Pheha metsotso e seng mekae, tlosa mocheso 'me u fafatse litlama.