Mousse ea Berry ke lijo tse bonolo tse phehiloeng hang-hang le ka mokhoa o se nang boiteko, 'me li shebahala, ha li e-na le tšebeletso e loketseng, e le sejana sa lireschorente. U ka pheha mousse ka li-monokotšoai le mahe a monate, e leng se etsang hore e be lijo tse tsoekere ka nako leha e le efe ea selemo.
Joang ho lokisetsa melee ea mousse re tla bolela ho ena recipe.
Strawberry mousse - risepe
Lijo:
- makhooa a lehe - likarolo tse 3.;
- tsoekere - 50 g;
- Fragole - 300 g;
- tranelate e bolila - 142 di ml.
Litokisetso
Lihlahisoa li hlatsoa 'me li hloekisoa ka ho sebelisa blender. Ho itokiselitse ho hlahisa melee ea puree e monate, ha ho hlokahala.
Hlatsoa makhooa a mahe a nang le tsoekere ho fihlela litlhōrō tse tšoeu (ho sena u ka thusa sehlooho " Ho otla bahalaleli " joang), ebe u kopanya le tranelate e bolila le fragola puree. Re jala lijo tse ling ka kremankam kapa likhalase ebe re pholile pele re sebeletsa.
Berry mousse ho tloha cherry - recipe
Lijo:
- ciliegia (ntle le likoting) - 350 g;
- gelatin - 7 g;
- tsoekere - ¾ st. 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- ho hlajoa ka tranelate - 3 tbsp.
Litokisetso
Gelatine e kenngoa ka senoelo sa metsi ¼ mme e tlohela ho ruruha. Khabareng, re rata li-cherries le blender. Ka metsing ea puree tšela tsoekere ebe u eketsa lero la lero la lemone. Ho ruruha ha gelatin e kopantsoeng le melee e 3/4 ea puree 'me e ekelitsoe ho hlajoa ka tranelate, kopanya ka botlalo.
Mousse e behoa kremankami, tšela litapole tse pholileng, tlohela sehatsetsing ka lihora tse 3. Haeba u na le li-cherry tse ngata, 'me ha u tsebe seo u ka se etsang ka eona, joale lokisetsa cherry tsokolate .
Mousse ea tse tala - risepe
Lijo:
- raspberry - 170 g;
- tsoekere - ¾ st;
- letsoai - pinch;
- tranelate e bolila - 3 tbsp. likhaba;
- krimsone jelly - 1 ½ tbsp. likhaba;
- tranelate bakeng sa ho shapuoa - ½ tbsp.
Litokisetso
Ka saucepan re robala tse tala, tsoekere le letsoai, boloka motsoako mollong ho fihlela o fetoha metsi 'me o qala ho phutholoha. Ka mor'a moo, re tšela monokotsoai ka blender, 'me re phomole sekontiri seo.
Jelly ea Raspberry e diluted ka metsi a lekanang ho fihlela ho qhibiliha ho feletseng. Re eketsa jelly ho tranelate e bolila e tsoakane le se seng se shapuoa tranelate, tšela ka cooled melee jeme, kopanya mousse ka botlalo. Re tšollela lijo tse nang le lijo tse hlahisang li-tartlets, li pholile ka lihora tse tharo, ebe re khabisa ka litlolo tse tala le satekole e grated.