Esita le ba sa amohele ka ho khetheha tatso ea khubelu ea currant ka mokhoa oa bona o hloekileng, ka cheseho arabela ka bothata ba jelly ho tswa ho monokotsoai ona. Ha e le hantle, monate o joalo o monate haholo, o nang le jelly e bonolo ka monate o monate. Re khothaletsa mefuta e fapa-fapaneng ea lipepepe bakeng sa litokisetso tse joalo.
Joang ho pheha jelly ho tloha khubelu currant - recipe
Lijo:
- khubelu ea currant - 1.4 lik'hilograma;
- tsoekere - 1,4 kg.
Litokisetso
Li-currants tse khubelu li hlophisoa li hlatsuoa tlas'a metsi a pholileng. Re lumella monokotsoai hore o tuke ebe o omella hanyenyane. Tabeng ena, boemo bo boima ba ho lahla monokotsoai ho mehatla bo ka tlosoa. Re beha boima ba melee bo lokisitsoeng ka sekotlolo kapa sekotlolo, ho tšollela likarolo tse nang le tsoekere 'me, qetellong, ntho e' ngoe le e 'ngoe e tsoakane hantle. Re tloha currant ho arola lero ka metsotso e mashome a metso e mene, ka nako le nako re kopanya, ebe o apara lipoleiti tsa hotplate, re khantša mollo o matla ka ho fetisisa 'me u behe nako ea metsotso e robeli. Ha re ntse re futhumatsa le mokhoa oa ho pheha, re tsoela pele ho kopanya monokotsoai le tsoekere pele re qoba ho chesa lekhetlo la ho qetela, 'me ka mor'a hore re qhale kristale eohle, e le hore boima bo se ke ba baleha lijana. Haeba matla a mollo a lekane, ka mora metsotso e mehlano monokotsoai o tla be o ntse o phatloha haholo ka sirapo. Metsotso e meng e meraro ea ho tsuba joalo, 'me hang-hang tlosa sejana ka poleiti' me u sila lintho ka har'a sieve. Jelly e hlahisoang e tšolleloa ka holim'a metsi a omileng, a nyopa ebe oe siea tafoleng ho pholile ntle le ho e koahela.
Ha re se re fihlile mocheso oa kamore, re e tiisa ka likhahla leha e le life (tšepe kapa nylon) ebe re e beha sebakeng se lefifi bakeng sa polokelo.
Ho etsa jelly ho tloha currant e khubelu ntle le ho pheha - recipe
Lijo:
- red currant - 1.6 kg;
- tsoekere ea lehlabathe - 2.4 kg.
Litokisetso
Bakeng sa ho lokisoa ha jelly ho tloha khubelu ea currant nakong ea mariha ntle le ho pheha monokotsoai ha ho na phekolo ea mofuthu leha e le ofe, e leng ho boloka li-vithamine le litlolo tse ncha tsa monokotšoai.
E le hore u utloisise mohopolo oa melee, hlatsoa ka bongata ba metsi a pholileng, ue lahlele ka colander 'me u e tlohele. Hona joale re roba boima ba melee ka blender kapa ha e le sieo feela ka tsela e ntle ea khale eo re fetang ka eona ea grinder ea nama. Likarolo tsohle tsa mochine o kopanang le currant e tlameha ho phehiloe pele ka metsotso e leshome, ebe o ba lumella ho pholile.
Re sila li-monokotsoai tse sithabetseng ka sekhahla, ho arola masapo le matlalo a tsoang makhasi. Litapole tsa mashed tse hlahisoang li kopantsoe ka sekotlolo se nang le tsoekere le se tsoakiloeng ho fihlela likristale tsohle li qhibiliha ka ho feletseng 'me li-jelly tse tloaelehileng li fumanoa.
Re beha thollo ka lijaneng tse hloekileng, tse omeletseng le tse omeletseng, tse koahelang ka likhahla le ho beha setulong sa sehatsetsing sa polokelo.
Jelly ho tswa ho khubelu currant - recipe ka juicer
Lijo:
- khubelu ea currant - 1,3 kg;
- tsoekere ea lehlabathe - 1,1 kg.
Litokisetso
Li-currants tse khubelu li hlophisoa, re li boloka mehatleng le ho hlatsoa ka botlalo. Hona joale monokotšoai o hloka ho futhumetsoa hanyenyane, e le hore ha o sebelisoa ka juicer ba fa lero la tsona ka bongata. Ho etsa sena, re ka sebelisa ovine ea microwave, ho beha currant sejana se loketseng ka nako e ka bang metsotso e meraro, kapa ho romela monokotsoai ka metsotso e leshome ka ontong e chesang ho ea ho likhato tse 180.
Hona joale re sebetsana le monokotšoai oa juicer ebe re lekanya lero la lero le hlahisoang ke lero. Eketsa tekanyo e lekanang ea tsoekere ho nkho e lekaneng ea sehlahisoa. Likarolo tse boemong bona ha lia lekanyetsoa ka boima ba 'mele, empa ka bophara.
Beha lero le tsoekere ka setofo ebe le futhumatsa, le hlohlelletsa, ho fihlela likristale tsohle tse monate li thunya 'me lipontšo tsa pele tsa ho pheha li hlaha. Re tšollela monate o fumanoang lijaneng tse omeletseng le tse nyopa, li lumelle hore li pholile ka tlas'a maemo a kamoreng, ntle le ho koahela ntho leha e le efe, ebe re e tiisa ebe re e lekanya sebakeng se phodileng bakeng sa polokelo.