Ho bonolo ho reka hlama e entsoeng ka serame e bolokiloeng ho boloka ho feta ho e etsa ka boeena: tse ngata tse ntle ka ho fetisisa tsa hlama e entsoeng ka hare, ka mor'a hore ho baka ho fetohe setsi se khabisitsoeng sa liaparo tse ngata tseo u li ratang. E bua ka litlhapi tse tsoang tlhahlobo ea Philo 'me e tla tšohloa hamorao.
Baklava ho tloha filo test
Haeba u sa tsebe seo u lokelang ho se etsa ho hlama, joale qala ka li-sweets, mme haholo-holo - ka recipe ea baklava e itšetlehile ka ho fapana ha Segerike se tloaelehileng sa confectionery e ntle e thehiloeng mahe a linotši le linate.
Lijo:
Bakeng sa sirapo:
- tsoekere - 360 g;
- metsi - 500 ml;
- cloves - 2 buds;
- lero la lemone - 15 ml;
- 1 lemon peel;
- mahe a linotsi - 30 ml.
Bakeng sa teko:
- maqephe a filo - 500 g;
- botoro - 200 g;
- walnuts - 200 g;
- lialmonde - 100 g;
- tsoekere ea granulated - 40 g;
- sithinone fatše - 5 g;
- lints'ane tsa fatše.
Litokisetso
Re qala ka sirapo: kenya lisebelisoa tsohle ka sekotlolo mme u se behe mocheso o mofuthu. Pheha sirapo, e hlohlelletsang, ho fihlela likristale tsa tsoekere li qhibiliha. Ntho e ka sehloohong ke ho se lumelle sirapo ho pheha ho fihlela tsoekere e qhala ka ho feletseng, ho seng joalo qetellong e tla qala ho chesa le ho khanya. Ka mor'a moo pheha sirapo metsotso e 10, tlosa mocheso le khatello. E ke e pholile fatše.
Ha o ntse o futhumatsa ka ontong ho ea ho 160 ° C, hula likhahla tsa hlama 'me u li behe thaole ea kichine e mongobo. Re tšela maqephe a tšeletseng a phyllo pampiring ea ho baka, promazyvaya e mong le e mong a qhibiliha botoro. Hlatsoa linate ka tsoekere le linoko, tšela halofo ea motsoako botlaaseng ba hlama, koahela ka makhasi a mabeli a filo, 'me u abele lintho tse setseng. Ka mor'a moo, koahelang linate ka lihlopha tse ling tse 6 tsa oli.
Top top ea baklava e khaola ka diamane ka thipa e bohale 'me e beha pan ka ontong. Bake baklava ka hora, 'me kapelenyana ka mor'a ho tlosoa ho tloha ka ontong, nosetsa sirapo mme u tlohele ho pholile ka ho feletseng.
Litlhapi tlhahlobo ea filo - recipe
Ha se sephiri seo mokete o monate o entsoeng ka filo o monate ebile o teteaneng, empa ho thoe'ng ka lijana tse kholo?
Lijo:
- hlama filo;
- fillet ea saalmon - 550 g;
- eiee e tšoeu - 80 g;
- lihoete - 50 g;
- pepere e monate - 80 g;
- botoro - 60 g;
- mahe a linotši - 5 ml;
- paprika - 3 g.
Litokisetso
Khabeloa chop meroho le ho e fetisa ka halofo ea botoro. Re nosetsa monate le mahe a linotši, u se ke ua lebala ka letsoai le li-paprika. Litlhapi, ho tlosoa masapo le letlalo, le tsona lia khaola ka bophara ba bohareng.
Setofo se futhumetse ho fihlela ho 190 ° С. Arola hlama likotong tse 8, tlotsa e mong le e mong oa bona ka botoro 'me ue kopanye le e latelang. Re arola ho tlatsana pakeng tsa metheo e mene ho hlama, hokahanya methapo ea hlama bohareng mme o beha "mekotla" ka seteing sa ho baka. Re chesa pie e arohaneng ka metsotso e 15.
Orange pie ho tloha filo hlama
Lijo:
- hlama filo;
- mahe - likarolo tse 6.;
- yogurt - 420 g;
- oli ea mohloaare - 185 ml;
- orange peel - 2 tsp.
- lero la lamunu - 125 ml;
- tsoekere - 125 g + 440 g;
- phofo e bakang - 1 tbsp. khaba;
- li-orange - likotoana tse 3;
- cinnamon stick.
Litokisetso
Thollo ea mokokotlo e bokella lithōle mme e behe ka tlase ea fomiti ea 20 cm, tlohela ho omella lihora tse 3.
Otla mahe a nang le yogurt, 125 dikgerama tsa tsoekere, botoro le lero la lamunu. Kenya phapanyetsano, tšela motsoako holim'a hlama 'me u koahelle ka likarolo tse 3-4 tsa filo holimo. Re pheha kaka ka 180 ° C ka metsotso e 50.
Ho sa le joalo, pheha caramel motheong oa lero la lamunu, khalase ea metsi le tsoekere e setseng. Ka sirapo re beha sinamone le lilae tsa lamunu, pheha ntho e 'ngoe le e' ngoe ho fihlela e teteaneng 'me u tlose thupa ea sinamone. Tšela sirapo holim'a pie 'me u tlohele ho qetela u pholile.
Cheese e entsoeng ka hlama filo
Lijo:
- sipinake - 600 g;
- feta cheese - 200 g;
- chisi ea cottage - 200 g;
- tranelate e bolila - 200 ml;
- walnuts - 100 g;
- mahe - likotoana tse peli;
- hlama filo.
Litokisetso
Sipinake le tlohe ka phokaneng e omeletseng, e pholile 'me u kopane le chate ea cottage, tranelate e bolila, feta, linate le mahe. Re roba hlama ka mokokotlo ebe rea e belisa ka ho feletseng ka ho tlatsa ho tlatsa. Etsa hlama ka har'a moqolo, ebe u eketsa "khofu" 'me u e behe ka har'a pitsa. Re chesa metsotso e 40 ka 180 ° C mosebetsing.