Salted coho lapeng

Kajeno re tla buisana le uena ka mokhoa o potlakileng le o monate oa letsoai lapeng la salon saalmon. Ha ho na liphiri tse ikhethileng ts'ebetsong ena: ntho e ka sehloohong ke ho khetha litlhapi tse ntle le ho ba le mamello e nyane.

Ho etsa tlhapi ea tlhapi ea tlhapi ea tlhapi ea tlhapi ea tlhapi?

Lijo:

• coho e sa tsoa qhibiliha - 1 lik'hilograma;
• letsoai, pheha - 20 g;
• tsoekere e nyane - 2 tbsp. likhaba.

Litokisetso

1. Re nka li-fish ho tloha ka holimo pele 'me re li siea mocheso oa mohatsela.
2. Ebe oe hlatsoa kapele ka tlas'a metsi 'me ue omelle ka thaole.
3. Re sebetsana le litlhapi, ho tlosa lesela le bohareng le ho le khaola likaroloana tse ngata, e le hore e be bonolo ho letsoai.
4. Ka sekotlolo, kopanya letsoai le tsoekere.
5. Likaroloana tsa litlhapi li kenngoa ka setsing sa polasetiki se khabisitsoeng 'me se kopantsoe ka mokhoa o kopane le motsoako o omisitsoeng o omileng.
6. Koala sejana ka sekwahelo ebe u se beha letsatsi ka sehatsetsing.
7. Letsatsing le hlahlamang, butle-butle bula sesebelisoa mme u fetole likotoana tsa litlhapi. Re e siea letsatsi le leng ka sehatsetsing.
8. Ka mor'a moo re nka coho ho tswa ho brine, e omele ka pampiri ea pampiri ebe o e phuthela ka pampiri ea letlalo.
9. Re boloka litlhapi tse letsoai ka matsatsi a fetang 5 ka sehatsetsing.

Ho ka etsa joang ka letsoho la coho le pepere lapeng?

Lijo:

• Coho e ncha - 1 kg;
• letsoai - 40 g;
• tsoekere - 2 tbsp. likhaba;
• lero la lemone ;
• dill e ncha;
• lekhasi la bay;
• pelepele tse khubelu le tse ntšo.

Litokisetso

1. Re hloekisa litlhapi tse hlatsoitsoeng, re khaola hlooho, mohatla le litlhokoana.
2. Hlokomela ka hloko mokokotlo le masapo 'ohle a haufi.
3. Khaola letlalo lohle 'me u khaole li-fillets likotoana.
4. Ka sekotlolo, kopanya letsoai la tafole le tsoekere, lahlela pepere e khubelu le e ntšo.
5. Hona joale kenya litlhapi ka setsing se senyenyane, u hlophise sekhele ka seng ka motsoako oa linoko.
6. Ka mor'a moo, tšela lero la lemone ka holimo ebe u beha makhasi a lekhasi le ommeng la laurel. Koala sekwahelo 'me u siee lijana tafoleng metsotso e 30. Ka mor'a hore re tlose setshelo ka har'a sehatsetsing le tlhapi ea letsoai ka matsatsi a ka bang 2.

How to salt coho oli ea mohloaare?

Lijo:

• li-salmon tse ncha tsa coho - 550 g;
• tsoekere - 120 g;
• letsoai le tloaelehileng - 120 g;
• onion - 2 pcs.;
• oli ea mohloaare - 225 ml.

Litokisetso

1. Ka sekotlolo sa khalase, beha setlolo sa coho, se tšesaane.
2. Mongolo o mong le o mong o fafatsoa ka tsoekere le letsoai.
3. Re koala sejana ka sekwahelo ebe re e hloekisa ka letsatsi lohle ka sehatsetsing.
4. Liiee li hloekisitsoe, li roala tse khabisitsoeng.
5. Letsatsing le hlahlamang re ntša litlhapi, re li kopanye le onion ebe re li tšela ka oli ea mohloaare.
6. Hape, re tlosa coho, re salted ka lapeng, ka sehatsetsing ka lihora tse 24 hantle, ebe re sebeletsa tafoleng.