Ho sa tsotellehe hore na u ea hokae, likhopo tsa nama ea nama ea nama, khoho kapa steak, ka barbecue sauce lijana tsena li tla ba monate le ho feta. E sala feela ho fumana mokhoa oa ho etsa sauce ea barbecue.
Ho bonahala eka ho bonolo, ho sheba sebopeho mme ho etsa sauce ho lisebelisoa tsena. Empa ha ho letho la mofuta oo! Mefuta e sa tšoaneng ea ho pheha barbecue sauce e behiloe, ho kopanya habonolo ea li-sauces tse entsoeng ka ho itokisetsa ho sebetsa ka thata le meroho le linoko. Joang ho etsa moriana oa barbecue, ke ofe oa likhetho tse ka tlase, iketsetse qeto.
Lisebelisoa tse bonolo bakeng sa sauce ea barbecue
Lijo:
- ketchup - 1/2 senoelo;
- tsoekere e sootho - 1/3 senoelo;
- apere cider asene - 1 tbsp. khaba;
- soy sauce - 2 tsp.
- Seroce sa Worcestershire - 2 tsp.
Litokisetso
Hlahisa metsoako eohle ka sekotlolo. Karolo e 'ngoe ea moriana e ka sebelisoa ho lokisetsa lijana tsa nama, karolo e' ngoe le e 'ngoe ea mongobo e molemo ho ja ha e ja sejo se seholo.
Moea oa Barbeque le linoko
Lijo:
- onion - sengoathoana se le seng;
- oregano - ho latsoa;
- botoro - 100 g;
- konofolo - 1/2 li-lobule;
- chopped parsley - 2 tbsp. likhaba;
- lero la lemone - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- veine e khubelu - 250 g;
- letsoai - ho latsoa.
Litokisetso
Re khaola eiee ka likarolo tse kholo, ka lehlakoreng la halofo ea botoro e entsoeng ho fihlela khauta. Kenya konofolo e omeletsoeng, oregano, pepere, lero la lemone le letsoai. Re apara mollo o monyenyane metsotso e seng mekae, eketsa veine mme o tsoela pele ho chesa mocheso bakeng sa metsotso e meng e 3-4. Ebe u eketsa botoro e setseng le parsley.
Barbecue sauce "ka mosi"
Lijo:
- moriana oa langa le le lej - 500 g;
- tsoekere e sootho - 1/4 senoelo;
- Seroce sa Worcestershire - 1/4 senoelo;
- asene ea apole - 1/4 senoelo;
- mosetareta o monate - 2 tbsp. likhaba;
- mosi oa metsi - likhabapo tse 2;
- mahe a linotsi - 2 tbsp. likhaba;
- letsoai leoatleng - 1/2 tbsp. likhaba;
- pepere e ntšo, phofo ea garlic, pepere e khubelu e mofubelu, mobu oa celery, mokelikeli oa onion - ho latsoa.
Litokisetso
Re kenya moriana oa langa le le lej ka sekotlolo, ho eketsa lisebelisoa tse ling le ho kopanya tsohle hantle. Re apara mollo o monyenyane, mme re tsoela pele ho kena-kenana le rona, ho pheha metsotso e 7-15, ho fihlela ts'ebetso e tsitsitseng e sa bonahale e nepahetse. Haeba u batla ho etsa hore mongobo o be o monganyane, joale o ka eketsa starch e nyane, u se ke ua lebala ho e tsosa hantle, ho seng joalo mongobo o tla hlaha ka maqhubu.
Sopho e chesang ea BBQ
Lijo:
- tamati - 5 pcs;;
- tamati ea tamati - 2 tbsp. likhaba;
- eiee e bofubelu - 1 pc.;
- letsoai - ho latsoa;
- konofolo - 2 cloves;
- pepere e khubelu - 1 pc.;
- asene ea balsame - 2 tbsp. likhaba;
- tsoekere - 1 1/2 tbsp. likhaba;
- pepere e mongobo fatše - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Litamati tsa ka 'me li khaole ka halves. Etsa eiee le konofolo. Hlapa lilae tsa onion. Pepere ke ea ka, khaola halofo le ho hloekisoa ha peo. Re kenya meroho eohle ka sekotlolo, eketsa asene, letsoai, botoro le tsoekere. Re kopanya tsohle hantle. Abela meroho ka letsohong la ho baka ebe ue beha ka halofo ea hora ka ontong ea preheated ho 180 ° C. Ka mor'a ho fetisa meroho ho ea ho phekola lijo le ho sila lisebelisoa tsohle ho ea boima bo bongata, joale beha tsohle ka sekotlolo, eketsa lekhae la tamati le pepere ho latsoa.
Mohope oa pele oa sauce ea barbecue
Lijo:
- cherry - 1/2 senoelo;
- soy sauce - 2/3 senoelo;
- sauce hoisin - 2/3 senoelo;
- tsoekere e sootho - 1/2 senoelo;
- letsoai - teaspoon e 1;
- Peso ea Sechaena ea linoko tse hlano - 1 1/2 tsp.
- pata ho tloha linaoa tse ntšo - likhabapo tse 2;
- konofolo - 4 cloves.
Litokisetso
Toothed konofolo cloves 'me le tšollele ka saucepan. E hlakileng ka peo, e pshatla mme e behe ka pane. Ebe re romela lisebelisoa tse ling kaofela ebe re kopanya. Re kenya pan ka mollo 'me re tlisa se ka hare ho sona. Mollo o fokotsa le ho pheha metsotso e ka bang 10 ka mocheso o tlaase ho fihlela mongobo o ntse o lekana ho ea ka mokhoa o tsitsitseng. Lesea le itokisitseng le pholile ebile le sebelisoa tafoleng le lijo tsa nama.