Bakeng sa mokhatlo oa li-receptions le litafole tsa moketeng ke hantle ho pheha lijo tse kang julienne tse nang le shrimps, ho loketse ho pheha li-tartlets (u ka li reka li se li itokiselitse kapa u itšepe ka mefuta e hlokahalang le mefuta e khethehileng).
Li-tartlets tse loketseng hangata li entsoe ka li-pastry tse khutšoanyane . Ha u ntse u le lapeng, u ka boela ua baka li-tartlets ho tloha ha u halefa, hlama ka kefir kapa tranelate e bolila kapa ho tloha ho sekhahla. Re tla tsoela pele ka taba ea hore bothata ba li-tartlets bo se bo rarolitsoe ka tsela e 'ngoe. Ha e le hantle, u ka baka le ho sebeletsa Julienne ka tšepe ea coot mittens - e se e ntse e le taba ea litakatso tsa botho le menyetla ea hau.
Joale re bolelle kamoo re ka lokisang julienne e nang le shrimps. Ha u khetha li-shrimps, u se ke ua leka ho qhaqha ka boholo ba boholo bo boholo, li-shrimps tse ka leboea li na le tastier mme ha li hōle hantle ka maemo a ts'oanang, ntle le thepa ea Europe e e-na le taolo e matla ea boleng (bala ka hloko litlhaloso tsepakaneng).
Hangata shrimps e rekisoa ka leqhoa le phofo e phehiloeng, ka linako tse ling e se e ntse e hlajoa, 'me khetho ena e loketse haholo. Haeba u reka li-shrimp tse sa phehoang-li ka pheha le ho hloekisoa feela. Re tlameha ho utloisisa, re tla sebetsana ka katleho le sena, ka tsela e 'ngoe.
Recipe ea julienne e nang le shrimps le li-mushroom
Lijo:
- li-shrimps li phehiloe ebile li peeled;
- onion;
- oli ea limela kapa mafura;
- linōko tse omileng;
- konofolo;
- li-mushroom tse ncha (li-champignon, tse tšoeu, li-mushroom tsa oyster);
- chisi ke ntho e thata;
- meroho e mecha e fapane.
Litokisetso
Liieee le li-mushroom li tla khaoloa hantle. Boloka oli e entsoeng ka monate ka oli, eketsa li-mushroom le protushim, e hlohlelletsang, ka metsotso e 20 (li-mushroom tsa oyster li ke ke tsa hlajoa ka ntle, empa li koahetsoe hanyenyane feela). Re ja motsoako oa li-mushroom le linoko le garlic e hahiloeng. Re e lahlela ka sieve ho tlosa metsi a feteletseng.
Tlatsa ka motsoako oa li-mushroom oa tartlet kapa kokonate, o fafatsoa ka chate ea grated, ka holimo e behe lisebelisoa tse 1-3 (ho itšetlehile ka boholo). Re pepesa li-tartlet tse tletseng kapa li-cocotnits ka seteing se omisitsoeng sa ho baka (haeba li-tartlets, e ka ba hantle ho e jala ka pampiri ea ho baka).
Ho noa ka metsotso e 8-15 ka ontong, o futhumetse mocheso oa likhato tse ka bang 180 (ha ho sa hlokahala, hobane lihlahisoa tsohle li se li loketse, 'me cheese e lokela ho qhibiliha feela, e se ke ea phalla le ho phaphamala). Re khabisa julienne le li-mushroom tse nang le makhasi a lifate tse monate.
Julienne ka salmon le shrimps
Lijo:
- li-shrimps li phehiloe ebile li peeled;
- Letsoa le letsoai-le letsoai kapa le tala (le ka li likaroloana);
- pepere e monate e khubelu;
- konofolo;
- mobu o mofubelu o motala;
- chisi ke ntho e thata;
- meroho e mecha e fapane.
Litokisetso
Ho sa tsotellehe boemo leha e le bofe, re senya sage ka likaroloana tse nyenyane, tseo re li behang hape ka lehlakoreng la pele ka tartlet kapa cocotte, hammoho le pepere e monate, ho etsoa likhahla tse nyane tse nyane. Haeba tlhapi e le e tala - feela e tlatse letsoai ho eona. Fafatsa le pepere e khubelu e chesang le khase e khabitsoeng hantle (ka chelete e nyenyane haholo). Haeba salmone e le e tala, romela litlhapi ka li-tartlet ka ho hlaha ka har'a ontong ka metsotso e 15-20. Ebe o fafatsoa ka chate ea grated mme u jale shrimp (joaloka setho sa pele, bona ka holimo). Bake bakeng sa metsotso e 5-8 metsotso. Haeba tlhapi e letsoailoe, o ka e fafatsa hang-hang ka chisi, 'me ka holim' a eona u behe shrimp le ho apeha
Hoo e batlang e latela phepo e tšoanang, u ka lokisetsa julien ho tsoa tlhapi e 'ngoe le e' ngoe e nang le shrimp kapa squid le shrimp, kapa ho tswa ho khoho e nang le shrimp. Li-squid li lokela ho pheha esale pele ka metsotso e meraro le ho hloekisoa ha lifilimi (kapa ka tatellano e fapaneng), ebe li khaola ka likhahla tse khutšoanyane.
Ho hlakile hore nama ea khoho e boetse e belisoa. Ho zhulenam ho hotle ho sebeletsa veine e khanyang kapa e pinki, mefuta e meng ea biri.