Re fana ka diresepe tse ntle bakeng sa ho etsa pie e bulehileng ka jeme, e tla u thusa, ntle le bothata bo boholo, ho itlhahisa uena le ba lelapa la hau ka lijo tse theolelang kapele le tse monate bakeng sa tee.
Kakaretso ea pie e bulehileng le jeme jeme
Lijo:
- phofo - 600 g;
- mahe - likotoana tse peli;
- tsoekere ea granulated - 190 g;
- phofo e bakang - 10 g;
- margarine kapa botoro - 210 g;
- letsoai - pinch;
- raspberry jeme - 250 ml.
Litokisetso
Lihe li kopantsoe le tsoekere le letsoai 'me li otloa hantle ka motsoako kapa whisk. Ka sekotlolo se tebileng, phofo ea sesepa, eketsa phofo e bakang, margarine pele kapa e qhibilihisoa, 'me u tšollele ka har'a lehe le tsoekere. Re roba hlama e bonolo, re nka karolo ea bone ho eona, e arohane ka libolo tse tharo, e behe ka saoso ebe oe kenya ka lehare.
Pale e setseng e abuoa ka tlase ea foromo e nang le oli e nyenyane, e theha mahlakoreng a tlase, 'me e koahetsoe ka mposo ea jeme kapa jeme. Re halefile libolo tse leqhoa ka grater e khōlō 'me re sisinyeha ka holim'a kaka ka lichelete tse fumanoeng.
Hlalosa sebopeho se chesang ho isa ho lik'hilograma tse 190 ka metsotso e mashome a mabeli kapa ho fihlela tekanyo e lakatsehang ea bosootho.
Pie e entsoeng e itokiselitse e lumelloa hore e pholile, e arotsoe likarolong 'me re ka e sebeletsa.
Joang ho pheha pie e bulehileng le tomoso hlama jeme?
Lijo:
- phofo - 320 g;
- tsoekere ea granulated - 35 g;
- lehe - li-pc 1,5. (e le 'ngoe ka hlama le halofo ea ho hlahisa pie);
- lebese - 125 ml;
- botoro kapa margarine - 55 g;
- tomoso e omeletseng - 20 g;
- letsoai - likhabapo tse 2,5;
- vanilla tsoekere - 10 g;
- jeme, jeme kapa jeme - 250 g.
Litokisetso
Lebese le chesang ho fihlela mocheso oa hoo e ka bang mashome a mararo a metso e mehlano ho isa ho likhato tse mashome a mararo a metso e supileng, lahlela tomoso, tsoekere, tsoekere ea vanilla, letsoai, e otloa le ho futhumala ka lehe le futhumetseng, tšela phofo e pholileng ebe e kopanya ho fihlela e boreleli. Re kena-kenana le metsotso e leshome le metso e mehlano, eketsa margarine e qhibilihisitsoeng kapa botoro ebe o kopanya hape. Etsa hlama bakeng sa pie e bulehileng le jeme ka ontong e futhumetseng le ho e fa hoo e ka bang hora ho eketseha ka molumo. Ebe joale re etsa sekontiri hape
Hona joale re khetha karolo ea bone ho tloha ho phofo ea phofo, 'me e setseng e tlosoa ho fihlela re fumana lesela le lekaneng ho fihlela ho e-na le bophara ba lisenthimithara tse lekanang, e le sebōpeho le ho phuthela metse kahare, ho etsa mahlakoreng. Ka holim 'a karolo eohle ea samedi e arolelanoang jeme, jeme kapa jeme, hlama e setseng e ile ea phutholla e fokolang' me ea e beha holim'a marang-rang a pie.
Tlohela sehlahisoa ka metsotso e mashome a metso e mene ho fihlela bopaki, ebe o tlotsa kaka ka holim'a lehe le otlolohileng 'me ue behe bakeng sa ho baka sevong sa preheated ka metsotso e 210 ka metsotso e mashome a mabeli.