Haeba ka tšohanyetso u batla ho ithabisa ka tlhapi ea litlhapi tse ngata, empa u sa tsebe ho e lokisetsa hantle, joale sehlooho sena ke sa hao. Hake ka batter - chelete e ngata, empa lijo tse monate tse monate le tse bonolo ho itokisetsa. Baeti ba hau ba tla makatsoa ke tatso ea tlhapi ena, 'me ka sebele ba tla u kōpa hore u arolelane risepe. Sebeletsa sejana sena ka lijana tse fapaneng tsa liaparo ho tatso ea hau. Kahoo, haufinyane re ithute ho pheha hake e monate ka batter.
Hake Recipe ka batter
Lijo:
- Litlhapi tsa Hake - 500 g;
- phofo ea koro - 2 tbsp. likhaba;
- linoko;
- oli ea limela - 150 ml.
Bakeng sa batter:
- chisi ea mefuta e thata - 150 g;
- lehe - likarolo tse 3.
Litokisetso
Litlhapi tsa Hake li hlatsuoa, li arotsoe likoto, letsoai 'me li fafatsoa ka mefuta leha e le efe ea linoko ho tatso ea hau. Cheese e sila ka grater e kholo 'me u kopanye hantle le mahe. Hona joale nka pan, ho tšela oli, e behe setofo ebe u e pheta hape. Ka mor'a moo, butle-butle hula likaroloana tsa hake pele ho phofo, ebe ue kenya ka har'a batter le ka monate ka pan ho fihlela e se e loketse.
Litlhapi tsa tlhapi bakeng sa hake ka batter
Lijo:
- lero la lemone - 1 tbsp. khaba;
- Litlhaku tsa Hake - 600 g;
- phofo ea koro - 4 tbsp. likhaba;
- soy sauce - 3 tbsp. likhaba;
- linoko;
- oli ea meroho - 50 ml.
Bakeng sa batter:
- lehe la khōhō - 2 pcs;;
- li-hard-cheese - 100 g;
- linōko.
Litokisetso
Litlhapi tsa litlhapi lia khaoloa, li tletse lero la lero la lemone, moriri oa soya 'me li tlohela lihora tse mashome a mararo, li tšela ho latsoa. Lekhetlong lena, re lokisa li-eggplant: khaola mahe ka sekotlolo, e otlolle hanyenyane, eketsa chisi ea grated holim'a metsi a maholo le ho kopanya hantle. Haeba cheese ka boeona e se letsoai haholo, joale hanyenyane podsalivaem Klari. Joale tsamaea hang-hang ho lokisetsa sejana sa rona. Sefahleho se seng le se seng sa mapolanka sa sesepa se qheleloa pele ka phofo, ebe se kenngoa lehe la yolk. Re potlakisa hake ka oli ea meroho ka lehlakoreng le le leng, ebe re tsoa ho e 'ngoe. Re fetisetsa tlhapi e chesang serapeng e le hore e amohele mafura kaofela. Ke tsona lijana tse monate, tse nkhang hamonate le tse bonolo tse hake ka cheese batter li loketse. Se sebeletse ka litapole tse mashed kapa raese e phehiloeng!
Kakaretso ea hake e halikiloeng ka batter
Lijo:
- Hake fillet - 400 g;
- linoko;
- parsley meroho - ho latsoa;
- oli ea meroho.
Bakeng sa batter:
- lebese - 200 ml;
- lehe la khōho - likotoana tse tharo;
- phofo - 200 g;
- linōko.
Litokisetso
Li-fake tsa Hake li hlatsuoa, li omisitsoeng, li khaola likotoana, li hlatsoa ka pepere ea fatše, letsoai ho latsoa le ho tsamaea ka metsotso e 30. 'Me lekhetlong lena, ha nako e ntse e le, a re pheheleng lijo tse nang le lebese: otla mahe a nang le lebese le letsoai, tšela phofo ebe oe kopanya ka botlalo e le hore ho se ke ha e-ba le maqhubu. Ebe karolo ea hake e kenngoa ka batter, kenngoa ka pane e chesang le oli ea limela tsa preheated le fry ho fihlela ho thehoa hamonate ka mahlakoreng 'ohle. Ka mor'a moo re fetisetsa tlhapi ho sejana mme re e sebeletsa tafoleng, re khabisa li-parsley tse mecha.
Hake fillet recipe ka batter ho multivark
Lijo:
- Litlhaku tsa Hake - 1 lik'hilograma;
- linoko;
- phofo.
Bakeng sa batter:
- lehe la khōhō - 2 pcs;;
- tranelate e bolila - 3 tbsp. likhaba;
- linoko;
- phofo - 4 tbsp. likhaba.
Litokisetso
Ho itokisetsa batter, re roba mahe ka sekotlolo, eketsa tranelate e bolila, lahlela letsoai, linoko mme o tsose hantle. Ebe o tšela likarolo tsa phofo mme o kopanya mokelikeli o lekanang le o mong oa metsi, joalokaha eka o le ka pancake. Letlapa la tlhapi le hlatsuoa, le omisitsoeng ka li-napkins, le arotsoe likoto, le fa letsoai le pepere ho latsoa. Beha phofo e nyenyane selekaneng se arohaneng. Hona joale re fetisa lenaneo la lihlahisoa, khetha lenaneo la "Baking", tšela oli ea meroho ka sekotlolo ebe uo futhumala. Litlhapi tse kenngoa ka har'a phofo, ebe li kenella ka har'a batter le ka metsi ka metsotso e 15-20 ka lehlakoreng le leng.