Hangata, sopho ea chowder e bolela hantle hantle phetolelo ea Senyesemane, ka ho eketsoa ha li-cream le lijo tsa leoatleng, boholo ba shellfish le litlhapi. Karolo ea meroho e ne e le e futsanehileng, empa ka ho ntlafatsa ho pheha, mefuta e sa tšoaneng ea sopho ena e ile ea qala ho hlaha ka ho eketsoa ha lisebelisoa tsa pele tse sa sebelisoang.
Soup chowder - recipe
Lijo:
- botoro - 30 g;
- li-leek (karolo e tšoeu) - 1 sengoathoana;
- litapole tse monate - 300 g;
- litapole tse tloaelehileng - 300 g;
- Bacon - 4 e hula;
- phofo - 40 g;
- tlhapi ea litlhapi - 1 l;
- cobs ea poone - 2 pcs;;
- motsoako oa lijo tsa leoatle - 600 g;
- dill e ncha, bohobe - bakeng sa ho kenya.
Litokisetso
Re qhibilihisa botoro 'me re e fetisetsa ka mehele e tšesaane ea ho tsuba ho hlahisa ponahalo. Ho eiee, eketsa lilae tsa litapole tse monate le tse tloaelehileng, hammoho le likotoana tsa bacon. Kamor'a metsotso e 5, fafatsa tse ling tsa pan ka phofo, pheha, e hlohlelletsang, metsotso e seng mekae, ebe o beha ntho ka har'a sekoahelo mme o tšollele motsoako oa litlhapi moro le likhalase tse peli tsa metsi. Sopho ea Cook ka metsotso e 20 ka mocheso o mofuthu, eketsa poone, kopanya lijo tsa leoatle le tranelate. Mokhoa o mong oa ho pheha metsotso e leshome o tla lekaneng ho tiisa hore lijo tsohle tsa leoatleng li lokiselitsoe 'me likhetho li ka tšolloa holim'a lipoleiti' me li sebelisoa, li fafatsoe ka dill, ka slice ea bohobe.
Sopho ea Chowder le lijo tsa leoatleng
Lijo:
- botoro - 40g;
- eiee e tšoeu - 80 g;
- lihoete - 80 g;
- lehlaka la celery - 65 g;
- phofo - 20 g;
- tlhapi ea litlhapi - 750 ml;
- lebese - 750 ml;
- li-shrimps tse kholo - likarolo tse 12.;
- metsels - likotoana tse 12;
- fillet ea saalmon - 400 g;
- parsley.
Litokisetso
Ka botoro, a re fetiseng lieiee e nang le lihoete le celery e entsoeng ka mekhabiso e tšesaane ka metsotso e meraro. Fafatsa meroho e mebala e nang le phofo, emetse metsotso e seng mekae mme u behe ntho e 'ngoe le e' ngoe ka sekotlolo. Re tšela limela tse halikiloeng ka lebese le ba kulang, kopanya, e le hore ho se na maqhubu, 'me ka mor'a ho pheha ka mocheso o mofuthu ka metsotso e ka bang 25, chowder e lokela ho ba e teteaneng. Ekelletsa ho shrimp ea sopho e entsoeng, massels, lik'hilograma tse masentimong a saalmone 'me u phehele metsotso e 4-5.
Sopho e entsoeng ka tranelate e ne e sebeletsa e hloekileng, hang-hang ho tloha setofo, e tsamaeang le karolo ea litlama tse ncha le bohobe.
Sopho e entsoeng Amerika
The American, ho toba haholo, Manhattan chowder, e fapana le motsoalle oa eona oa Senyesemane ka mongobo oa tomate ho e-na le lebese.
Lijo:
- oli ea meroho - 30 ml;
- eiee e tšoeu - 80 g;
- celery - 80 g;
- lihoete - 80 g;
- litapole - 100 g;
- tomate ka lero la bona - 500 ml;
- mollusks - 300 g;
- Bacon e halikiloeng - 2 tbsp. likhaba;
- makhasi a thyme - 1 teaspoon.
Litokisetso
Ka seketsoana se nang le marulelo a nang le marako a maholo, futhumatsa oli le fry ho eona eiee e khethiloeng, celery le lihoete metsotso e 6. Eketsa litapole ho meroho, tšela litamati tsohle ebe u eketsa khalase ea metsi kapa moro oa litlhapi. Pheha sopho ka mocheso o mofuthu ka metsotso e 50, eketsa li-clams mme o emetse metsotso e meng e 7, ebe o sebeletsa lijo tsa tafoleng hang-hang, ka bacon le meroho.
Clam Chowder Soup
Ka molao, lebitso "chowder" le bolela ka ho lona sejana sa clam chowder, le ho eketsoa ha shellfish ka boeona kapa hammoho le lijo tse ling tsa leoatle.
Lijo:
- botoro - 20 g;
- onion - 70 g;
- litapole - 120 g;
- Bacon - 225 g;
- lebese - 500 ml;
- moro oa khōhō - 250 ml;
- tranelate - 250 ml;
- Shrimp - 150 g;
- garlic clove;
- li-shellfish tse ncha - 200 g;
- parsley.
Litokisetso
Ka melted botoro Fry onion le Bacon le konofolo. Ha onion e e-ba e hlabang, re eketsa litapole ho eona, emela ho fihlela e soothoa, ebe e fetisetsa lintho tsohle tsa pan ka sekotlolo. Tlatsa meroho ka moro, tranelate le lebese. Pheha lijo tse bonolo ho litapole, eketsa shellfish le shrimp, emela metsotso e 2-3 'me u tšollele sopho lipoleiti. Sebeletsa, u fafatse litlama.