Eggplant caviar ka Segeorgia - haholo monate ostrenkaya appetizer. Li-recipe tsa ho itokisetsa hona joale li ithuta.
Semela se monate sa eggplant caviar
Lijo:
- li-eggplant - 500 g;
- pepere e lerootho - 1 pc.;
- Sebulgaria monate pepere meaty - sekoahelo se le seng;
- tamati e kholo - 1 pc.;
- linoko;
- lihoete - 240 g;
- oli ea limela e hloekisitsoeng - 100 ml;
- parsley - 25 g;
- cloves konofolo - 4-5 likotoana;
- letsoai.
Litokisetso
Li-eggplant li hloekisoa, li sithabelitsoe ka lik'hilograma ebe li kenngoa ka pane e chesang ka oli e ntseng e hahoa pele. Re tšela letsoai ebe rea chesa hoo e ka bang kotara ea hora. Nthong e 'ngoe e chesang, tlola lieiee e khethiloeng le lihoete ka metsotso e ka bang 5. Li-eggplant tse lokisitsoeng le pelepele e monate le konofolo li sothehile ka nama ea grinder. Ho eiee le lihoete re eketsa litamati tse diced, linoko le letsoai. Re tima hoo e ka bang kotara ea hora, ebe joale re e sotha ka grinder ea nama kapa re e senya ka blender. Kopanya lisebelisoa tsohle, kenngoa parsley e ts'oanang. Re kopanya ntho e 'ngoe le e' ngoe hantle, re futhumala mahe a monate a tsoang ho egging ka metsotso e 4. Ebe joale re mo fa hore a e sebelise tafoleng.
Semela se-eggplant caviar se Seorgia bakeng sa mariha
Lijo:
- li-eggplant - 2 kg;
- pepere e monate - 250 g;
- onion - 350 g;
- meroho ea cilantro, parsley, basil - 50 g;
- Li-clove tsa konofolo - likarolo tse 10.;
- oli ea limela - 75 ml.
Litokisetso
Li-eggplant li ntle ka lebaka la ka 'me li fokotsa bolelele ka halofo. Khaola lilae tse nang le oli le sebaka sebakeng sa betai. Ka likhato tse 250 metsotso e 20 pheha. Joale meroho e tsoang ka ontong e ntšoa, e qhibililoe ebe e hlajoa. Khaola nama ka likotoana tse nyane. Li-cubes tse nyenyane tseiee le lipelepele. Tomate pele blanch, 'me u li tlose peeling' me u li tšele sebakeng sa puree. Ka saucepan tšela le mofuthu ka oli, re feta ho eona ray, beha pepere 'me, susumetsang maikutlo kamehla, re pheha ka metsotso e 5. Ebe u tšela lero la tomate 'me u tsoele pele ho omella ka mocheso o fokolang ka metsotso e meng e meng e meng e meng. Kenya eggplant mme u phehele metsotso e meng e 8. Ho hloekisoa konofolo e kenngoa ka har'a mochine oa khatiso, 'me re tšela meroho ka bonolo. Beha sena sohle ka sekotlolo sa letsoho, letsoai, latsoa se seng sa Saccharim, ha ho hlokahala, ebe u pheha metsotso e ka bang 10. Li-caviar tse hlahisoang ke li-eggplant tsa Seorgia li kenngoa ka har'a linkho 'me li koahetsoe ka lids. Li kenye ka har'a setshelo sa metsi 'me u se ke ua senya ka kotara ea hora. Ka mor'a moo, re potlakela ho kokota, ho roka, ho phuthela ebe re e tlohela hore e pholile. Re boloka mosebetsi o pholileng serame.
Caviar ea li-eggplant lapeng
Lijo:
- tomate e butsoitseng - 2.5 kg;
- li-eggplant - 2,5 lik'hilograma;
- konofolo - 10 lijana;
- eiee - 1.4 lik'hilograma;
- linama tsa pepere tsa Bulgaria - tse 1 lik'hilograma;
- lihoete - 900 g;
- letsoai;
- pepere.
Litokisetso
Meroho eohle e hlajoa. Ho tloha pepere re hloekisa peo. Litapole li koahetsoe ka metsi a belang ebe li tlosa letlalo. Hlakisa onion ka likotoana, grate ea lihoete. 'Me re ntse re khetha tomate. Ka pan, futhumatsa oli, u hloekise eiee ho eona, ebe u beha lihoete le pheha ho fihlela o le bonolo. Tsena tsohle li tletse puree ea langa le le lej. Ka ontong ea preheated re bakepele pepere le eggplant, ebe re ba hloekisa letlalong. Meroho e besitsoeng e fetisitsoe ka grinder ea nama, ebe e kenngoa ka pane. Re na le halofo ea hora ea caviar. Pepere e monate e nyenyane haholo, 'me konofolo e fetisoa mochine oa khatiso. Re romela metsoako ho pan, podsalivaem, pepere. Abela mahe ka har'a linkho 'me a koale hang-hang ka lids li-stere.
Caviar ea li-anantši "U tla nyetsa menoana ea hao!"
Lijo:
- li-eggplant - lik'hilograma tse 5;
- tamati e butsoitseng - 4 lik'hilograma;
- lihlooho tsa konofolo - likotoana tse 3;
- Peperegia ea Bulgaria - 1,5 kg;
- letsoai le se nang iodized - 70 g;
- pepere e pholileng e chesang - 4 maqheka.;
- eiee - 2 lik'hilograma;
- meroho ea dill le parsley.
Litokisetso
Pelepele ea Bulgaria le pelipele, hammoho le tamati ea 2/3, re apara li-skewers ebe re li chesa holim'a mashala. Ka mor'a moo re ba tlosa letlalong. Eiee e hloekisitsoeng e khaola likoto. E-ba le bona ho fihlela ba le mongobo o pholileng, ebe ba ba fetisetsa poleiti. Meroho eohle e kenngoa ka grinder ea nama. The sephetho le boima kenngoa ka saucepan, tšela ka oli 'me pheha bakeng sa hoo e ka bang hora ka mofuthu mocheso. Ebe u tšela ka letsoai, u tsose hantle 'me u phehe mahe bakeng sa lihora tse ling tse 2. Halofo ea hora pele lijo li tšolloa makhasi, a garlic. Re abela mahe a lokiselitsoeng ka har'a linkho, a senya halofo ea hora ebe joale oa e qeta.