Li-buns tsa bohobe le peo ea poppy hangata li amahanngoa le lijo tsa bo-nkhono le monko oa lehae la bona. Joang ho etsa li-buns le peo ea poppy? Ha e le hantle, bakeng sa ho itokisa ha bona o hloka feela recipe e nepahetseng. Ha e le hantle, ba qalang mofumahali ba ke ke ba bona esale pele kamoo tomoso le phofo li tla itšoara kateng, kahoo ho bonolo hore ba sebelise recipe e bontšang hore na lijo li hloka eng. A re tšohleng le uena ho etsa li-buns le peo ea poppy le lintho tse ling tse ling.
Buns le peo ea poppy le sinamone - risepe
Lijo:
- lehe - likotoana tse 3;
- margarine - 150 g;
- tomoso - 50 g;
- lebese - 1 khalase;
- tsoekere - 1 tbsp. khaba;
- phofo;
- letsoai - pinch;
- oli ea limela;
- poppy, sinamone - ho latsoa.
Litokisetso
Ho etsa li-buns le peo ea poppy ho ke ke ha u nka nako e ngata. Kahoo, hore li-buns tse nang le peo ea poppy li hlahise monate, li le bonolo ebile li nkhang hamonate, ka ho hlaka li latela risepe ena. Mahe a kena ka sekotlolo ebe o eketsa margarine e qhibilihisitsoeng, tomoso, lebese, tsoekere le letsoai. Bohle ba kopanya ka hloko 'me ka hloko ba tšollele phofo ho fihlela hlama e sa hlahe joaloka dumplings.
Phula e phethiloeng e arotsoe ka likarolo tse tharo tse tšoanang 'me e phutholoha ka mong ka mokotong. Lubricate ka oli, fafatsa le tsoekere, peō ea poppy le sinamone, moqolo ka meqolo. Khaola li-buns 'me u tsamaee lihora tse 1.5 ho etsa hlama hanyenyane. Tlatsoa ka sebeng sa preheated 180 degree bakeng sa metsotso e ka bang 30.
Buns ka peo ea poppy le icing
Lijo:
Bakeng sa teko:
- metsi - lintho tse 0, tse 5;
- lebese - 100 ml;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- tomoso e ncha - 20 g;
- phofo - 400 g;
- tsoekere - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Bakeng sa ho tlatsa:
- morara o omisitsoeng - 100 g;
- tsoekere - 3 tbsp. likhaba;
- lebese - 4 tbsp. likhaba;
- semolina - 1 tbsp. khaba;
- poppy - 200 g.
Bakeng sa leqhoa:
- lebese - 6 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- botoro - 5 g.
Litokisetso
Moo u lokelang ho qala le kamoo u ka bakang li-buns ka peo ea poppy? Ntlha ea pele, nka tomoso, e behe ka sekotlolo, e e noe ka metsi a futhumetseng 'me ue tlohele metsotso e 10. Hona joale, futhumatsa lebese ka mocheso o tlase ebe o eketsa oli le tsoekere ho eona. Re thibela tsoekere eohle ho qhibiliha ka ho feletseng, 'me re tlose mocheso. Eketsa motsoako oa tomoso le halofo ea phofo lebese, kopanya ka botlalo. Re kenya sebakeng se mofuthu ka metsotso e 30. Ebe u eketsa lehe le phofo e setseng, kopa hlama ka matsoho mme ue kenye mocheso ka metsotso e meng e 50.
Ha hlama ea rona e loketse, re tla be re itokisetsa ho tlatsa li-buns. Tlatsa morara o omisitsoeng ka metsi a belang mme u tsamaee metsotso e 20 ho soak. Re apara liphaphatha, re tšela lebese, re eketsa tsoekere mme re tlisa pheha. Tlosa mollong ebe u eketsa mango le morara o omisitsoeng. Ho tlatsa li-buns tsa nakong e tlang le peo ea poppy le morara o omisitsoeng o loketse!
Nka hlama, e kope ka lekhonkeleng, e jale setšoantšo se lekanang le ho hatisa moqolo. Joale, ka thipa e bohale, e khaola ka likotoana tse tšoanang.
Re kenya li-buns tse phethiloeng tafoleng ea ho baka, oiled, ebe re romeloa ka ontong ka metsotso e 30.
U se ke ua senya nako lefeela, lokisetsa glaze: ka sekoahelo kopanya lebese le tsoekere le tlisa motsoako ho pheha. Ebe o fokotsa mocheso ebe o pheha metsotso e 5 ho fihlela o se o tletse. Ka bonolo u tšollele kakao, tsosang le ho pheha ka metsotso e ka bang 3. Tlosa sethaleng 'me u kenye sengoathoana sa botoro. Leqhoa le hlahisoang le hlahisa li-buns tse pholileng le ho li fa tee.
Buns ka peō ea poppy ka yogurt
Lijo:
- tomoso e omeletseng - 1 tbsp. khaba;
- tsoekere, letsoai - ho latsoa;
- kefir - 1 khalase;
- lehe - sengoathoana se le seng;
- phofo - 500 g;
- oli.
Litokisetso
Lehloa le tšela metsi a futhumetseng, eketsa tsoekere le kopanya hantle. K'honjaneng e 'ngoe kopanya kefir, botoro, lehe le letsoai, whisk ka botlalo. Eketsa motsoako oa tomoso le phofo. Kopanya hlama e tloaelehileng. Koahela ka thaole ebe ue beha sebakeng se mofuthu bakeng sa hora e le 'ngoe ho e etsa. O ka etsa lintho tse thehiloeng ho latela monahano oa hau le tatso. Letlalo le tsoe ka ntle, tlotsa ho tlatsa, tlola ka har'a moqolo le ho khaola likoto. Bake ka metsotso e 30 mocheso oa likhato tse 180.
Thabela mokete oa tee!