Li-Beet tsa Korean - linojoana, tse tla hlōla esita le ba sa hlompheng meroho ena lijana tse ling. A khotsofatsoa ke monko o monate oa linoko le marinade, lisebelisoa tsa beet li fumana piquancy e khethehileng 'me e senola thepa ea eona ka tsela e ncha.
Joang ho pheha beet Korean?
Li-Beet tsa Korea ka lapeng - sesebelisoa se ka fumanoang ka ho nka theknoloji e ntle ka ho fetisisa. Mofuthu o tla lula e monate, o monate le o monate o monate. E tla nka lihlahisoa tsa motheo tsa lihlahisoa, nako e fokolang haholo le takatso ea ho sebelisa merero e bonolo.
- Ho beet e ncha kapa e phehiloeng, e hloekileng, e khaola kapa grate.
- Nako ea lihlahla tse nang le meroho le marinade, kopanya le ho tlohela ho hloekisa.
- Ho itšetlehile ka recipe, beetroot e tlatsitsoe ka meroho e meng kapa stems.
Li-beet tse marinate tsa Korean - risepe
Li-beet, tse marinated ka Sekorea, ka mokhoa o tloaelehileng o entsoeng ka metso e mecha, e hlajoang ka thipa le grated ka grater bakeng sa lihoete tsa Korea. Ho molemo ho sebelisa meroho e mebala e meholo hoo ho phaella ho 'mala o khanyang o na le monate o monate, o lerootho, o monate le monko o monate.
Lijo:
- li-beet - lik'hilograma tse 1;
- konofolo - 1 hlooho e kholo;
- oli - 100 ml;
- asene 9% - 2-3 tbsp. likhaba;
- coriander - 2 tsp;
- black, pepere e khubelu e khubelu, paprika le letsoai-teaspoon e le 'ngoe ka' ngoe;
- tsoekere - 3 tsp.
Litokisetso
- Lokisetsa le ho sila li-beet.
- Fula konofolo, chesa le coriander le pepere ka oli e chesang bakeng sa metsotsoana e seng mekae ebe u eketsa beet shavings.
- Tšela ka meroho asene, tšela ka letsoai le tsoekere, kopanya.
- Ka mor'a lihora tse 2-3, ho chesa beetroot Korea ho tla ba ho loketse.
K'habe le li-beet tsa Korea
Kofi e nang le li - beet tsa Korean e ho pheha ka potlako e tla tlatsa lijo leha e le life 'me e tla khahlisa ka monate o monate o monate, ponahalo e khanyang le monate o monate. Lokisetsa mohahlauli o ke ke oa thatafalloa. Ka mor'a lihora tse 12 u ka thunya sampula ea pele 'me u thabela sephetho se setle.
Lijo:
- k'habeche - 1 fereko;
- beet - 3-4 likotoana;
- konofolo - meno a 6;
- onion - likotoana tse 2;
- oli - 1 khalase;
- asene 9% - 140 ml;
- metsi - 2 l;
- letsoai - 4 tbsp. likhaba;
- tsoekere - 1 senoelo;
- lierekisi tsa pepere e ntšo - likarolo tse 10-15.
Litokisetso
- Kenya likarolo tsa k'habeche ka likotoana, hlahisa beetroot ka grater.
- Kopanya meroho ka sekotlolo, eketsa konofolo, eiee.
- Tlisa metsi ho pheha, eketsa tsoekere, letsoai, pepere, pheha ka metsotso e 5, tlosa ho tsoa poleiti, kopanya asene.
- Tšela meroho e tsamaeang ka marine.
- Kamora 'lihora tse 10-12 tsa ho sesa marulelong, maemo a li-beet le k'haseche a tla ba a loketse.
Lihoete le li-beet tsa Sekorea
Ho kopanya li-beet tse ncha le lihoete li feta ka ho ja lijo tse joalo. Meroho e sila ka thipa kapa e sila ka grater, ebe o e tšela ka letsoai le tsoekere ho fihlela lero le arohane. Konofolo e ka ekeletsoa sethaleng sena kapa hammoho le lisebelisoa tse ling tsa marinade.
Lijo:
- li-beet le lihoete - 2 likarolo tse peli;
- konofolo - meno a mane;
- oli - 0.5 senoelo;
- asene 9% - 1 tbsp. khaba;
- letsoai le tsoekere-ho latsoa;
- ho noa lihoete tsa Korean - 3 tsp.
Litokisetso
- Senya meroho, podsalivayut, nibble tsoekere e nang le tsoekere, ka ho hlaba matsoho.
- Nako le linoko, eketsa asene, konofolo, botoro, letsoai le tsoekere, ha ho hlokahala, kopanya.
- Lihoete le li-beet tsa Korea li tla ba li lokile kapele ka mor'a ho ngolisoa, empa li eme lihatsetsing ka lihora tse 'maloa, li tla ba monate le ho feta.
Beetroot ka Korean le eiee e halikiloeng
Li-Beet tsa Korean, recipe e monate ka ho fetisisa eo u ithutang eona hamorao, e itokiselitsoe ka ho apara ka botoro, e ratoa ka ho hlajoa ka eona ho ea khauta e nang le khauta e ruileng, e fanang ka bohobe boo e le tšimoloho e ikhethang. Tatso e ruileng ea lijo e fihla letsatsing le hlahlamang, e kena marinade.
Lijo:
- li-beet - lik'hilograma tse 1;
- konofolo - meno a 6;
- oli - 200 ml;
- onion - likotoana tse 2;
- asene ea apole - 4 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai, pepere e khubelu le e ntšo - ho latsoa;
- coriander - 1-2 tsp.
Litokisetso
- Hlakola beetroot, eketsa letsoai, eketsa tsoekere le asene, senya ka matsoho, tlohela lihora tse 2.
- Jusi e tšolotsoe, garlic, coriander, pepere le oli e khubelu li kenngoa, eo eiee e nang le pele ho fried.
- Li-Beet tsa Korea li tla lula li le lihora tse 2, empa ho molemo ho li tlohela bosiu sehatsetsing.
Li-beet tse phehiloeng ka mokhoa oa Sekorea - recipe
Li-beet tse phehiloeng Korea, li phehoa ho ea ka litlhapi tse latelang, li fumanoa ka bonolo ho feta tse khethollang lijo tse nang le mefuta e sa tšoaneng ea lijalo, empa li boloka boleng ba limela tsa meroho. E le hore u lemohe khopolo eo, khetha mefuta e fapaneng ea li-beetroot tse nyenyane ebe u li belisa ka metsotso e 10-15 (ho itšetlehile ka boholo).
Lijo:
- li-beet - lik'hilograma tse 1;
- konofolo - meno a 6;
- oli - 100-150 ml;
- letsoai - teaspoon e 1;
- asene ea apole - 4 tbsp. likhaba kapa ho latsoa;
- tsoekere - 1 tbsp. khaba;
- letsoai - 0.5 teaspoon e 'ngoe le e' ngoe;
- coriander - 1-1.5 teaspoon.
Litokisetso
- Lokisetsa li-beet, pheha, fokotsa metsotsoana metsing a leqhoa 'me u hloeke.
- Senya meroho ka grater, eketsa letsoai, tsoekere, asene, kopanya.
- E futhumatsa oli, eketsa mefuta e 'meli ea pepere, coriander, konofolo, kopanya' me hang-hang e hasane ho boima ba beet.
- Ka mor'a lihora tse 'maloa, beetroot e phehiloeng Korea e tla soaked le e loketse.
Matheba a beet a Korea
Li-beet tsa Korea li tla ba tsa pele, li-tastier le ho feta lipelaelo tse ngata ho feta tloaelehileng, haeba u li pheha ka stems le makhasi. Joalokaha ho apara, lero la citrus le mahe a linotši li sebelisoa, e leng feela e eketsang matlotlo a bohlokoa a bohobe bo lokiselitsoeng 'me e etsa hore e se ke ea senyeha bakeng sa phepo e nepahetseng ea lijo.
Lijo:
- li-beet tse nang le stems le litlhōrō - likarolo tse 3.;
- konofolo - meno a 3-4;
- lihoete le eiee - 1 pc.;
- oli ea mohloaare - 40 ml;
- letsoai - teaspoon e 1;
- li-orange - likotoana tse peli;
- Lemon - 1 sengoathoana;
- coriander, honey - ho latsoa.
Litokisetso
- Kola le ho sila ka metso ea li-beet le lihoete, khaola ho stems le litlhōrō.
- Kopanya lisebelisoa, eketsa lieiee, konofolo, lero la lamunu le lemon, oli, coriander le mahe a linotši ho latsoa.
- Ka mor'a lihora tse 'maloa, beetroot e nang le stems e tla tlatsoa Korean' me e tla ba e loketse.
Lihoai tsa beet Korean - recipe
Li-Beet tsa Korea li ntle kapa li phaella ka ho eketsa lisebelisoa tse ling, tse entsoeng e le salate ea li-multi-components. Hangata ho hlophisoa ha ho noa ho tlatsitsoe ka meroho e tala kapa e halikiloeng, sesame kapa linate. Lijo tse monate li tla ba tse loketseng tafoleng leha e le efe, li tlatsetsa ka ho phethahetseng litlhoko tsa lijo tsa nama le litlhapi.
Lijo:
- li-beet tsa Korea - 500 g;
- pepele e monate le eiee - 1 pc .;
- Sesame - 1 tbsp. khaba;
- letsoai, pepere, botoro, meroho - ho latsoa.
Litokisetso
- Fry onion e entsoeng ka onion le pepere, eketsa semela sa sesame, nako le motsoako le kopanya le beetroot.
- Hlaha salate ea li-beet ka meroho ea Korea 'me u sebetse.
Li-Beet tsa Korea bakeng sa mariha
Ho kotuloa li-beet tse nyane Korean bakeng sa mariha mabothong a boloka botle ba bona ka nako e telele 'me ka nako leha e le efe o tla thabela tatso e makatsang ea bohobe ba hau bo ratoang. Palo ea letsoai le asene e bontša hore bonyane ba lumelloa - e ka eketseha ho ea ka tatso ea hau.
Lijo:
- beet - 2 lik'hilograma;
- konofolo - lihlooho tsa 2-2,5;
- oli e hloekisitsoeng - 200 ml;
- asene 9% - 6 tbsp. likhaba;
- coriander - 2-3 tsp.
- pherese e khubelu e khubelu - 1 teaspoon e le 'ngoe;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
- Litokisetso tsa li-beet tsa Korea bakeng sa mariha li qala ka ho lokisetsa lijalo tsa motso, ho li hloekisa le ho li khaola.
- Kenya letsoai, tsoekere, asene, kopanya.
- Ka oli e chesang, konofolo e 'ngoe, koriander le pepere lia phalla, li tšeloa meleng ea meroho, e kopane, e hasana holim'a linkho.
- Sebopeho se entsoeng ka sesebelisoa ka metsotso e 15-20, se tiisitsoe, se phuthetsoe ho fihlela se pholile.