E mong le e mong ea nang le bolulo bonyane hanngoe bophelong ba hae o phehile pie mme o tloaelane le mokhoa oa ho itokisa, empa hase bohle ba o fumanang ka tsela eo re ka ratang ka eona. Sephiri sa motheo ka ho fetisisa sa katleho ea pie e monate, e ntle, e ntle e itšetlehile ka ho lokisetsa hlama, hobane ke eona motheo oa eona! Kajeno re batla haholo ho arolelana le uena ka tsela e hlollang ka ho fetisisa ea diresepe ea teko e lokiselitsoeng ka mayonnaise , eo li-pie tsa hau li tla thabela katleho e khōlō.
Phula ea metsi a jelly pie ka kefir le mayonnaise
Lijo:
- mahe a khoho - likarolo tse 4.;
- mayonnaise (karolo ea 67% ea mafura) - 5 tbsp. likhaba le thaba;
- kefir home - 280 ml;
- phofo e bakang bakeng sa ho baka - 2 tsp;
- Perefo ea koro - 380 g.
Litokisetso
Mahe a arotsoe ka hloko ho khetla, a tšollela yogurt ea lapeng ho bona, a sebelisa meonnaise e teteaneng, e mafura 'me a hlohlelletse ntho e' ngoe le e 'ngoe ka mokhoa o ts'oanang le whisk e fokolang. Ebe re hloekisa phofo ea koro, re kenyelletsa phofo ea bakeng ebe re hlohlelletsa ka ho feletseng ho fihlela marotholi a phofo a nyamela. Hlama e lokela ho ba le ts'ebetso e ts'oanang e tšoanang le tranelate e bolila.
Ho tlatsa tlhahlobo ena e tlameha ho ba hantle ka letsoai, kaha ha u hlokomela hore ha rea kenya letsoai hlama, ka mor'a moo ho lekane ka mayonnaise.
Khoma e se nang tomoso bakeng sa pie ka mayonnaise
Lijo:
- Ehe (e kholo) - sengoathoana se le seng;
- mayonnaise (mafura a 67%) - 120 g;
- lebese - 100 ml;
- phofo - 270 g;
- letsoai (e eketsehileng) - 1 pinch;
- tsoekere - 1 pinch;
- lijo tse soda lijo - 0,5 tsp.
- asene - 1 tsp.
Litokisetso
Ka sekotlolo se tebileng, khanna lehe le leholo, lee la khoho, eketsa tsoekere e nang le tsoekere, letsoai le bohle ba le kopane ka fereko. Re na le asene, re hlahisa soda le ho e kenya ka har'a lehe, 'me ka mor'a moo re tšela lebese le mofuthu mona, re phatlalatsa mayonnaise ebe re e kopanya hantle le khaba. Etsa phofo pele ho sefate, e tšollele ka sekotlolo ebe u e roba ka phae, hlama. E fetoha tsela eo u neng u lora ka eona kamehla: e bonolo, e bonolo ebile e bonolo ho sebetsa ka mohlala. U tlameha feela ho e phutha, e behe ka har'a hlobo ebe ue tlatsa ka lintho tse ratoang ka ho fetisisa.
Tomoso hlama bakeng sa mayonnaise bakeng sa phae e monate
Lijo:
- tomoso e omileng - 3 tsp.
- lebese - 220 ml;
- mayonnaise - 90 g;
- phofo ea koro - 470 g;
- li-yolk tsa mahe - likotoana tse peli;
- botoro - 50 g;
- letsoai - 0,5 tsp.
- tsoekere ea granulated - 3 tbsp. likhaba.
Litokisetso
Ka lebese le chesang, le chesang le chesang, eketsa letsoai, tsoekere, tomoso e omeletseng 'me u tlohele ntho e' ngoe le e 'ngoe ka lehlakoreng la 10, ka ho fetisisa metsotso e 15, ho fihlela sekoti se thehoa. Ebe u eketsa botoro, botone ba mayonnaise le mahe a linotši, tse tla fana ka teko e ntle ea moriti o mosehla. Sebelisa khaba, kopanya lisebelisoa tsohle, ebe o li hloekisa le ho kopanya hlama hantle. Re e tlohela ka sekotlolo, se koahetsoeng ka thaole ea kichineng ebe e kenngoa sebakeng se mofuthu, ka metsotso e 30-35. Ka mor'a nako ena, hlama, e atolositsoeng hantle, re boetse re khumama 'me ka mor'a moo, re e sebelisa ho etsa pie e monate.
Khoma ea pie le mayonnaise le tranelate e bolila
Lijo:
- mayonnaise (e seng karolo ea 50% ea mafura) - 140 ml;
- tranelate e bolila (25% ea mafura) - 120 ml;
- phofo - 430 g;
- mahe a khoho - likotoana tse peli;
- phofo e bakang - 2 tsp.
Litokisetso
Nthong e le 'ngoe e tebileng re kopanya tranelate e bolila le mayonnaise, khanna ka mahe mahe ho bona le ho li kopanya haholo, ho homogeneity. Tšela phofo ea koro ka sieve ebe u e tšela ka setsing se le seng. Ka holim'a metsi u behe phofo ea ho baka, kopanya lisebelisoa tsohle 'me u fumane hlama ka palo. Re mo lumella hore a emise metsotso e 20, 'me ha e qala ho fofa le ho eketsa, re e kopanya hape. Hona joale hlama e ka sebelisoa ho etsa pie eo ue ratang haholo.
Ho baka, ho pheha tekong e babatsehang joalo, ho na le tatso e bonolo, e bolila.