Ke eng ke kaka le fragola, boholo ba rona ha re botse lipotso, mme lentsoe mascarpone le hloka ho hlakisoa. Ena ke ts'ebetso e tloaelehileng ea tranelate ea Italy, e loketseng ho etsa li-dessert.
Fragole le mascarpone ka kaka ena ha li chesehe ka mokhoa o futhumetseng, ka hona, lijo tse nang le lijo tse ling tse loketseng, ntle le ho tsitsitseng ha lifofane li na le monko o monate o monate oa li-melee le li-cream.
Cake ea biscuit e nang le mascarpone le fragole - risepe
Lijo:
- mascarpone - 500 g;
- Fragole - 200 g;
- phofo - 120 g;
- mahe - likarolo tse 6.;
- botoro - 50 g;
- tsoekere e phofshoana - 100 g;
- tsoekere ea granulated - 250 g;
- tranelate (33-35%) - 200 ml;
- gelatin - 25 g;
- jelly bakeng sa kaka - pakete e le 'ngoe;
- metsi 100 ml;
- Merosa e tala kapa liqueum - 30 di ml;
- li-almond tsa mafura - 100 g;
- vanilla - 1 g.
Litokisetso
Bakeng sa ho pheha biscuit, arola li-yolk tsa mahe a mararo ho liprotheine 'me u li otle ka ligrama tse lekholo tsa tsoekere le vanilla ho fihlela li khantša. Ka ho arohana, whisk liprotheine tse nang le ligrama tse 50 tsa tsoekere ho fofa e teteaneng ebe o kenya karolo ea boraro ka har'a hlama. Ha u le moo, eketsa phofo, qhibiliha botoro ka mocheso oa motsoako, kopanya le ho tsebisa ka hloko liprotheine tse setseng. Re fetola hlama ka mochine o arohaneng ka mafura o nang le bophara ba lisenthimithara tse 24 'me o cheka sepeng sa pele ho 180 ho ea ka metsotso e mashome a mararo. Re hlahloba ho itokisa ka leino la meno.
Re fumana biscuit bakeng sa ho pholile, sebōpeho se hlatsuoa ebile se omisitsoe. Joale re khutlisetsa kaka ka hlobo ebe re e koahela ka sirapo. Ho e etsa, pheha metsi ka ligrama tse 100 tsa tsoekere mme u kenye liqueur kapa mongobo.
Joale lokisetsa tranelate. Ho etsa sena, tlatsa gelatin ka 100 dikgerama tsa metsi a batang 'me ue siee bakeng sa ho ruruha. Arola mahlaseli a mahe a mararo a setseng mme o otloe ka phofo ea tsoekere le vanilla ho fihlela o soeufala. Ebe o eketsa tranelate, whisk ho ea sephara, ho kenya mascarpone le ho kopanya ho fihlela ho boreleli ka lebelo le tlaase. Fumella gelatin pele o qhibiliha 'me u tšollele ka tranelate, habonolo feela u whisking. Ebe u eketsa ka ho hlajoa ka letsoai le letsoai le nang le merobo e ngata ea protheine 'me u alafatse tranelate e hlahisang li-biscuit tse nang le metsi. Re e kenya firiji ka metsotso e mashome a mabeli a metso e mehlano. Ebe re jala fragole ka likotoana tse tsoang holimo, tlatsa jelly bakeng sa kaka mme oe khutlisetsa sehatsetsing ka lihora tse 'maloa.
Bakeng sa mokhabiso, koahelang mahlakoreng ka ho hlajoa ka tranelate le tsoekere le ho fafatsa mahlaku a almond. Khama ea rona ea monate e monate e loketse.
Cake ea tsokolate le strawberry le mascarpone ntle le ho baka
Lijo:
- mascarpone - 550 g;
- Fragole - 250 g;
- Cookie e khutšoanyane - 320 g;
- Cocoa - 1 tbsp. khaba;
- Butter - 170 g;
- tsoekere e nang le granulated - 175 g;
- tranelate (33-35%) - 200 ml;
- gelatin - 25 g.
Litokisetso
Koahela li-gelatin hora e le 'ngoe ka 100 ml ea metsi a batang bakeng sa ho ruruha. Kopanya blender e khutšoanyane kapa pina e penyang ka khaola e nyane ea cookie ka botoro bo sa chesang le cocoa.
Hona joale futhumatsa gelatin pele o qhibiliha mme u lumelle ho pholile. Tlatsoa tranelate le tsoekere ho fihlela fluffy, eketsa mascarpone pele, ebe joale e-gelatin le kopanya hantle. Half ea tranelate e tšeloa holim'a kaka ea lehlabathe. Sethaleng se setseng, eketsa karolo e fetang halofo ea fragole, senya, ebe u fana ka selikalikoe se latelang. Ho tloha holimo khabisa kaka ka fragole 'me u e tlohele ka sehatsetsing.