Li-noodle tsa lebese ke recipe e atisang ho sebelisoa ho etsa lijo tsa bana kapa tsa batho ba baholo. Sejoe se sebelisetsoa lijo tsa hoseng, motšehare oa mantsiboea kapa lijo tsa motšehare, li tlatsitsoe ka selae sa botoro, tse behiloeng ka ho toba ka poleiti.
Joang ho pheha li-noodle tsa lebese?
Li-noodle tsa lebese li lokiselitsoe ka sopho e entsoeng ka lebese le ho eketsoa ha vermicelli e tšesaane, e entsoeng ka mahahapa kapa ea ho reka li-noodle.
- Lebese le sebelisoa mafura leha e le afe, 'me maemong a mang a silafalitsoe ka karolo ea metsi ho fumana lijo tse bobebe.
- Setsi sa lebese se futhumetse ho pheha, letsoai le monate ho latsoa.
- Nako ea li-noodle e kenyelletsoeng lebese le phehang e itšetlehile ka sepheo sa ho qetela sa sejana, se ka ba sopho ea metsi kapa phala e teteaneng.
- Phala ea majoe ke recipe eo nako ea phekolo ea mocheso e khethiloeng ka mefuta e fapaneng ea li-noodle e sebelisitsoeng le litlhoko tsa moetsi tse hlalositsoeng ka har'a sephutheloana.
Phala ea lebese e nang le noodle - recipe
Mokhoa o bonolo oa lebese o nang le noodle ka lebese o lokiselitsoe ho ea ka theknoloji ea motheo, e fumanehang theknoloji, esita le bakeng sa qalo ea mohlokomeli. Ha o eketsa tsoekere, u se ke ua lebala ho hlohlelletsa lebese motsoako nako tsohle, ho fihlela tsohle tse kristale li qhibiliha ho qoba ho chesa. Tsoela pele ho susumetsa le ka mor'a ho eketsa vermicelli.
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- vermicelli - 100 g;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai, botoro.
Litokisetso
- Sapole kapa sekoahelo se hlatsoa ka metsi a batang, ka mor'a moo lebese le tšeloa ka sekepeng.
- Beha setshelo setofo 'me u tlise tse ka hare ho pheha.
- Eketsa letsoai le tsoekere ho latsoa, tsosa.
- Koahela vermicelli mme u phehe motsoako ho pheha hape ha o sisinya.
- Ka mor'a ho pheha metsotso e mehlano, lebese la lebese le noodle le tla lokisa. E sala feela ho e jala ka lipoleiti ebe o eketsa botoro.
Li-noodle tsa lebese, joaloka kerecheng
Li-noodle tsa lebese, mokhoa o bonolo oa ho hlahisa o latelang, o fumanoa ka hohle kamoo ho ka khonehang litabeng tsa tatso le tsa phepo e nepahetseng ea e fuoang bana ba kerecheng. Paseka tabeng ena, pele ho pheha ho pheha halofo metsing, ebe o phehoa ka lebese le ratoang.
Lijo:
- lebese - 700 ml;
- pasta - 200 g;
- metsi - 1 l;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
- Butter - 30 g.
Litokisetso
- Li-coarone li pheha ho fihlela halofo e loketse ka setsing se nang le metsi a letsoai a phehile, a lahleloa ho colander.
- Fetisetsa lihlahisoa ka har'a sejana se nang le lebese le letsoai le nang le monate o phehiloeng, o pheha ho fihlela o le bonolo.
- Ha u le malala-a-laotsoe, lesea la lebese la noodles le hlophisitsoe 'me le behiloe ka lipoleiti.
Sopho ea lebese le noodle - recipe
Sopho ea lebese le li-noodle e fapana le phallo ntle le hore e lekanngoa. Ho phaella moo, hangata ba lahlela vanillin ea lehae bakeng sa tatso kapa vanilla tsoekere. Haeba ho khoneha, ho ka khoneha ho pheha ka pele lebese lipeo tse ntšitsoeng ka letsoho la vanilla. Phello e tla ba lijo tse monate le tse monate, tse tla thabisa haholo ho thabela lijo tsa hoseng.
Lijo:
- lebese - 700 ml;
- vermicelli 50 g;
- tsoekere e nang le granulated - 1,5 tbsp. likhaba;
- letsoai le vanilla;
- Butter - 30 g.
Litokisetso
- Tlisa lebese ho pheha, eketsa letsoai, eketsa tsoekere, pheha ho fihlela likristale li qhibiliha.
- Koahela vermicelli, pheha sejana ka mofuthu ka metsotso e 10 kapa ho ea ka litlhahiso tsa ho kenngoa ha pasta.
- E ne e loketse lebese la monate o monate o nang le selae sa botoro.
Li-noodle tsa lebese "Pautinka" - recipe
Li-noodle tsa lebese "Websaete", e leng setho sa eona se ka phethoang, ho latela litlhahiso tse latelang, se na le tatso e khethehileng ka lebaka la tšebeliso ea vermicelli e ntle ka ho fetisisa, e sa hlokeng nako e telele ea ho pheha. Eketsa tatso ea lijo, haeba u pheha ka metsotso e 2-3, ebe u e tlohela tlas'a sekwahelo metsotso e 15-20.
Lijo:
- lebese - 700 ml;
- vermicelli - 70 g;
- tsoekere e nang le granulated - 1,5 tbsp. likhaba;
- letsoai;
- Butter - 30 g.
Litokisetso
- Tšela lebese ka saucepan, tlisa ho pheha.
- Eketsa tsoekere le letsoai ho latsoa, tsosa ho fihlela likristale tsohle li qhibilihile.
- Ba robala sekholo, ba lumella ho pheha hape ka ho pheha le ho pheha metsotso e 2-3.
- Metsotso e seng mekae hamorao li-noodle tse nang le lebese li tla kenngoa le ho itokisetsa ho sebeletsa.
Li-noodle tsa raese tse nang le lebese la kokonate
Li-noodle tsa lebese ke risepe e ka ba hōle le phetolelo ea khale 'me e ka etsoa lijong tse sa lumellaneng ka ho feletseng, tse kang raese spaghetti le lebese la kokonate . Phello e tla ba lijo tse loketseng lijo tsa motšehare kapa bakeng sa ho kenya lijo tsa motšehare oa bobeli, haholo-holo haeba o tlatsitsoe ka lijo tsa leoatle kapa tlhapi.
Lijo:
- lebese la kokonate - pitsa e le 'ngoe;
- moro oa moro - 1 senoelo;
- li-noodle tsa raese - 300 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- ginger - 30 g;
- Curry - 2 tsp.
- sauce chili, tlhapi le soya - dipole tse 2. likhaba;
- kusbar - makala a 2-3;
- oli.
Litokisetso
- Fry ho mosali ea oiee ea oli, konofolo le ginger.
- Kenya li-noodle, lebese le moro pele li kenngoa metsing a batang.
- Li-noodle tse nang le lebese la kokonate li na le li-curry tse nang le mefuta e meraro ea mongobo, e tsoakiloeng le ho futhumatsa ho fihlela e le mouoane le ho kenngoa ha mongobo.
- Kenya senya mme u tlose setshelo ho tloha poleta.
Li-noodle tse nang le shrimps le lebese la kokonate
Ho itokisetsa li-noodle tsa lebese ho ea ka recipe e latelang le e hloekisitsoeng, joalo ka nyeoe e fetileng, e tla u lumella hore u thabele litšoaneleho tse sa tloaelehang tsa sejana se ka khotsofatsang litlhoko tsa mofuta leha e le ofe o motle. Lera la spaghetti mona le lumellana ka ho feletseng le li-shrimps, lebese la kokonate le lintlha tse nang le litlolo tsa garlic.
Lijo:
- lebese la kokonate - 400 ml;
- li-noodle tsa raese - 360 g;
- shrimps - 300 g;
- konofolo - meno a mabeli;
- botoro - 150 g;
- letsoai, pepere, sesame e ntšo, chili.
Litokisetso
- Shrimp fry metsotso e seng mekae ka botoro.
- Eketsa konofolo, pepere e ntšo le chilli, fola metsotso e 2.
- Tšela lebese la kokonate, pheha moribo ka metsotso e 5.
- Tšela li-noodle tsa raese ka metsotso e 5 ka metsi a chesang, ebe u li tšela ka sieve 'me u li romelle monoang.
- Lesea-lebese la kokonate li-noodle ke recipe e hlokang hore ho sebelisoe lijo kapele ka mokhoa o chesang le sesame.
Li-noodle tsa lebese ka microwave
Li-noodle tsa lebese li lokiselitsoe haholo lijo tsa hoseng ka ontong ea microwave . U ka sebelisa vermicelli ea setso kapa pasta e meng ka ho fetola nako ea ho pheha ea pele ea lihlahisoa metsing. Haeba o lakatsa, ka setsing u ka kenya likarolo tsa litholoana kapa monokotsoai ho e-na le botoro, e leng ho tla etsa hore lijo li be bonolo le ho feta.
Lijo:
- lebese - 500 ml;
- vermicelli - 100 g;
- metsi a 250ml;
- tsoekere e nang le granulated - 1,5 tbsp. likhaba;
- letsoai le botoro.
Litokisetso
- Tlisa metsi ho pheha, koahela vermicelli mme u phehe ka matla a mahareng, nako le nako u hlohlelletsa metsotso e 3-5.
- Tšoaea pasta ka mokokotlo, hlatsoe, khutlela sekotlolo mme u tšollele monate o monate o monate le lebese le letsoai.
- Lokisetsa lijo pele u pheha, joale u tlohe ka ontong ho ea ho metsotso e 5-10.
Li-noodle tsa lebese le chisi
Li-noodle tsa lebese tse entsoeng ka maiketsetso li ka phehoa ka chisi, e leng se tla etsa hore lehe le eketsehe. Sejo se tla ba se monate le ka ho tlatsoa ha tsoekere, le ka phetoho e monate e nang le nutmeg, likhohlopo tse ling, ham kapa bohobe bo halikiloeng. E loketse ho ja lijo tse monate kapa lijo tse monate.
Lijo:
- vermicelli kapa pasta - 250 g;
- lebese - 750 ml;
- onion - sengoathoana se le seng;
- seseki e thata ka grated - 1.5 linoelo;
- phofo - 40-50 g;
- letsoai, linama, ham.
Litokisetso
- Aniee ke eiee e halikiloeng, eketsa ham e nyenyane ea sliced ka takatso le tatso.
- Tšela ka phofo, fetisa hanyane, eketsa lebese, tsosa.
- Nako ea sauce, eketsa pasta kapa pasta mme u phehe ka ts'ebeliso ho fihlela lihlahisoa li se li loketse.
- Metsotso e 2-3 pele ho pheha, grate ea chisi.
Casserole ho tloha ka lebese la noodles ka ontong
Haeba mokhoa oa khale oa lebese la noodle o monate mme o batla ho leka ntho e ncha, o ka lokisetsa casserole e monate, e tlatsang sebopeho sa sejana se nang le chate le mahe. Mofuta o mong oa monko o monate o tla fana ka pinch ea vanillin kapa sinamone, 'me o ntlafatse tatso ea liatla tse seng kae tsa morara o omisitsoeng kapa linate tse nkiloeng pele ho halikiloeng.
Lijo:
- vermicelli kapa pasta - 200 g;
- Lebese - 0.5 a etsang dilitara tse;
- chisi ea kottage - 250 g;
- mahe - likotoana tse tharo;
- Vanilla - ho latsoa;
- tsoekere, letsoai, morara o omisitsoeng, linate le botoro.
Litokisetso
- Kenya macarone ka lebese le monate le le letsoai, pheha ha u phehella ho bonolo.
- Fana ka li-noodle hanyenyane, kopanya mahe a shapuoa ka tsoekere, chate ea kottage, vanilla le khethollo ea morara ka linate.
- Beha boima ka foromo e nang le oli, ka holim'a lilae tsa oli, romella setshelo ka seong se chesang ho ea ho likhato tse 200.
- Kamora metsotso e 30, casserole e tsoang ka lebese la noodle e tla ba e loketse.
Li-noodle tsa lebese ka recipe multivariate
Li -noodle tsa lebese li noa ka multivariate . Khetho ea lenaneo e tla itšetleha ka mefuta e sa tšoaneng e sebelisitsoeng ka paseta: sephahla se tšesaane sa vermicelli se ka pheha ka tsela e "futhumetseng", le macaroni e kholo ho lenaneo la "Pasta" kapa "Varka le stei", ho khetholla nako ea ho pheha ka boeona ka sampula mokhoa.
Lijo:
- vermicelli kapa pasta - 1 khalase;
- lebese - likhalase tse 3;
- metsi - khalase e le 'ngoe;
- tsoekere - 3 tbsp. likhaba;
- Vanilla - ho latsoa;
- letsoai.
Litokisetso
- Tšela metsi ka sekotlolo mme o chese lebese ka mokhoa oa ho pheha mouoane.
- Ha e le setsi sa lebese, a lahlela tsoekere le letsoai ho latsoa, li koahetsoe ke vermicelli.
- Fetola lenaneo la "Preheat" kapa "Phala ea Lebese" 'me u phehe ho fihlela pasta e bonolo.