Hlama e hlahisitsoeng ke mofuta oa pele le o thahasellisang oa hlama, e entsoeng ka lihlahisoa tse bonolo le tse theko e tlaase. Kajeno re tla u bolella risepe bakeng sa batter ea custard bakeng sa dumplings tsa ciliegia.
Tlhahlobo ea ho pheha bakeng sa dumplings
Lijo:
- phofo - 650-750 g;
- metsi a belang - 315 di ml;
- lehe - sengoathoana se le seng;
- oli ea meroho - 40 ml.
Litokisetso
Pele o pheha dumpling bakeng sa dumplings, phofo e ka hloko sieved. Joale re etsa groove bohareng ebe re tšela ka hloko oli ea meroho. Ka mor'a moo, hlahisa metsi a mangata a belang 'me ka bonolo o kopanya boima ka khaba, e le hore u se ke ua chesoa. Ka sekotlolo se seng, otla whisk ea mahe 'me u tšollele motsoako ka boima ba phofo. Haeba ho hlokahala, eketsa phofo ebe o e kopa ka letsoho ho ea polasetiki le boemo bo thata. Ebe o e koahela ka li-napkin mme u tlohele metsotso e 35 ho phomola. Ka mor'a nako e boletsoeng, re tlosa sekotlolo se senyenyane ho hlama, ho se kenya ka sekhukhu se tšesaane ebe re khaola li-billets tse boreleli bakeng sa dumplings tse nang le khalase. Ka mor'a moo re lokisetsa cherry ho tlatsa le ho tsoela pele ho thehoa vareniki.
Lenten custard batter bakeng sa dumplings
Lijo:
- metsi a phehang - 205 ml;
- phofo - 415 g;
- letsoai - pinch;
- oli ea meroho - 20 ml.
Litokisetso
Ho hlahisa metsi ka letsoai, etsa phofo e nyenyane ka holim 'a' me ka bonolo u tšollele oli ea meroho le metsi a chesang a phehile. Ka potlako hlohlelletsa boima ka khaba, 'me hang ha hlama e qala ho tiisa, re e roba ka matsoho, re tšela phofo haeba ho hlokahala. Koahela hlama ka thaole e metsi 'me ka mor'a metsotso e 30 e se e loketse ho pheha vareniki.
Hlama e hlahisitsoeng ka lebese bakeng sa dumplings
Lijo:
- botoro - 55 g;
- lebese - 255 ml;
- phofo - 505 g;
- mahe - likotoana tse tharo;
- letsoai le monate.
Litokisetso
Re kopanya lebese le leholo la sekotlolo, botoro ebe re lahlela letsoai le monate. Re tlisa tse ka hare ho pheha le ho tlosa lijana mollong. Ebe o fafatsa phofo e nyenyane ebe o roba lehe le le leng ka nako. Etsa hlama hore e be e tsitsitseng, mme u tšollele phofo e eketsehileng 'me u khumse hlama e thata. Pele mosebetsi a e-ba teng a mo roale tlas'a thaole ka hoo e ka bang halofo ea hora.
Joang ho kopa batter custard bakeng sa dumplings ho seramu?
Lijo:
- metsi a hloekisitsoeng - 55 ml;
- phofo - 605 g;
- soda - sopho;
- letsoai - pinch;
- seramu - 180 ml.
Litokisetso
Ka khalase e tšekaletseng tšela serum le eketsa metsi ho e phethela. Re hloekisa phofo tafoleng hammoho le letsoai le soda. Ebe likaroloana tse nyenyane li tšela motsoako o omileng oa whey ebe u kopanya kapele le khaba. Qetellong, kopa hlama ka matsoho a hloekileng ka metsotso e 5, 'me ue sebelise ho etsa dumplings le li-cherries.
Brewed hlama bakeng sa dumplings ka tranelate e bolila
Lijo:
- phofo ea koro - 205 g;
- tranelate e bolila - 25 ml;
- botoro - 10 g;
- metsi a belang - 55 ml;
- letsoai.
Litokisetso
Ka sekotlolo, kopanya monate oa tranelate ka phofo 'me u kenye letsoai ho latsoa. Butter e alasoa ka sekotlolo, tšela metsi a belang le ho kopanya. Ebe o tšollela motsoako o pholileng ka phofo 'me u khumse hlama pele u e-na le apopu, ebe oe kopa ka matsoho a hloekileng. E koahele ka thaole ea metsi 'me u tsamaee metsotso e 5.
Vareniki ka li-cherries tse hlahisoang ke hlama ea brewed
Lijo:
- hlama e entsoeng;
- Cherry seedless - 755 g;
- tsoekere 205 g.
Litokisetso
Ha hlama e phomola, re tla lokisetsa ho tlatsa. Ho etsa sena, monokotsoai o hloekileng o hlatsoa, o tlosa majoe 'me o robala ka tsoekere. Re roba hlama e le moqhaka o mosesaane, re hloekise likheo ka khalase 'me u behe cherry e tletseng e mong le e mong. Ebe u lokisa likarolo tse fapaneng, re fa dumpling sebopeho sa mokokotlo ebe re se beha ka lebokoseng la ho pata. Ka ho tšoanang, re tšoara lihlahisoa tsohle, ebe re li belisa ka metsi a belang.