Linaoa tsa mofuta leha e le ofe le boemo ba ho butsoa, hammoho le nama ea khoho (haholo-holo litlama) - e babatsehang haholo ea gastronomic pair - ho sebelisa lihlahisoa tsena e le tsa motheo, o ka lokisetsa mefuta e mengata ea lijo tse monate le tse phetseng hantle. Li-salate tse joalo li ka nkoa e le tsa lijo, ha li ntse li tla ja haholo, e leng tsa bohlokoa le tse khahlehang ho ba batlang ho ba le lijo tsa motšehare kapa tsa lijo tsa motšehare, ha ba ntse ba boloka tumellano ea palo eo.
K'hape ea salate ea linaoa tse khubelu le khōho tse nang le li-mushroom
Lijo:
- lipeo tsa liphio li khubelu, li phehiloe (li tla ea le likontiloe) - hoo e ka bang 200-300 g;
- nama ea khoho e phehiloe, e se na letlalo le li-pips (ho tloha ka matsoele le / kapa maotla, likoti) - hoo e ka bang 300 g;
- li-mushroom li hloekileng: li - mushroom tsa oyster , li-mushroom kapa tse tšoeu (li ka khethoa) - tse ka bang 300 g;
- boea bo bofubelu kapa bo tloaelehileng - 1 pc., kapa tala e nyenyane;
- pepere e khubelu e monate - 2 pcs.;
- limela tse ncha tse ntle (parsley, basil, coriander, joalo-joalo);
- konofolo - 2 cloves;
- oli ea limela e teteaneng;
- asene ea tlhaho kapa lero la lero la lemone.
Litokisetso
Haeba u sebelisa linaoa tse kenngoeng ka makotikoting, tlosa sirapo-boloke le ho e hlatsoa ka metsi a phehiloeng, ebe u tšela colander. Ha e le hantle, o ka sebelisa linaoa tse mebala kapa esita le makhooa (leha ho le joalo, ha ho letho le molemo ho feta le khubelu le 'mala).
Haeba u sebelisa li-mushroom tse tsoekere, u li tlose marinade 'me u li hlatsoe. Haeba li-mushroom li le monate, li phehe metsotso e 20 'me u li phehe. Li-mushroom tsa oyster li ke ke tsa phehoa, li jeoa ebile lia sebetsa mefuteng ea bona e tala.
Phoofolo e phehiloeng ea khōhō e arotsoe ka likotoana tse nyenyane, eiee - mehele ea halofo kapa mehele ea kotara, pelepele e monate - mehla e khutšoanyane. Khaola konofolo le meroho hantle.
Kopanya lisebelisoa tsohle tsa sekotlolo sa salate 'me u tšollele ho apara ka motsoako oa oli le asene ka karolelano ea 3: 1, kopanya le ho sebeletsa tafoleng. Ho e-na le oli-asene ea apara, u ka sebelisa yogurt ea mafura a mafura a mafura a mafura kapa a mayonnaise (ka ho khetheha a etsoang lapeng).
Ho salate e babatsehang joalo ho molemo ho sebeletsa khalase ea veine e 'ngoe ea tafole e khanyang bakeng sa boemo bo ntlafetseng.
Li-salate ea khoho le linaoa tse tala
Salase e sebetsang ka mokhoa o tsotehang o ka lokisoa ho tloha khoele ea khoele e nang le li-scoop, lihoete, li-mushroom tse nang le marinated le likomkomere.
Lijo:
- li-linaoa tse tala - 1 sekoahelo se tloaelehileng;
- nama ea khoho e phehiloe, e se na letlalo le masapo-e ka bang 300-400 g;
- onion - 1 pc.;
- lihoete tsa Sekorea - hoo e ka bang 200 g (o ka reka ho itokiselitse lik'hamphani tsa ntlo ea kichineng);
- li-mushroom li ne li marinated leha e le efe - hoo e ka bang 200 g;
- pickled likomkomere ha se kholo - 4-5 likotoana;
- limela tse ncha tse ntle (parsley, dill, basil, coriander);
- konofolo - 1-2 cloves;
- oli ea limela e teteaneng;
- asene, apole ea tlhaho kapa lero la lemone.
Litokisetso
Nka pampeng ea linaoa tse nang le serame ka mokhoa o hlokahalang (mohlala, 1/2 kapa 2/3), 'me u phehe bakeng sa nako e bontsitsoeng ka sephutheloana, ebe re e khutlisetsa colander.
Nama ea pheho e phehiloeng e tla khaoloa ka likotoana tse nyenyane, likomkomere - li-circles kapa li-cubes, li-onion - lirobe tse halofo. Haeba
Re tla kopana ka sekotlolo sa salate khōhō, linaoa, li-mushroom, likomkomere, lihoete le likhahla tsa Korean le meroho. Plyad e apara ho tloha botoro le asene kapa lero la lero la lemone (karolelano ea 3: 1). Ho e-na le botoro le asene ea apara, u ka sebelisa yogurt e sa tsoeang kapa mayonnaise. Ka salate ena hape, limela tse nyenyane tse tala tse se nang likoting li tla be li le ntle ho tse ling-li ka khaola likotoana. U ka boela ua eketsa 2-3 mahe a phehoang a phehiloeng ka thata.
Bakeng sa salate ena u ka sebelisa veine ea veine kapa tincture e bohloko kapa ea monokotšoai e le sephaphatha.