Cake ea Mandarin e tla ba e phelisang hantle ho tafoleng leha e le efe e monate: e tla hatisa lihlooho tsa matsatsi a phomolo a Selemo se Secha kapa e thabise litlatse ka monate o hlollang o hlollang, monko o makatsang le ponahalo e ratehang ho pholletsa le selemo kaofela.
Joang ho pheha kaka ea tangerine?
Lijo tse nang le li-tangerine li ka lokisoa ka li-biscuit kapa lehlabathe la sehlabathe, ka ho feletseng ntle le ho baka 'me li tlatsitsoe ka tranelate e monate e entsoeng ka tranelate, tranelate e bolila, li-curd cheese.
- Li-mandarins, ho itšetlehile ka recipe, li kenngoa hlama, ho tranelate kapa li sebelisetsoa mokhabiso.
- Haeba u tlameha ho eketsa litholoana letlalong, li hlatsuoa ka ho feletseng metsing a chesang le ho tlosa likoting.
Letha la Mandarin le walnuts
Nate-tangerine kaka e lokiselitsoe ka ho tlatsoa ha walnuts, e tlatsitseng tranelate ha e kenya licheche. Haeba ho lakatseha, karolo ea boraro ea 'mele oa motso oa fatše e ka ekeletsoa hlama pele e baka bohobe. Ha u tlosa peele ho tloha tangerines, u lokela ho leka ho se kopane le karolo e tšoeu, e ka fang bohale ba lijo tse tsoekere.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 250 g;
- kefir - 120 ml;
- tsoekere - 200 g;
- oli - 80 g;
- peel - 4 tbsp. likhaba;
- phofo e bakang - 15 g;
- condensate ea lebese e khutsitsoeng - 400 g;
- tranelate e bolila - 200 g;
- tsoekere e phofshoana - 50 g;
- li-tangerine - likotoana tse peli;
- linate - 100-150 g.
Litokisetso
- Otla mahe a nang le tsoekere ka metsotso e 10.
- Eketsa botoro, kefir, phofo, phofo e bakang.
- Hlohlelletsa lihlahisoa, u chese li-bisithara tse 180 tsa bisese, u khaole.
- E otla lero la bolila ka tranelate le phofo, e sitisa lebese le tšollang, whisk.
- Li-coke tsa Smear, tse nang le linate le tse tlatsitsoeng ka li-tangerines.
- Smear kaka ea mandarin tranelate ka holimo, fafatsa ka linate, khabisa.
Keka e nang le tangerines le tsokolate
Keke e nang le tangerines, eo risepe e tla hlalositsoe ka tlase, e tla khahlisa masale a tsokolate. Biscuit ea tsokolate e lumellana ka ho feletseng le jam ea mandarin le li-citrus tse nang le caramelized, tse phehiloeng pele ho metsotso e 'maloa ka ho eketsoa ha tsoekere le botoro le bohobe.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 350 g;
- Cocoa - 80 g;
- tsoekere - 200 g;
- oli ea limela le lebese - 150 ml ka nngwe;
- kofi e chesang - 350 ml;
- phofo e bakang - 10 g;
- Soda e tsitsitsoeng - 5 g;
- peel ea orange - 2 tbsp. likhaba;
- jamente ea jang mokokotlo - 500 g;
- li-tangerine - likotoana tse 4;
- oli - 50 g;
- tsokolate chips.
Litokisetso
- Kopanya phofo, ho baka phofo, soda le cocoa.
- Hlatsoa oli ka tsoekere (150 g), e 'ngoe ka e' ngoe e kenya mahe, 'me joale lebese le sehlaha.
- Eketsa halofo ea motsoako o omileng, tšela ka kofi, ebe joale phofo e kopanya.
- Ho tswa ho pastry bake biscuit, khaola, ho koahetsoe ka jeme.
- E qhibiliha botoro le tsoekere, eketsa tangerines, pheha metsotso e 2, 'me ka mor'a hore pholileng e kenye kaka.
- Fokotsa kaka ea tsokolate-tangerine le likolete tsa tsokolate.
Mandarin Mousse Cake - recipe
Bakeng sa ho pheha kaka ea mandarin, u hloka libopeho tse 3 tsa maramente a fapaneng le nako ea ho letela ho thatafalloa ha setho ka seng. Haeba o lakatsa, sehlahisoa sena se ka tlatsitsoe ka sekhahla se tšesaane sa biscuit tse tšoeu kapa tsa tsokolate, tse sebelisoang e le motheo kapa li behiloe lipakeng tsa jelly.
Lijo:
- lero la tangerine - 250 ml;
- gelatin - 50 g;
- tsoekere - 330 g;
- tranelate e bolila - 250 g;
- tranelate - 900 g;
- lebese - 100 ml;
- yolk - 2 likotoana;
- tsoekere e phofshoana - 120 g;
- tsokolate - 100 g;
- oli - 15 g;
- tsokolate e tšoeu - 200 g;
- peel ea orange - 1 tbsp. khaba;
- Cocoa - 75 g.
Litokisetso
- Jusi e kopantsoe le 75 g ea tsoekere le gelatin e qhibilihileng (10 g), e tšeloa ka hlobo ea 16 cm ho tiisa.
- Khalase e monate e otloa ka phofo (100 g), e tlatsitsoe ka gelatin (10 g) 'me e tšolletse jelly e jelly ka mahlakoreng a mabeli ka mokhoa oa 18 cm, nako le nako ha e fana ka serame.
- Ka tranelate (100 ml), qhibiliha tsokolate, kopanya le yolk cream ka phofo le lebese (50ml), o eketsa oli le gelatin (10 g).
- Tlatsa mahlakoreng ka bobeli ka mousse ea tsokolate.
- Lebese le phehiloe ka khase, le kopantsoe le tsokolate e tšoeu, hape ka mor'a ho pholile ka ho hlajoa ka tranelate le gelatin (10 g).
- Tlatsa kaka ka mokhabo oa 20 cm le mousse e tšoeu.
- Noa tranelate ka tsoekere, cocoa le 50 ml ea metsi, kopanya gelatin, pholile 'me u tšollele motsoako oa kaka ea mandarin.
Letlalo la seponche le li-tangerines
Lijo tse lokiselitsoeng ho latela mokhoa o latelang li bonolo ebile ha lia tiea. Tabeng ena, krime e lokiselitsoeng ka tsela e arohaneng bakeng sa kaka ea biscuit, e kopantseng ka ho phethahetseng le ho kenngoa ha libebe ka tranelate e bolila. K'holosa e monate e lokela ho nkoa ka mafura a bonyane 25%, 'me e tletse pele e otla.
Lijo:
- mahe - likarolo tse 5.;
- phofo - 160 g;
- tsoekere - 400 g;
- phofo e bakang - 10 g;
- li-tangerine - likotoana tse 10;
- tranelate e bolila - 500 g;
- joala.
Litokisetso
- Rinse le khalase ea tsoekere yolks.
- Eketsa phofo le phofo ea baking le protheine foam, chesa biscuit.
- Motsoako oa cooled o khaola likarolo tse 3-4.
- Semela ea Mandarin e phunyeletse ka blender e nang le tsoekere, e phehiloeng metsotso e 2, e nang le liqueur.
- Ho bokella kaka ea lijo tsa mandarin, promazyvat korzhi tangerine motsoako, ebe o otloa ka tranelate e tsoekere e tsoekere.
Keka le mascarpone le tangerines
E itokiselitse, empa e fetoha e makatsang haholo ho latsoa kaka ea Mandarin ka mascarpone. Mac ka tranelate e ka nkeloa sebaka haeba e lakatsoa ke lihlahisoa tse ling, ka mohlala, e sithabetseng linate kapa tangerine peel. Ka holim'a sehlahisoa se fafatsoa ka tsokolate e lefifi, e tšoeu kapa ea lebese.
Lijo:
- mahe - likotoana tse 4;
- phofo le tsoekere - ligrama tse 250 ka 'ngoe;
- phofo e bakang - 10 g;
- mascarpone - 300 g;
- tranelate - 400ml;
- lero la lemone - 40 ml;
- mak - 100 g;
- tsoekere e phofshoana - 100-150 g;
- vanilla;
- li-cannedine tse kenngoeng ka tangerine - makotikoti a mane.
Litokisetso
- Ho tloha ho mahe, tsoekere, phofo le phofo e bakang, lokisetsa hlama ea biscuit, ho pheha kaka, ho pholile.
- Setlolo sa sesepa se nang le phofo le mascarpone e nang le lero la lemone, li kopane le peo ea vanilla le poppy.
- Ka keseke e nang le foromo e jala li-tangerines le tranelate.
- Fana ka sehlahisoa seo, ho tlosa hlobo, ho khabisa.
Koka ntle le ho baka ka li-tangerines
Cake ea Mandarin ea Cottage Cheese, e phehiloeng ka likomoso tsa biscuit tse lokiselitsoeng, e tla hlahisa tlhōlisano e loketseng bakeng sa li-dessert tse hlollang le tse hloekileng. E le hore u phethe risepe u hloka li-tangerines tse kenngoeng ka makotikoting kapa li-slices tse ncha tse hloekileng, tse khahliloeng ka sirapo ea tsoekere.
Lijo:
- mahobe a mabeli;
- chisi ea kottage - 400 g;
- tranelate - 600 ml;
- tranelate e bolila - 200 g;
- tsoekere e phofshoana - 150 g;
- li-tangerines - 3-4 libanka;
- orange kapa apricot jeme, tsokolate.
Litokisetso
- Etsa ka ho khetheha tranelate e bolila ka phofo, tranelate le cottage chisi.
- Kopanya lisebelisoa, otla, eketsa ts'okolate e nyenyane.
- E fetisetsoa ka mokhoa o tsoanang le mahobe a jeme, o tlatsitsoeng ka li-tangerine le tranelate.
- Fokotsa kaka ea kisi ea cheese ka tangerines tsokolate.
Keka le li-tangerine le jelly
Tatso e monate le ponahalo e makatsang ea jelly e monate e finyelloa ke ho phethahala ha theknoloji e fumanehang. Mandarinine jelly bakeng sa kaka ka tlhaho e lokiselitsoe ho tloha lero la citrus le gelatin, empa recipe e ka nolofalloa ka ho fetola metsoako ka litebelisoa tse entsoeng ka orange jelly ho tloha mekotleng.
Lijo:
- tsokolate kaka ea sesepa - 1 pc .;
- gelatin - 30 g;
- tranelate e bolila - 250 g;
- tsoekere - 200 g;
- lero la tangerine - 250 ml;
- Tangerines - likarolo tse 3 tsa maqheku.
Litokisetso
- Li-biscuit li khaola likotoana tse 2, foreimi e khaoloa ka bophara ba 1.5 cm, ebe e behoa ka mokotleng oa kahare.
- Morelate o monate o kopantsoe le tsoekere le halofo ea gelatin, e tšolleloa holim'a kaka, e lumelloa hore e koalloe.
- Ka holimo, hlahisa lilae tsa mandarin 'me u tšollele jelly eohle ho tloha lero le karolo e setseng ea gelatin.
- Beha kaka e monate le mandarins serame.
Cake tangerine ice cream - recipe
Tangerine ice cream kaka e ka lokisetsoa motheong oa biscuit e phethiloeng, kaka kapa kaka, e robehileng likoto, e kopantsoe le jeme ea Mandarin mme e behiloe ka mokhoa o arohaneng. Dishe e nkhang hamonate pele ho sebeletsa e khabisitsoe ka tranelate le liphali tsa li-tangerines.
Lijo:
- kaka kapa biscuit - 350 g;
- jeme - 200 g;
- li-tangerines - 150 g;
- tranelate e bolila - 200 g;
- lebese le khutsitsoeng - 0.5 linkho;
- tranelate - 300 ml;
- tsoekere e phofshoana.
Litokisetso
- Ho qhibiliha ka tangerines, tranelate e bolila le lebese le koahetsoeng li otloa ka blender, li kenngoa ka setsing ebe li behoa ka lehare ho lihora tse 6-8, ho kopanya lihora tse ling le tse ling.
- Kopanya likaroloana tsa biscuit tse nang le jeme, li behe ka hlobo.
- Sethala se latelang se beha ice cream, beha setshelo ka hare ho bonyane lihora tse peli.
- Pele ho sebeletsa, khabisa kaka le monate phofshoana e shapuoa tranelate le tangerines.
Carrot kaka le tangerines
Liteko tse bonolo tse nang le li-tangerine tse lokiselitsoeng motheong oa rantipole lichelete tse nang le lialmonde, li tla khahlisa ka ho kopanya lipapali tse monate, li-saturation tse sa e-s'o ka li e-ba teng le ho ba bonolo ka nako e le 'ngoe. Lihoete li tlameha ho fetisoa ka sekhukhu se setle pele se sebelisoa, 'me linate li lokela ho ba phofo ka blender.
Lijo:
- phofo - 100 g;
- lihoete - 370 g;
- lialmonde - 300 g;
- tsoekere - 300 g;
- mahe - likarolo tse 6.;
- phofo e bakang - di-teaspoon tse 3;
- tranelate - 0.5 l;
- tranelate e bolila - 250 g;
- lero la tangerine - 750 ml;
- vanilla pudding - liphutheloana tse peli;
- gelatin - 10 g;
- vanilla, li-canned tangerines.
Litokisetso
- Otla mahe ka tsoekere (200 g).
- Eketsa lihoete, lialmonde, phofo e bakang le phofo, pheha biscuit, pholile ka foromo.
- Kopanya lero le pudding, pheha ho fihlela o teteaneng, o pholile.
- Koahela tranelate e nang le tsoekere le tranelate e bolila, kopanya le pudding le gelatin e hlephileng, e hasane ka biscuit.
- Ba fana ka lijo tse tsoekere, li khabisitsoe ka mandarins.
Joang ho khabisa kaka le mandarins?
Ponahalo ea lijo tse hlahisang lijo e tla fetola mokhabiso oa kaka ho mandarins.
- Bakeng sa mekhabiso sebelisa lisebelisoa tse ncha kapa tse entsoeng ka makotikoti kapa ntle le letlalo.
- E le ho etsa hore litholoana li se ke tsa futhumala-li shapuoa, li koahetsoe ka lejoe le tšesaane la jelly ka holimo.
- Ho khabisa kaka, kopanya monahano oa bona kapa sebelisa likhopolo tse hlahisitsoeng setšoantšong.