Cake le monokotšoai o lula o le monate le monko o monate, empa, ho hlakile, o fana ka hore direpepe li lumellane le litekanyo tsa tekanyetso le thepa ea ho pheha. Ka molao, ts'ebetso ea ho bōpa joalo e bonolo ebile ha e hloke tsebo e khethehileng le tsebo. Mefuta e sa tšoaneng ea melee e phunyeletsoa ka mekhabiso ea rona e ka tlase.
Sekhahla le melee li phunyeletse ka har'a li-multivark
Lijo:
- chisi ea cottage - 620 g;
- Lihe tse khethiloeng - li-pcs tse 5;
- starch - 90 g;
- tsoekere e nang le granulated - 160 g;
- tranelate e bolila - 90 g;
- li-cherry tse se nang litholoana kapa tse ling tse monokotsoai - 210 g;
- vanillin - 1 pinch e nyenyane;
- rock salt - 1 little pinch.
Litokisetso
Qalong, re kopanya li-yolks, cottage chisi, starch, letsoai, vanillin le tsoekere ka sekotlolo ebe o kopanya tsohle ka botlalo le whisk. Ka sejana se fapaneng, re fetola liprotheine tse nang le mongobo o moferefere o boima ebe o li hlahisa boima bo feletseng, bo kenella ka bonolo. Hona joale kenya halofo ea hlama ka matla a mafura a mochine o mongata, u aba li-monokotsoai holimo ebe o li koahela ka teko eohle. Ka mor'a ho pheha metsotso e mashome a mahlano ka mokhoa oa "Baking", kaka e tla ba e loketse.
Berry pie ka kefir
Lijo:
- phofo e hlatsoa - 375 g;
- tsoekere ea granulated - 310 g;
- kefir - 330 ml;
- Lihe tse khethiloeng - likotoana tse 3;
- vanillin - 1 pinch e nyenyane;
- phofo e bakang - 25 g;
- monokotsoai - 320 g.
Litokisetso
Berry pie ka kefir e lokiselitsoe ka likarolo tse tharo. Tsamaea le tsoekere e khethiloeng mahe a linku, eketsa vanillin, kefir, phofo e phofshoana le phofo, tšela hlama e ts'oanang ka oli ea oile ea ho baka ebe o fa li-monokotsoai ka holimo. U ka li fafatsa ka tsoekere e eketsehileng. E setse feela ho emela ho pheha ha pie ka ontong, e halefile ho 185 likhato. Sena se tla nka metsotso e ka bang leshome le metso e mene.
Fula pie e entsoeng ka monokotšoai ho tloha nakong e khutšoanyane ea pastry ka tranelate e bolila
Lijo:
Bakeng sa teko:
- phofo e hlatsoa - 330 g;
- margarine bakeng sa ho baka - 210 g;
- lehe le khethollang - sengoathoana se le seng;
- phofo e bakang - 15 g;
- tsoekere e nang le granulated - 110 g;
Ho tlatsa:
- tranelate e bolila - 490 g;
- lehe le khethollang - 2 pcs.;
- tsoekere e nang le granulated - 140 g;
- phofo e hlatsoa - 120 g;
- vanillin - 1 pinch e nyenyane;
Bakeng sa ho tlatsa:
- monokotšoai - 310 g;
- starch - 30 g.
Litokisetso
Razirayem e bonolo margarine e nang le phofo, ebe u khanna lehe, u fafatsa phofo ea ho baka le tsoekere, ka potlako u khumse hlama ebe u e beha ka nako e telele holim'a sethala sa sehatsetsing.
Nakong ena re lokisetsa ho tšolleloa, eo re e otlang ka tranelate e bolila le lehe la tranelate e le 'ngoe, ebe o eketsa vanillin, phofo e hloekisitsoeng mme o boetse o phunyeletsa hohle ho khanya. Litholoana tsa monokotšoai ke tsa ka, li omisitsoe mme li kopantsoe le starch. Haeba monokotšoai o hahiloe ka serame, joale u li senya 'me u tšolle metsi kaofela.
Re aba hlama e pholileng ka tlas'a hlobo, ho khabisa mahlakore, ho beha monokotsoai holimo ebe oa tlatsa ka tranelate e bolila.
Re romela sehlahisoa sa ho baka sevong sa preheated ho 185 digrama. Kamora hoo e ka bang metsotso e mashome a mahlano pie e tla ba e loketse, empa e ka khaola feela ka mor'a hore e phophole ka ho feletseng.